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Totally Cheese Cookbook

by Helene Siegel & Karen Gillingham

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta,...


Everyday Cheesemaking: How to Succeed at Making Dairy and Nut Cheese at Home

by K. Ruby Blume

The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home...


The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

by Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


Great Balls of Cheese

by Michelle Buffardi

The first cookbook to bring cheese balls back into style—with contemporary flavor combinations and adorable designs too.


The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

by Lauren Kelly

Innovative ways to enjoy today's most popular superfood!

Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like...


Cheese Please

by Susan Knightly

Cheese is one of the truly great, versatile foods. High in protein, rich in calcium and vitamins A and D, it contains many of the nutrients essential for maintaining health. Cheese Please looks at the wonderful...


Cowgirl Creamery Cooks

by Peggy Smith, Sue Conley & Hirsheimer & Hamilton

Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's...


The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

by Allison Arevalo & Erin Wade

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!

Macaroni and cheese is one of America’s...


The Whole Fromage: Adventures in the Delectable World of French Cheese

by Kathe Lison

An Amazon 2013 Best of the Year Pick

The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green...


The Farmstead Egg Guide & Cookbook

by Terry Golson

Just what you need to know to raise chickens, cultivate high-quality eggs, and cook 100 delicious egg recipes.


Ice Cream Sandwiches: 65 Recipes for Incredibly Cool Treats

by Donna Egan

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream...


Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

by Tenaya Darlington

170 cheeses -old favorites and new- are explained, paired,and devoured in this lively tell-all, from Philadelphia's House of Cheese.


The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

by Diane St. Clair

“Since I met Diane over a decade ago, she has shown an unwavering dedication to her family, to her farm and livestock, and most important to the quality of butter she produces on a daily basis. And over the...


The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

by Kathy Holstead

Tillamook Cheese is an award-winning American favorite and a household name. From appetizers to desserts, The Tillamook Cheese Cookbook offers 150 time-tested, easy-to-follow, delicious recipes shown in glorious...


Cheese & Beer

by Janet Fletcher

“Like a lot of cheese experts, I’m convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don’t believe me? Try it for yourself. This beautiful, well-researched and tastefully...


Macaroni & Cheese

by Marlena Spieler & Noel Barnhurst

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants...


The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

by , C. Walker-Tisdale

Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an...


Creating the Perfect Cheese Plate In a Day For Dummies

by Laurel Miller, Thalassa Skinner & Culture Magazine

Learn to create the perfect cheese plate for your next party—in a day!

When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies...


It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese

by Kirstin Jackson

There’s more to American cheese than tangerine orange or white bricks.

In It’s Not You, It’s Brie, cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she...