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The Country Cooking of Ireland

by Colman Andrews & Christopher Hirsheimer

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest...


The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution

by Karen Brooks, Teri Gelber & Gideon Bosker

Portland, Oregon, is a city that's screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene....


The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for...


The Art of Preserving Goat: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


The Art of Preserving Game Birds and Big Game: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing. You will learn how to go about the process...


The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it...


The Art of Preserving Bison: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


Country Cooking of Italy

by Colman Andrews, Mario Batali & Christopher Hirsheimer

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the...


Sushi Secrets: Easy Recipes for the Home Cook

by Marisa Baggett & Trevor Corson

In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where...


Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

by Hari Nayak & Jack Turkel

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!

The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and...


The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

by Bruce Aidells

Sixteen years after his authoritative Complete Meat Cookbook, America's favorite meat expert and the founder of Aidells Sausage Company offers a completely new, comprehensive tour of the modern landscape of...


Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

by Jody Eddy, Christine Carroll & Ferran Adria

Top restaurants from around the world share their favorite staff meal recipes, from behind the kitchen door.


Jerusalem: A Cookbook

by Yotam Ottolenghi & Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore ...


SPQR: Modern Italian Food and Wine

by Shelley Lindgren, Matthew Accarrino & Kate Leahy

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By...


Vietnamese Home Cooking

by Charles Phan

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques...


Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

by Liora Gvion, David Wesley & Elana Wesley

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the...


Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors

by Brooke Dojny

From the Atlantic Ocean to organic farms, Maine offers some of the world's best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup,...


The Book of Latin American Cooking

by Elisabeth Lam Ortiz

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting...


Indian: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of our most delicious and authentic...


Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson

These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with...