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Tribute to the whiskey: Volume 1

by The Italian Cook

Tribute to the whiskey: percent cocktails with whiskey, drink with me. Enjoy!


The Page of Cups: Shut Up and Drink!

by Tim Belcher & K. J. Joyner

Psst. Hey, bub. Wanna learn how to make mead?

 

Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages...


The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone

by Jeff Cioletti

You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you're a little...


Thirsty Dragon

by Suzanne Mustacich

An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create

The wine merchants of Bordeaux and the rising entrepreneurs of China would seem...


A Natural History of Wine

by Ian Tattersall, Rob DeSalle & Patricia J. Wynne

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects....


To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

by Philip Greene

Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers....


Cocktails: The New Classics: 60 Recipes

by Frederic Le Bordays

With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections-shaken...


The Cocktail Party: Eat  Drink  Play  Recover

by Mary Giuliani & Mario Batali

THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY—FROM ONE OF TODAY’S MOST SOUGHT-AFTER CATERERS.

 

When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat....


The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

by Sean Muldoon, Jack McGarry & Ben Schaffer

The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world


Cointreau cocktails: Volume 1

by The Italian Cook

Percent cocktails with Cointreau, drink with me. Enjoy!


The Art of Mixology: Classic Cocktails and Curious Concoctions

by Love Food Editors

Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. Learn the skills of the bartender and stir up some truly exquisite...


Wine Trails: 52 Perfect Weekends in Wine Country

by Lonely Planet

From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma,...


The Mason Jar Cocktail Companion: 125 Cocktail Recipes Tailor-Made for the Rustic Charm of a Mason Jar!

by Shane Carley

More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar!

Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What’s the...


The NoMad Cookbook: Food and Drink

by Daniel Humm, Will Guidara & Leo Robitschek

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise,...


The Wine Bible

by Karen MacNeil

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...


The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine

by Sid Goldstein, John Ash & Paul Franz-Moore

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine....


The Oxford Companion to Wine

by Jancis Robinson & Julia Harding

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinsons seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP...


American Wine: A Coming-of-Age Story

by Tom Acitelli

The story of how the United States came to dominate fine wine

 

In 1976, the bicentennial year of American Independence, the nation’s wine was an international afterthought—stylistically and commercially....


Wine Hack: Wine Education that Starts with Your Mouth Not with Your Head

by Jeffrey Schiller

"Wine Hack" is the first interactive book on wine education that starts with your mouth, not your head.


The Birth of Bourbon: A Photographic Tour of Early Distilleries

by Jim Gray & Carol Peachee

Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the...