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Pocket Beer 2015: The Indispensable Guide to the World's Best Craft & Traditional Beers - Includes 4,300 Beers

by Stephen Beaumont & Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's...


Superfood Juices, Smoothies & Drinks: Advice and Recipes to Lose Weight, Prevent Illness, and Improve Your Emotional and Physical Health

by Jason Manheim & Leo Quijano II

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Classic Cocktails: Time-Honored Recipes for the Home Bartender

by Amanda Hallay & David Wolfe

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


Make Mine a Martini: 130 Cocktails & Canapés for Fabulous Parties

by Kay Plunkett-Hogge

From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in...


101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

by Ian Buxton

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy...


The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails

by John Schlimm

The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook

The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some...


Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature...


Totally Coffee Cookbook

by Helene Siegel & Karen Gillingham

Mochas and frappes, cookies and cakes, and even sauces and meat – no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook...


The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion

by Brooke Fedora & Luther Fedora

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony...


Detox Juicing: 3-Day, 7-Day, and 14-Day Cleanses for Your Health and Well-Being

by Morena Escardo & Morena Cuadra

Detox Juicing provides readers with one hundred juice and smoothie recipes that will give their bodies a relief from poor food choices and hectic lifestyles, allowing them to replenish and awaken their full...


The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails.

by David Solmonson & Lesley Jacobs Solmonson

It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours,...


Juice: Recipes for Juicing, Cleansing, and Living Well

by Carly De Castro, Hedi Gores & Hayden Slater

A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy body needs...


The Hills of Chianti: The Story of a Tuscan Winemaking Family, in Seven Bottles

by Piero Antinori & Natalie Danford

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori....


Love Your Wine: Get to grips with what you're drinking

by Cathy Marston

• Ever felt patronised by a waiter because of your wine choice?

• Been on the sharp end of comments about your taste in wine: "Pink wine, really?"

• Had your pronunciation of wine terms corrected?

• Confused...


Skinny Juices: 101 Juice Recipes for Detox and Weight Loss

by Danielle Omar

Recipes for fruit and vegetable juices that promote weight loss and detoxification—with information on incorporating juicing into a healthier lifestyle.


Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots

by Bryce T. Bauer

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa—population just 418—were busy with a bootlegging empire of their...


Green Smoothies for Dummies

by Jennifer Thompson

Sip your way to ultimate nutrition and feel better than ever

Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable,...


Cocktails for the Holidays: Festive Drinks to Celebrate the Season

by Editors of Imbibe Magazine & Lara Ferroni

Cheers to celebrating the year's end with 50 delicious cocktail recipes, both contemporary and classic. Karen Foley, James Beard Award–winner and editor of Imbibe magazine, delivers a curated array of festive...


Brew Britannia: The Strange Rebirth of British Beer

by Jessica Boak & Ray Bailey

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salty 'n' sour' wheat beer is being resurrected for...


Moonshine Nation: The Art of Creating Cornbread in a Bottle

by Mark Spivak

Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because...