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Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate

by Instructables. com & Nicole Smith

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...


Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

by Madhur Jaffrey

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate....


Southern Food

by John Egerton

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story...


Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

by Karen Solomon

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible...


Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails

by Martin Morales

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique...


Simple Thai Food: Classic Recipes from the Thai Home Kitchen

by Leela Punyaratabandhu

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious...


Extra Virgin: Recipes & Love from Our Tuscan Kitchen

by Gabriele Corcos

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes...


Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

by Pat Neely, Gina Neely & Ann Volkwein

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes...


200 Mexican Dishes

by Valentine Warner

This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and...


My Irish Table: Recipes from the Homeland and Restaurant Eve

by Cathal Armstrong & David Hagedorn

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized...


The Encyclopedia of American Food & Drink

by John F. Mariani

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated...


The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

by Sherri Brooks Vinton

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration,...


Everyday Asian

by Patricia Yeo & Tom Steele

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant...


The Hali'imaile General Store Cookbook: Home Cooking from Maui

by Beverly Gannon & Bonnie Friedman

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's...


Italian Baking Secrets

by Giuseppe Orsini

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. ...


Cooking for Crowds: 40th Anniversary Edition

by Merry E. White, Edward Koren & Darra Goldstein

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry...


Classico E Moderno: Essential Italian Cooking

by Andrew Friedman, Michael White & Thomas Keller

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero...


Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes

by Richard Snodgrass

Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a...


The Lemonade Cookbook

by Alan Jackson & JoAnn Cianciulli

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like...


Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

by Kay Robertson & Chrys Howard

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from...