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Wine & Spirits (337)

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Beer (102)

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School of Booze: An Insider's Guide to Libations, Tipples, and Brews

by Jane Peyton

“An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history—this is the sort of school I wish I’d gone to.” —Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You Die...


Clean & Green: Over 60 Nutrient-Packed Green Juices, Smoothies, Shots, and Soups

by Love Food Editors & Judith Wills

Green is good! Virtually everyone can benefit from including green juices, smoothies, soups and shots into their diet for a super injection of goodness. They're easy to make and ideal for people short on time....


Betty Crocker Smoothies

by Betty Crocker

Betty Crocker Smoothies incorporates smoothie classics and clever combinations to suit any taste. Helpful information about smoothie boosters will show consumers how to make their own blends at home economically....


Complete Bartender (Revised)

by Robyn M. Feller & Laura Lifshitz

UPDATED WITH EXCITING NEW DRINKS

From classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes take you...


The Craft Cocktail Party: Delicious Drinks for Every Occasion

by Julie Reiner & Kaitlyn Goalen

A Craft Cocktail book for the rest of us by the top female mixologist in the country.

Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides...


Get Spicy "How to mix herbs & spices"

by Daniele Valeri

Daniele Valeri, born in Italy on 29th March 1980 in Arzachena (OT) in the north-eastern Sardinia. This project aims to thank my family, friends and colleagues who have tasted my cocktails and lived some good...


Come for Coffee

by Naumann & Göbel Verlag

Homemade cakes for your coffee morning with the girls! The girls, the latest gossip, a beautifully laid table and homemade cakes, pastries and biscuits - naturally. Who says a coffee morning is old-fashioned?...


Ten Cocktails: The Art of Convivial Drinking

by Alice Lascelles

In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join...


Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

by Emma Christensen

This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are...


Cupcakes & Muffins

by Naumann & Göbel Verlag

Little highlights for every occasion! Fruity, chocolatey, tipsy, clever and creative with a delicate topping or plain and simple - our delightful cupcakes and muffins are simply irresistible! Just as well they...


The Tippling Bros. A Lime and a Shaker: Discovering Mexican-Inspired Cocktails

by Tad Carducci, Paul Tanguay & Alia Akkam

Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.


How to Make Coffee: The Science Behind the Bean

by Lani Kingston

To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the...


Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of t

by David Wondrich

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and...


Classic Recipes for Modern People: A collection of culinary favorites reimagined

by Max & Eli Sussman

Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be...


Drink Your Way to Gut Health: 140 Delicious Probiotic Smoothies & Other Drinks that Cleanse & Heal

by Molly Morgan

140 delicious probiotic smoothies and other drinks that cleanse and heal


The Rainbow Juice Cleanse: Lose Weight, Boost Energy, and Supercharge Your Health

by D.C., Ginger Southall

The Rainbow Juice Cleanse is a revolutionary program that employs the nutritious, healing properties of a rainbow of vegetables to kick start weight loss and improve overall health. While most juicing books...


150-Calorie Cocktails: All-Natural Drinks and Snacks

by Clarkson Potter

Diet cocktails that taste anything but!

 

150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple,...


Scotch

by Ted Bruning

Scotland today has more than 100 distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists.Scotch whisky is the world’s favourite spirit, with established...


Cocktails on Tap: The Art of Mixing Spirits and Beer

by Jacob Grier & David Reamer

Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around...


Beer O'Clock: An Insider's Guide to History, Craft, and Culture

by Jane Peyton

A perfect gift for the beer lover in your life—the history, secrets, and artistry of the world’s most popular drink!

Everything you need to know about the world’s most popular alcoholic drink—a joy-giving,...