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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

by Rick Morris

Make your own brew at home!

The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements...


Whiskey Distilled: A Populist Guide to the Water of Life

by Heather Greene

In the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers

Whiskey is in the midst of a huge renaissance. Ten...


Making Craft Beer at Home

by Gretchen Schmidhausler

Craft beer has in recent years seen an unprecdented surge in popularity across the United States and Canada. Tired of mass-production beers, drinkers have gravitated toward hand-crafted, small-batch and often...


The Green Smoothie Prescription

by Victoria Boutenko

Raise a glass to your health!

Dark, leafy greens contain an astonishing abundance of nutrients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie...


Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

by Talia Baiocchi

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s...


The Brewer's Tale: A History of the World According to Beer

by William Bostwick

Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone...


The Search for Good Wine: From the Founding Fathers to the Modern Table

by John Hailman

One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine


Death & Co: Modern Classic Cocktails, with More than 500 Recipes

by David Kaplan, Nick Fauchald & Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

 

Death & Co is the most important, influential,...


Goodnight Brew: A Parody for Beer People

by Karla Oceanak & Allie Ogg

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles...


We Make Beer

by Sean Lewis

An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint

Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. ...


The Encyclopedia of Beer

by Christine P. Rhodes

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey...


Hugh Johnson's Pocket Wine Book 2015

by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2015 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 38th year of publication, it has no rival as the comprehensive...


Pocket Beer 2015: The Indispensable Guide to the World's Best Craft & Traditional Beers - Includes 4,300 Beers

by Stephen Beaumont & Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's...


Barolo and Barbaresco: The King and Queen of Italian Wine

by Kerin O'Keefe

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's...


The Drunken Cookbook

by Milton Crawford

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven...


Superfood Juices, Smoothies & Drinks: Advice and Recipes to Lose Weight, Prevent Illness, and Improve Your Emotional and Physical Health

by Jason Manheim & Leo Quijano II

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Classic Cocktails: Time-Honored Recipes for the Home Bartender

by Amanda Hallay & David Wolfe

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


Make Mine a Martini: 130 Cocktails & Canapés for Fabulous Parties

by Kay Plunkett-Hogge

From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in...


101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

by Ian Buxton

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy...


The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails

by John Schlimm

The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook

The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some...