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The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

by Dina Cheney

The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and...


Crisps, Cobblers, Custards & Creams

by Jean Anderson

150 classic, homestyle dessert recipes destined to become new family favorites.


Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

by Gianaclis Caldwell

A complete, hands-on beginner’s guide to the magic and satisfaction of making your own cheese


Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

by Heidi Gibson, Nate Pollak & Antonis Achilleos

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships...


The Greek Yogurt Miracle Solution

by Joanne Lusted

Utilizing the amazing versatility of Greek yogurt, Chef Jo Lusted, author of Dish Do-Over and host of the healthy cooking segment “Dish Do-Over” on CBC’s Steven and Chris, takes your favorite treats and...


Cheddar: A Journey to the Heart of America's Most Iconic Cheese

by Gordon Edgar

One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced...


The Cheese Handbook: Over 250 Varieties Described, with Recipes

by T.A. Layton

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical...


Van Leeuwen Artisan Ice Cream Book

by Laura O'Neill, Benjamin Van Leeuwen & Peter Van Leeuwen

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.

The Van Leeuwen Artisan...


Sweet Scoops: Ice cream, gelato, frozen yogurt, sorbet, and more!

by Shelly Kaldunski

Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings...


Williams-Sonoma Frozen Desserts: More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from yo

by The Editors at Williams-Sonoma

Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you're rediscovering a classic or testing a modern favorite, your home kitchen turned...


Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

by Douglas Quint, Bryan Petroff & Anthony Bourdain

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

• New to making ice cream at home? Never fear—freshman...


The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families

by Lisa Kingsley

Dairy farming is one of the hardest types of farming there is, and these farmers take a tremendous sense of pride in their work. Ninety-five percent of the 49,000 dairy farms in America are family owned, and...


Ice Cream and Sorbets

by Naumann & Göbel Verlag

Hot on ice cream! Make your favourite kind of ice cream! Our recipe ideas will guarantee success with ice cream made with milk or cream, refreshing fruit sorbets and granitas as well as parfaits.You don't even...


The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

by Jody M. Farnham

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...


Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

by Janet Fletcher

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof...


Egg: The Very Best Recipes Inspired by the Simple Egg

by Blanche Vaughan

The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking....


The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

by Teri Lyn Fisher & Jenny Park

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.

 

Eggs are one of the world’s super-star foods: inexpensive, protein-rich,...


The Cabot Creamery Cookbook: Simple, Wholesome Dishes from America's Best Dairy Farms

by Cabot Creamery

Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of 'the world's best cheddar' and other award-winning dairy products,...


Kitchen Creamery: Making Yogurt, Butter, & Cheese at Home

by Louella Hill

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that...


How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

by Nicole Weston

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors...