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Wines And Spirits Inside Out!

by Jeannine Hill

Contents

Wine Making: The Steps It Takes  9

Wine Making: Your First Fermentation  10

Wine Making: Your Second Fermentation Cycle  11

Wine Making: The Sediments And Racking  12

Wine Making: The Final Step  13...


Japanese Whisky

by Brian Ashcraft, Yuji Kawasaki & Idzuhiko Ueda

Japanese whisky has been around for less than a century—but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges...


Brewing Eclectic IPA

by Dick Cantwell

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables,...


400 Homebrew Recipes

by Brew Crew

Great beers to make at home! Includes 400 Homebrew, Clone Beer and Mead recipes sorted alphabetically A-Z. Clickable table of contents for easy navigation.


Bursting Bubbles

by Robert Walters & Andrew Jefford

Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial,...


Distilling the South

by Kathleen Purvis

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor...


Jim Beam Bourbon Cookbook

by Editors of Thunder Bay Press

  • Includes recipes featuring Jim Beam bourbon whiskey
  • Appetizers, main dishes, sauces, sides, desserts, and cocktails that are ideal for any occasion
  • Add a distinctive flavor to meals that will leave family and...

  • A Celebration of English Wine

    by Liz Sagues

    English wine has greatly changed in recent years. Royalty and heads of government drink it and pour it for foreign dignitaries, and it is sold to some thirty wine-drinking nations and even beats champagne in...


    Global tea science

    by Dr Kumudini Gunasekare, Dr Vs Sharma, Yin Xu & Yajun Yang et al.

    • Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques 
    • Summarises current best...


    IPA

    by Roger Protz

    This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around the world,...


    The Wildcrafting Brewer

    by Pascal Baudar

    Primitive beers, country wines, herbal meads, natural sodas, and more

    The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole...


    Achieving sustainable cultivation of coffee

    by Dr Philippe Lashermes, Prof. Alan Crozier, Prof. Fábio M. DaMatta & Dr Thierry Joët et al.

    • Covers recent research on coffee genetics, physiology and genetic diversity 
    • Reviews the latest developments in breeding new varieties 
    • Assesses advances in measuring and understanding the chemical composition,...


    Wine and Place

    by Tim Patterson & John Buechsenstein

    The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics,...


    Methods of Modern Homebrewing

    by Chris Colby

    Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract...


    Italian Wines 2018

    by AA.VV.

    Now in its 21th edition, Italian Wines 2018 is the English-language version of Gambero Rosso's Vini d'Italia 2018. More complete than ever, the guide reviews 2,485 wineries and a total of 22,000 wines, awarding...


    Cointreau cocktails: Volume 2

    by The Italian Cook

    One hundred cocktails with the cointreau, a hundred ways to enjoy it alone or in company in the second volume dedicated to an excellent liqueur.


    Beer Lover's Chicago

    by Karl Klockars

    Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features...


    The Drinkable Globe

    by Jeff Cioletti & Lew Bryson

    Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet and uncovers...


    The Chemistry of Sakè Brewing

    by R.W. Atkinson

    A detailed analysis of the processes and chemical reactions involved in the Brewing of Sake wine from rice. With illustrations of brewing machines, sake cells undergoing reactions and mathematical charts. This...


    The Spirit of Tequila

    by Paul Salopek & Joel Salcido

    Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make...