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Breweriana: American Beer Collectibles

by Kevin Kious

Though beer is one of the oldest beverages around, beer can collecting--particularly in the United States--really picked up steam in the 1930s when beer in cans first appeared. Since then, beer can collecting...


Afternoon Tea: A Timeless Tradition

by Muriel Moffat

A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking tea

Muriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years...


Afternoon Tea: A Timeless Tradition

by Muriel Moffat

A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking tea

Muriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years...


The Best Shots You've Never Tried: 100+ Intoxicating Oddities You'll Actually Want to Put Down

by Andrew Bohrer

Sick of the same ol' shots? Raise the bar!

Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the...


A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails

by James F. Thompson, R. Winston Guthrie & Dale DeGroff

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied...


Wine for Dummies

by Ed McCarthy & Mary Ewing-Mulligan

The #1 wine book—now updated!

The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy...


The Great Margarita Book: A Handbook with Recipes

by Al Lucero & Robert Redford

When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why.

-Robert Redford,...


Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich & David Lynch

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately...


Vino Italiano Buying Guide - Revised and Updated: The Ultimate Quick Reference to the Great Wines of Italy

by Joseph Bastianich & David Lynch

From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely...


Mini Bar Bundle: A Little Book of Big Drinks

by Mittie Hellmich, Laura Stojanovic & Frankie Frankeny

A must-have for any weekend bartender or mixologist! This bundle of four great cocktail books spans the entire Mini Bar series and includes: Vodka, Whiskey, Rum, and Tequila. Each is filled with more than 50...


Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

by Katie Loeb & Jose Garces

Create Your Own Fresh, Homegrown Cocktails!

Pure, intense, and flavorful-homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail...


Mommy Mixology: A Cocktail for Every Calamity

by Janet Frongillo

DO JUICE BOXES COME IN MOJITO?

Motherhood is “memorable,” but all too often for its calamities. Fortunately, Mommy Mixology shares stories, sympathies, and some strong drinks to keep you laughing through...


Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales

by Howard Stelzer & Ashley Stelzer

A collection fo 50 superbly crafted cocktails that liven up lagers, ales, and stouts with color photographs throughout.


Slow Wine 2012. A year in the life of Italy's vineyards and wine

by Slow Food Editore

Slow Wine 2012 is an innovative overview of the Italian wine world, which lists the country’s finest bottles in terms of aroma and taste, sense of terroir and value for money. But it also boldly ventures into...


Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks

by Christopher O'Hara & William A. Nash

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a classic winter...


Buying and Serving Wine in a Day for Dummies

by Ed McCarthy & Mary Ewing-Mulligan

Wine basics in a day? Easy.

Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence.

Buying & Serving Wine In...


Uncorked: My Journey Through the Crazy World of Wine

by Marco Pasanella

Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop.

As Kitchen Confidential...


Cellaring Wine: A Complete Guide to Selecting, Building, and Managing Your Wine Collection

by Jeff Cox

Wine is an experience. There's an aura of romance to bringing a bottle up from your own cellar, carefully drawing out the cork, pouring the wine into a goblet, and taking the first delectable sip. Now Jeff Cox,...


Joe: The Coffee Book

by Jonathan Rubinstein & Steve Pool

Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools...


Pairing Wine and Food: A Handbook for All Cuisines

by Linda Johnson-Bell

An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive, specific food-and-wine pairings, and a reverse index of...