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Pour One Out

by Chris Vola

Whether you love Game of Thrones or Seinfeld, all television fans have one shared experience—the truly unique and devasting loss that comes from a dear character being written off a show before you—or any...


Mastering Brewing Science

by Matthew Farber & Roger Barth

With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students.

Mastering Brewing Science is a comprehensive textbook for the brewing...


Shaken

by Ian Fleming & Fergus Fleming

Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London...


Island Craft

by Jon C. Stott

Hopheads, rejoice! Take the ultimate beer-lover’s road trip from Victoria, BC’s craft beer capital, to Tofino and Campbell River, visiting craft breweries and brewpubs in between. Your guide? Jon Stott,...


Super Root Spices

by Zoë Lind van’t Hof & Tom Smale

Wunder Workshop founders, Zoë and Tom, present their exploration of healing root spices including turmeric, ginger, galangal, ashwagandha and maca.

As well as reviewing the scientific literature and presenting...


The Cocktail Companion

by Cheryl Charming & Gary Regan

Become a Cocktail Connoisseur

If you liked The Drunken BotanistThe 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion

Drink your way through history: The Cocktail Companion spans...


A Sidecar Named Desire

by Greg Clarke & Monte Beauchamp

A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by...


DIY Kombucha

by Andrea Potter

Our communities are facing the fallout from the demise of vital industry, bankrupt economies, bad policy or policing, and political mismanagement. People are looking for answers, and the "same old" simply won't...


Coffee

by Robert W. Thurston

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the...


Gose

by Fal Allen

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew,...


Last Landlady

by Laura Thompson

Laura Thompson’s grandmother Violet was one of the great landladies. Born in a London pub, she became the first woman to be given a publican’s licence in her own name and, just as pubs defined her life,...


Flawless

by Jamie Goode

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered...


History of Tea

by Laura C. Martin

As the world's second most popular beverage after water, tea has fascinated, awakened, motivated, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea...


The State of Bourbon

by Cameron M. Ludwick, Blair Thomas Hess & Elliott Hess

- Bourbon is a huge industry growing in popularity–represents two-thirds of 1.6 Billion in US exported spirits.

- Showcases the region’s finest distilleries, as well as restaurants, hotels, parks, and adventures....


The Curious Bartender's Rum Revolution

by Tristan Stephenson

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.


Japanese Whisky

by Brian Ashcraft, Yuji Kawasaki & Idzuhiko Ueda

Japanese whisky has been around for less than a century—but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges...


Brewing Eclectic IPA

by Dick Cantwell

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables,...


Bursting Bubbles

by Robert Walters & Andrew Jefford

Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial,...


Distilling the South

by Kathleen Purvis

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor...


Jim Beam Bourbon Cookbook

by Editors of Thunder Bay Press

  • Includes recipes featuring Jim Beam bourbon whiskey
  • Appetizers, main dishes, sauces, sides, desserts, and cocktails that are ideal for any occasion
  • Add a distinctive flavor to meals that will leave family and...