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The Indian Grocery Store Demystified

by Linda Bladholm

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.

Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked,...


Nick Nairn's New Scottish Cookery

by Nick Nairn

In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and...


Simple Chinese Cookery

by Ken Hom

Chinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy...


Simple Asian Cookery

by Ken Hom

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

The increasing popularity of...


My Cape Malay Kitchen: Cooking for my father in My Cape Malay Kitchen

by Cariema Isaacs

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs's...


Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

by Diana Kennedy

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation...


The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

by Deborah Smith & Thomas Robert Clarke

Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey...


Rhapsody in Schmaltz

by Michael Wex

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine...


Malibu Farm Cookbook: Recipes from the California Coast

by Helene Henderson & Martin Lof

Situated at the end of the pier, Malibu Farm is a restaurant beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson...


The Wurst of Lucky Peach: A Treasury of Encased Meat

by Chris Ying & the editors of Lucky Peach

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach presents a cookbook as a scrapbook,...


River Road Recipes IV: Warm Welcomes

by Inc. The Junior League of Baton Rouge

River Road Recipes IV, Warm Welcomes, the newest addition to the Junior League of Baton Rouge's River Road Recipes series, illustrates how they cook, eat and live in Baton Rouge. It features 48 menus, with over...


Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

by Cook'S Country

Learn to cook it all in cast iron!

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes...


Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science

by Andy Brunning

FOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONS

Have you ever wondered...

• Why bacon smells so good?

• Why onions make you cry?

• If eating turkey makes you...


Bake: Beautiful baking recipes from around the world

by Edward Gee

Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether...


Koreatown: A Cookbook

by Deuki Hong & Matt Rodbard

A collection of 100 recipes exploring the foods and flavors of Koreatown, a New York Times bestseller and one of the most praised cookbooks of 2016.

This is not your average soft-focus "journey to Asia" kind...


The Indian Family Kitchen: Classic Dishes for a New Generation

by Anjali Pathak

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out...


The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

by Ray Venezia, Chris Peterson & Antonis Achilleos

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years...


100 Best Health Foods: Power Ingredients and 100 Nutritious Recipes to Improve Your Health

by Love Food Editors & Judith Wills

How do you maintain a healthy diet when there is always a philosophy about the latest food fads, the best eating routine, and how to adapt your diet? 100 Best Health Foods dispenses with the hype and goes right...


100 Best Foods for Menopause: Healthy Ingredients to Help You Make the Right Diet Choices, with 100 Delicious Recipes

by Love Food Editors & Judith Wills

While it sounds counter intuitive, you can actually eat your way through menopause with the goal of easing the symptoms and transition without gaining weight, with the help of 100 Best Foods for Menopause. By...


100 Best Foods for Pregnancy: Premium Ingredients and 100 Wholesome Recipes to Look After You and Your Baby

by Love Food Editors

Pregnancy is the most important time to focus on healthy eating. 100 Best Foods for Pregnancy will help you maintain a healthy diet during pregnancy, with sections arranged by pre-pregnancy; first, second, and...