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Home Coffee Roasting, Revised, Updated Edition

by Kenneth Davids

In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious...


The Juice Cleanse Reset Diet: 7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline

by Lori Kenyon Farley & Marra St. Clair

A groundbreaking 7-day diet based on the popular Ritual Juice Cleanse, which resets the system by clearing the body of toxins and acidity to reduce cravings and promote lasting weight loss and improved overall...


Bartending for Dummies

by Ray Foley

Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40...


The Complete Soda Making Book: From Homemade Root Beer to Seltzer and Sparklers, 100 Recipes to Make Your Own Soda

by Jill Houk

All-natural soft drinks everyone will love!

Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book, you can recreate your favorite sodas in the convenience of your home--without...


New Brew It Yourself

by Leigh Beadle

Most brands of American beer taste pretty much the same.  Imported beer, while offering more variety, tends to be too expensive for the average consumer.  As a result, Americans have turned in greater and...


New Brew It Yourself

by Leigh Beadle

Most brands of American beer taste pretty much the same.  Imported beer, while offering more variety, tends to be too expensive for the average consumer.  As a result, Americans have turned in greater and...


The Wine Savant: A Guide to the New Wine Culture

by Michael Steinberger

A savvy and opinionated tour of the contemporary world of wine. Today’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights...


The Famous Grouse Whisky Companion

by Ian Buxton

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey...


The California Directory of Fine Wineries: Napa, Sonoma, Mendocino

by K. Reka Badger, Cheryl Crabtree & Robert Holmes

The essential guide to both glamorous estates and intimate, family-owned vineyards, The California Directory of Fine Wineries is an indispensible travel companion to the Golden State’s world-renowned wine...


The California Directory of Fine Wineries: Central Coast: Santa Barbara, San Luis Obispo, Paso Robles

by K. Reka Badger, Cheryl Crabtree & Robert Holmes

California's most celebrated central coast wineries invite you on an irresistible journey . . . to the congenial tasting rooms of a vast and unspoiled paradise. With The California Directory of Fine Wineries...


The Best Craft Cocktails & Bartending with Flair

by Jeremy LeBlanc & Christine Dionese

Hand-Crafted, Delicious Cocktail Recipes From One of the Best Bartenders in the World

Jeremy LeBlanc, lead bartender at a bar praised by Conde Nast as one of the top 10 roof top bars in the world, is sharing...


Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

by Scotts Jason

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions...


12 Happy Hours

by J.K. O'Hanlon

Cocktail guru J. K. O'Hanlon (known as "Thirsty Jane") guides would-be entertainers through an entire year of in-home happy hours, all of which are easy on both the hostess and the pocketbook. Jane's no-nonsense...


Guinness: The Greatest Brewery on Earth--Its History, People, and Beer

by Tony Corcoran

There is no other company, industry, or premises more closely aligned—indeed almost synonymous—with its hometown than Guinness’s St. James’s Gate Brewery and the city of Dublin. From the company’s...


A Scent of Champagne: 8,000 Champagnes Tested and Rated

by Richard Juhlin, Anette Cantagallo & Edouard Cointreau

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's...


Apothecary Cocktails: Restorative Drinks from Yesterday and Today

by Warren Bobrow

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common...


The Tea Cyclopedia: A Celebration of the World's Favorite Drink

by Keith Souter

Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage...


Fizz: How Soda Shook Up the World

by Tristan Donovan

This social, cultural, and culinary history charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquity. Off-the-wall and offbeat stories abound, including how quack medicine...


Seasons Among the Vines, New Edition:  Life Lessons from the California Wine Country and Paris 

by Paula Moulton

In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living...


Schiller's Liquor Bar Cocktail Collection: Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide

by Keith Mcnally

PULLED FROM THE BARTENDER'S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City...