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The last recipe

by K.k. Novotny

The attractive forty-five-year-old social climbing and tyrannical Luca Scala enjoys a particularly intense lifestyle in Milan, Italy. He is an acclaimed chef at the peak of his career, in addition to being a...


In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

by Susan Herrmann Loomis

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion

 

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been...


Caribbean Modern: Recipes from the Rum Islands

by Shivi Ramoutar

When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come...


Make it Spicy: More than 50 recipes that pack a punch

by Amy Machnak

Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites-like red chile enchiladas, baby back ribs, jerk chicken,...


The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

by Mina Holland

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.

Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards

Finalist for the Fortnum &...


The Antarctic Book of Cooking and Cleaning

by Wendy Trusler & Carol Devine

This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven...


Italy’s best cake

by Daniela Peli & Mara Mantovani

Italy is the country in the world where eating is an art other than a pleasure; Italian cooking reaches the peak of unequalled excellence and it is jealously kept in its most authentic tradition. Confectionary...


Honey & Co.: The Cookbook

by Itamar Srulovich & Sarit Packer

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking...


Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

by Cheryl Sternman Rule

A global look at one of the world's most popular fermented foods, with recipes for every meal of the day


The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

by Jody M. Farnham

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...


The New Mediterranean Table

by Sameh Wadi

An Unforgettable Homage to Mediterranean Cuisine

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef...


Sunday Dinner in the South

by Tammy Algood

Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members....


Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year

by Kay Robertson & Chrys Howard

From New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons...


The Food of Taiwan: Recipes from the Beautiful Island

by Cathy Erway

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food

 


A Taste of the East

by Naumann & Göbel Verlag

1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East. This ebook...


Eating Viet Nam

by Graham Holliday

A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoir

Growing up in a small town in central England, Graham Holliday wasn't keen on travel....


Italian Family Cooking

by Father Joseph Orsini

Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes.

With chapters...


Life From Scratch: A Memoir of Food, Family, and Forgiveness

by Sasha Martin

Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.

 

Over the course of 195 weeks, food writer and blogger...


The World's Best Brunches: Where to Find Them and How to Make Them

by Lonely Planet

The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved...


The Gourmet Mexican Kitchen- A Cookbook

by Shannon Bard

GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN

Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.

With The Gourmet Mexican Kitchen you'll make authentic...