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Get Spicy "How to mix herbs & spices"

by Daniele Valeri

Daniele Valeri, born in Italy on 29th March 1980 in Arzachena (OT) in the north-eastern Sardinia. This project aims to thank my family, friends and colleagues who have tasted my cocktails and lived some good...


Ten Cocktails: The Art of Convivial Drinking

by Alice Lascelles

In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join...


Cupcakes & Muffins

by Naumann & Göbel Verlag

Little highlights for every occasion! Fruity, chocolatey, tipsy, clever and creative with a delicate topping or plain and simple - our delightful cupcakes and muffins are simply irresistible! Just as well they...


The Tippling Bros. A Lime and a Shaker: Discovering Mexican-Inspired Cocktails

by Tad Carducci, Paul Tanguay & Alia Akkam

Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.


How to Make Coffee: The Science Behind the Bean

by Lani Kingston

To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the...


Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of t

by David Wondrich

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and...


Classic Recipes for Modern People: A collection of culinary favorites reimagined

by Max & Eli Sussman

Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be...


Drink Your Way to Gut Health: 140 Delicious Probiotic Smoothies & Other Drinks that Cleanse & Heal

by Molly Morgan

140 delicious probiotic smoothies and other drinks that cleanse and heal


The Rainbow Juice Cleanse: Lose Weight, Boost Energy, and Supercharge Your Health

by D.C., Ginger Southall

The Rainbow Juice Cleanse is a revolutionary program that employs the nutritious, healing properties of a rainbow of vegetables to kick start weight loss and improve overall health. While most juicing books...


150-Calorie Cocktails: All-Natural Drinks and Snacks

by Clarkson Potter

Diet cocktails that taste anything but!

 

150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple,...


Scotch

by Ted Bruning

Scotland today has more than 100 distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists.Scotch whisky is the world’s favourite spirit, with established...


Cocktails on Tap: The Art of Mixing Spirits and Beer

by Jacob Grier & David Reamer

Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around...


Beer O'Clock: An Insider's Guide to History, Craft, and Culture

by Jane Peyton

A perfect gift for the beer lover in your life—the history, secrets, and artistry of the world’s most popular drink!

Everything you need to know about the world’s most popular alcoholic drink—a joy-giving,...


The United States of Craft Beer: A Guide to the Best Craft Breweries Across America

by Jess Lebow

From California to Maine--check out the greatest craft breweries in the United States!

Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States...


Steeped: Recipes Infused with Tea

by Annelies Zijderveld

"Steeped is smart, inventive, and most of all, inspiring.. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed...


Cocktails & Dreams: The Ultimate Indian Cocktail Book

by Yangdup Lama & Gitanjali Chaturvedi

Cocktails and Dreams is put together by people who represent the modern, young India a bartender and a well-travelled development professional in some senses an unlikely cocktail. It comes at a time when India...


Punch Bowls and Pitcher Drinks: Recipes for Delicious Big-Batch Cocktails

by Clarkson Potter

Stir up delicious fit-for-a-crowd cocktails.

Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it's a drink served in champagne...


The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs

by Matthew Teacher

Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes!

Like to dabble, invent,...


Short Course in Rum: A Guide to Tasting and Talking about Rum

by Lynn Hoffman

From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors.

The Short Course in Rum began, naturally, as a look at noble,...


The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More!

by Cheryl Charming

More than 1,000 recipes for any occasion!

You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more...