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The Unofficial HBO's Girls Cookbook

by Judy Gelman & Peter Zheutlin

Eat and drink your way through New York with Hannah, Marnie, Jessa, and Shoshanna in The Unofficial HBO’s Girls Cookbook.

This e-book contains nearly two-dozen recipes connected to the HBO hit show Girls:


Trattoria's Food

by Tito Livraghi

In Italy, trattoria means a family run, inexpensive restaurant, with unpretentious tableware. The menu usually offers local traditional dishes. What is the meaning of traditional dish? It means that that particular...

Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

by Eula Mae Dore & Marcelle Bienvenu

Cooking through the seasons on Avery island in Louisiana.

Made in India

by Meera Sodha

The best Indian food is cooked (and eaten) at home.

Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the...

The Cheese Handbook: Over 250 Varieties Described, with Recipes

by T.A. Layton

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical...

Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids

by Li Ming Lee

Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don’t even show any appreciation when they return their...

The last recipe

by K.k. Novotny

The attractive forty-five-year-old social climbing and tyrannical Luca Scala enjoys a particularly intense lifestyle in Milan, Italy. He is an acclaimed chef at the peak of his career, in addition to being a...

Waste-Free Kitchen Handbook

by Dana Gunders

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational...

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

by Susan Herrmann Loomis

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion


Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been...

Caribbean Modern: Recipes from the Rum Islands

by Shivi Ramoutar

When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come...

Make it Spicy: More than 50 recipes that pack a punch

by Amy Machnak

Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites-like red chile enchiladas, baby back ribs, jerk chicken,...

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

by Mina Holland

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.

Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards

Finalist for the Fortnum &...

The Antarctic Book of Cooking and Cleaning

by Wendy Trusler & Carol Devine

This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven...

Italy’s best cake

by Daniela Peli & Mara Mantovani

Italy is the country in the world where eating is an art other than a pleasure; Italian cooking reaches the peak of unequalled excellence and it is jealously kept in its most authentic tradition. Confectionary...

Honey & Co.: The Cookbook

by Itamar Srulovich & Sarit Packer

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking...

Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

by Cheryl Sternman Rule

A global look at one of the world's most popular fermented foods, with recipes for every meal of the day

The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

by Jody M. Farnham

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...

The New Mediterranean Table

by Sameh Wadi

An Unforgettable Homage to Mediterranean Cuisine

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef...

Sunday Dinner in the South

by Tammy Algood

Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members....

Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year

by Kay Robertson & Chrys Howard

From New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons...