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Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

by John van Willigen

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture...


The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani,...


Dumplings All Day Wong

by Lee Anne Wong

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All...


Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate

by Instructables. com & Nicole Smith

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...


Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

by Madhur Jaffrey

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate....


Southern Food

by John Egerton

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story...


Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

by Karen Solomon

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible...


Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails

by Martin Morales

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique...


Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

by Erica Shea & Stephen Valand

GLOBALLY INSPIRED RECIPES TO BREW AT HOME

 

With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn...


Coconut Oil for Health and Beauty: Uses, Benefits, and Recipes for Weight Loss, Allergies, and Healthy Skin and Hair

by Simone McGrath

Coconut oil is an amazing substance that has many health benefits—it helps with weight loss, allergies, skin and health issues, and much more. It is recommended in many health programs and diets, especially...


Simple Thai Food: Classic Recipes from the Thai Home Kitchen

by Leela Punyaratabandhu

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious...


Extra Virgin: Recipes & Love from Our Tuscan Kitchen

by Gabriele Corcos

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes...


Eat Skinny, Be Skinny: 100 Wholesome and Delicious Recipes Under 300 Calories

by Claire Gallam

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide...


Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

by Pat Neely, Gina Neely & Ann Volkwein

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes...


200 Mexican Dishes

by Valentine Warner

This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and...


The Little Red Book of Kitchen Wisdom

by Nicole Frail, Matthew Magda & Kerri Frail

From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.

As American chef and food writer James Beard once said, "Food is our common ground,...


A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels

by Kim Sunée

"There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the...


The Southern Bite Cookbook

by Stacey Little & Christy Jordan

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.

Whether it’s fried chicken or pimento cheese,...


Down To Earth Cook Book : For Down To Earth People

by Daran Slaughter

A must have family cookbook !lled with easy practical recipes, that can be made with low cost everyday ingredients, found in your average family pantry.


The Italian Mediterranean Diet

by Luigi Elia

The word "diet" comes from the Greek language, its original meaning is: "lifestyle", more properly "style food." In the collective term that is often associated with fasting and abstinence, renunciations and...