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Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

by Karen Solomon

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.

For...


The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

by Donna Klein

Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest...


The Cape Malay Illustrated Cookbook

by Faldela Williams & Liz Mills

A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother.


Tapas: Sensational Small Plates From Spain

by Larry Walker, Ann Walker & Amy Kolman

An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with...


Classic Vegetarian Cooking from the Middle East and North Africa

by Habeeb Salloum

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables,...


Quick & Easy Korean Cooking: More Than 70 Everyday Recipes

by Cecilia Hae-Jin Lee & Julie Toy

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup,...


Tastes of Africa

by Justice Kamanga

Tastes of Africa is a collection of traditional and modern African recipes with full-colour photographs and authentic styling. The easy-to-prepare meals feature the ingredients, flavours, textures and aromas...


Wineocology: Uncork the Power of Your Palate with Sensory Secrets from Hollywood's Sommelier

by Caitlin Stansbury, Heidi Shink & Viktor Budnik

Take the mystery out of Merlot and put the pleasure back into pairing and sharing wine with sensory secrets from Hollywood’s Sommelier! Caitlin Stansbury’s revolutionary book will teach you to understand...


Frontera: Margaritas, Guacamoles, and Snacks

by Rick Bayless & Deann Groen Bayless

A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick...


Food and Drink

by Jim Harter

Over 350 illustrations of different foods, people eating, utensils, banquets, menus, wine lists. Beautifully reproduced 19th-century line drawings depict every conceivable activity concerned with the preparation,...


What Kings Ate and Wizards Drank

by Krista D. Ball & Stephan Lorenz

Equal parts writer's guide, comedy, and historical cookbook, fantasy author Krista D. Ball takes readers on a journey into the depths of epic fantasy's obsession with rabbit stew and teaches them how to catch...


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...


Food of Miami

by Caroline Stuart & Jacob Termansen

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for...


Kimchee Cookbook

by Kim Man-Jo, Lee Kyou-Tae & Lee O-Young

Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the...


Vegan Eats World: 300 International Recipes for Savoring the Planet

by Terry Hope Romero

From the coauthor of the national bestseller Veganomicon (200,000 copies sold), a major new vegan bible on international cuisine 


An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair

by Faith Gorsky

Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook.

When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating...


Home Sweet Home: Rediscovering the Joys of Domesticity with Classic Household Projects and Recipes

by Sarah Tomczak

In our modern age of rampant consumerism, we are losing touch with the traditional domestic activities that previous generations took for granted. We buy everything we need—and much that we don’t—rather...


The Country Cooking of Ireland

by Colman Andrews & Christopher Hirsheimer

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest...


The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution

by Karen Brooks, Teri Gelber & Gideon Bosker

Portland, Oregon, is a city that's screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene....


The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for...