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How to Throw a Dinner Party Without Having a Nervous Breakdown

by Zora O’Neill & Tamara Reynolds

“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.”  —Anthony Bourdain

First released as a paperback in 2009, this is still the cookbook...


A Sidecar Named Desire

by Greg Clarke & Monte Beauchamp

A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by...


DIY Kombucha

by Andrea Potter

Our communities are facing the fallout from the demise of vital industry, bankrupt economies, bad policy or policing, and political mismanagement. People are looking for answers, and the "same old" simply won't...


Coffee

by Robert W. Thurston

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the...


Flawless

by Jamie Goode

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered...


History of Tea

by Laura C. Martin

As the world's second most popular beverage after water, tea has fascinated, awakened, motivated, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea...


The Curious Bartender's Rum Revolution

by Tristan Stephenson

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.


Wines And Spirits Inside Out!

by Jeannine Hill

Contents

Wine Making: The Steps It Takes  9

Wine Making: Your First Fermentation  10

Wine Making: Your Second Fermentation Cycle  11

Wine Making: The Sediments And Racking  12

Wine Making: The Final Step  13...


Japanese Whisky

by Brian Ashcraft, Yuji Kawasaki & Idzuhiko Ueda

Japanese whisky has been around for less than a century—but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges...


Brewing Eclectic IPA

by Dick Cantwell

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables,...


400 Homebrew Recipes

by Brew Crew

Great beers to make at home! Includes 400 Homebrew, Clone Beer and Mead recipes sorted alphabetically A-Z. Clickable table of contents for easy navigation.


Bursting Bubbles

by Robert Walters & Andrew Jefford

Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial,...


Distilling the South

by Kathleen Purvis

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor...


Jim Beam Bourbon Cookbook

by Editors of Thunder Bay Press

  • Includes recipes featuring Jim Beam bourbon whiskey
  • Appetizers, main dishes, sauces, sides, desserts, and cocktails that are ideal for any occasion
  • Add a distinctive flavor to meals that will leave family and...

  • A Celebration of English Wine

    by Liz Sagues

    English wine has greatly changed in recent years. Royalty and heads of government drink it and pour it for foreign dignitaries, and it is sold to some thirty wine-drinking nations and even beats champagne in...


    Global tea science

    by Dr Kumudini Gunasekare, Dr Vs Sharma, Ting Zhang & Xinyuan Hao et al.

    • Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques 
    • Summarises current best...


    IPA

    by Roger Protz

    This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around the world,...


    The Wildcrafting Brewer

    by Pascal Baudar

    Primitive beers, country wines, herbal meads, natural sodas, and more

    The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole...


    Achieving sustainable cultivation of coffee

    by Dr Philippe Lashermes, Prof. Alan Crozier, Prof. Fábio M. DaMatta & Dr Thierry Joët et al.

    • Covers recent research on coffee genetics, physiology and genetic diversity 
    • Reviews the latest developments in breeding new varieties 
    • Assesses advances in measuring and understanding the chemical composition,...


    Coffee for One

    by Kj Fallon

    Reminiscent of God in a Cup and The Devil’s Cup, this is an inside look into the modern business of making coffee. But rather than a general history, Coffee for One focuses on the revolution that made single...