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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

by Rick Morris

Make your own brew at home!

The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements...


Gennaro's Italian Home Cooking

by Gennaro Contaldo

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. InÊGENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that...


Edible French: Tasty Expressions and Cultural Bites

by Clotilde Dusoulier & Melina Josserand

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning...


The Slanted Door: Modern Vietnamese Food

by Charles Phan

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.

Award-winning chef and restaurateur Charles Phan opened The Slanted...


Tamales: Fast and Delicious Mexican Meals

by Alice Guadalupe Tapp

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.

Tamales are a Mexican favorite, beloved year-round as well...


Aarti Paarti: An American Kitchen with an Indian Soul

by Aarti Sequeira & Ree Drummond

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.

AARTI PAARTI: An American Kitchen with...


Italian Recipes

by Associazione Lo Sportello del Cittadino

The best Umbria’s recipes, the heart of Italian-style pasta, dishes, soup, and more. Traditional recipes with an easy descriptions.


The Hunter's Haunch: What You Don't Know about Deer and Venison That Will Change the Way You Cook

by Paula Young Lee

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk...


80 Cakes From Around the World

by Claire Clark

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

by Rachel Wharton, Lou Di Palo & Martin Scorsese

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City

 

In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that...


French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way

by Denise Lurton MoullÉ, Jean-Pierre MoullÉ & Patricia Unterman

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 Jean-Pierre and Denise Moullé met on a street corner...


The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes

by Donna Klein

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you...


Food Lover's Guide to the World: Experience the Great Global Cuisines

by Lonely Planet

Lonely Planet: The world's leading travel guide publisher*

When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one...


100 Best Gluten-Free: Your guide to gluten-free eating including 100 delicious recipes

by Judith Wills & Love Food Editors

Ready to go gluten-free? These easy-to-use recipes provide all you need to cook and savor a delicious and varied gluten-free diet. Whether you are helping someone with coeliac or celiac disease or simply feel...


North: The New Nordic Cuisine of Iceland

by Jody Eddy, Gunnar Karl GÍSlason & Rene Redzepi

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places...


Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

by John van Willigen

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture...


The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani,...


Dumplings All Day Wong

by Lee Anne Wong

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings...


International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

by Mark Kurlansky & Talia Kurlansky

From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.

Once a week in the Kurlansky home,...


Awesome Coconut Milk Recipes: Fifty Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate

by Instructables. com & Nicole Smith

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...