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Tea Time: Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More

by Francis Amalfi

Tea is a plant with many beneficial qualities for one’s health and spirit. In fact, the long life span of people in China has been associated with the population’s regular intake of green tea.

Healthier than...

The Healthy Matcha Cookbook: Green Tea¿Inspired Meals, Snacks, Drinks, and Desserts

by Miryam Quinn Doblas

A Beautiful Collection of Recipes Featuring One of the World’s Most Popular and Powerful Superfoods

In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various...

How to Make Tea

by Brian Keating & Kim Long

How do you like your tea? In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few...

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

by Sean Muldoon, Jack McGarry & Ben Schaffer

The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world

Cointreau cocktails: Volume 1

by The Italian Cook

Percent cocktails with Cointreau, drink with me. Enjoy!

The Art of Mixology: Classic Cocktails and Curious Concoctions

by Love Food Editors

Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. Learn the skills of the bartender and stir up some truly exquisite...

Wine Trails: 52 Perfect Weekends in Wine Country

by Lonely Planet

From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma,...

The NoMad Cookbook: Food and Drink

by Daniel Humm, Will Guidara & Leo Robitschek

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise,...

The Mason Jar Cocktail Companion: 125 Cocktail Recipes Tailor-Made for the Rustic Charm of a Mason Jar!

by Shane Carley

More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar!

Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What’s the...

The Spirits

by Richard Godwin

Of all the skills you might acquire in life, the ability to make a good cocktail will never be a waste of time. No lover will complain when you present them with a well-iced Negroni as they walk through your...

The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine

by Sid Goldstein, John Ash & Paul Franz-Moore

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine....

The Wine Bible

by Karen MacNeil

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...

The Ultimate Frozen Cocktails & Smoothies Encyclopedia

by Walter Burns & Thunder Bay Press

Put your thirst on ice with this consummate guide to The Ultimate Frozen Cocktails & Smoothies Encyclopedia! Decadent blended concoctions cover every occasion from breakfast to happy hour. Hot summer days aren't...

The Oxford Companion to Wine

by Jancis Robinson & Julia Harding

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinsons seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP...

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

by Jonathan Hennessey, Mike Smith & Aaron McConnell

New York Times Best Seller

A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into...

Chai: The Spice Tea of India

by Diana Rosen

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India...

American Wine: A Coming-of-Age Story

by Tom Acitelli

The story of how the United States came to dominate fine wine


In 1976, the bicentennial year of American Independence, the nation’s wine was an international afterthought—stylistically and commercially....

Wine Hack: Wine Education that Starts with Your Mouth Not with Your Head

by Jeffrey Schiller

"Wine Hack" is the first interactive book on wine education that starts with your mouth, not your head.

The Birth of Bourbon: A Photographic Tour of Early Distilleries

by Jim Gray & Carol Peachee

Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the...

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

by Martha Stewart

Snacks, Starters, Small Plates, Stylish Bites, and Sips


Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With...