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Classic Cocktails: Time-Honored Recipes for the Home Bartender

by Amanda Hallay & David Wolfe

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


Make Mine a Martini: 130 Cocktails & Canapés for Fabulous Parties

by Kay Plunkett-Hogge

From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in...


101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

by Ian Buxton

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy...


Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature...


The Hills of Chianti: The Story of a Tuscan Winemaking Family, in Seven Bottles

by Piero Antinori & Natalie Danford

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori....


Love Your Wine: Get to grips with what you're drinking

by Cathy Marston

• Ever felt patronised by a waiter because of your wine choice?

• Been on the sharp end of comments about your taste in wine: "Pink wine, really?"

• Had your pronunciation of wine terms corrected?

• Confused...


Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots

by Bryce T. Bauer

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa—population just 418—were busy with a bootlegging empire of their...


Moonshine Nation: The Art of Creating Cornbread in a Bottle

by Mark Spivak

Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because...


The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

by The Duchess of Northumberland

Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation...


Best White Wine on Earth: The Riesling Story

by Stuart Pigott

In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers,...


Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America

by Victorino Matus

Vodka began as rotgut medicine in Medieval Russia, but this neutral grain alcohol has become our uncontested king of spirits, with over 1,000 brands fighting for market share. But it wasn’t always thus. For...


The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

by Natalie Berkowitz

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of...


Cocktails for Book Lovers

by Tessa Smith McGovern

The perfect pairing for anyone with a literary thirst!

From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends...


Whisky: The Manual

by Dave Broom

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good...


The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

by Maureen Christian Petrosky

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around--cocktails! Using a format reminiscent of your favorite book...


Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

by John Gauntner

An American sake expert takes you to a whole new level of insider knowledge and expertise


Alpana Pours: About Being a Woman, Loving Wine & Having Great Relationships

by Alpana Singh, Julia Anderson-Miller & Robert Scarola

Alpana Pours is a unique lifestyle book with wine as the centerpiece. Since American women purchase and consume more wine than American men, 77% and 60% respectively, a voice is needed to help women understand...


Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan K. Chase & DeNeice C. Guest

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative...


Bourbon

by Dane Huckelbridge

A rollicking biography of bourbon whiskey that doubles as a rich and surprising history of America itself

Few products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane...


The Bar Book: Elements of Cocktail Technique

by Jeffrey Morgenthaler, Martha Holmberg & Alanna Hale

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential...