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Champagne Baby: How One Parisian Learned to Love Wine-and Life-the American Way

by Laure Dugas

Fresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose—much to...


Oz and James's Big Wine Adventure

by James May & Oz Clarke

An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple.

Oz Clarke - award-winning...


EASY WINE: A Really Quick Guide to Choosing and Enjoying Wine

by Corey D. Boddie

With so many wine books on the market, attorney and wine expert Corey D. Boddie has made a valiant effort to condense the basics of tasting wine into a 15 minute read. How can this be done? It is done through...


Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes

by Robert F. Moss

A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes.

Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps...


New Zealand Wines 2016 Ebook edition: Michael Cooper's Buyer's Guide

by Michael Cooper

Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly...


Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

by Talia Baiocchi & Leslie Pariseau

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.

From...


Italian Wines 2016

by Aa.Vv

Now in its 19th edition, Italian Wines 2016 is the English-language version of Gambero Rosso's Vini d'Italia 2016. More complete than ever, the guide reviews 2,400 wineries and a total of 22,000 wines, awarding...


Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker

by Jules Aron

Green drinks gone boozy

Green drinks gone boozy!Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple...


Tribute to the whiskey: Volume 1

by The Italian Cook

Tribute to the whiskey: percent cocktails with whiskey, drink with me. Enjoy!


Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point

by Jennifer McCartney

The anti-hipster drink book, perfect for hipsters and their haters Homemade pineapple-Sriracha syrup, giant spherical ice cubes, gin made from herbs picked by Armenian nuns and distilled with holy water . ....


The Page of Cups: Shut Up and Drink!

by Tim Belcher & K. J. Joyner

Psst. Hey, bub. Wanna learn how to make mead?

 

Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages...


The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone

by Jeff Cioletti

You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you're a little...


Thirsty Dragon

by Suzanne Mustacich

An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create

The wine merchants of Bordeaux and the rising entrepreneurs of China would seem...


A Natural History of Wine

by Ian Tattersall, Rob DeSalle & Patricia J. Wynne

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects....


To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

by Philip Greene

Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers....


Cocktails: The New Classics: 60 Recipes

by Frederic Le Bordays

With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections-shaken...


The Cocktail Party: Eat  Drink  Play  Recover

by Mary Giuliani & Mario Batali

THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY—FROM ONE OF TODAY’S MOST SOUGHT-AFTER CATERERS.

 

When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat....


The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

by Sean Muldoon, Jack McGarry & Ben Schaffer

The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world


Cointreau cocktails: Volume 1

by The Italian Cook

Percent cocktails with Cointreau, drink with me. Enjoy!


The Art of Mixology: Classic Cocktails and Curious Concoctions

by Love Food Editors

Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. Learn the skills of the bartender and stir up some truly exquisite...