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Liquid Jade

by Beatrice Hohenegger

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene - in medicine, politics, the arts, culture, and religion. Behind this most serene of beverages, idolized...


The Craft Beer Revolution

by Steve Hindy

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of “microbrewery” pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser,...


The Everything Healthy Tea Book: Discover the Healing Benefits of Tea

by Babette Donaldson

An introduction to the world's teas and their healing qualities!

A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so...


Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan K. Chase & DeNeice C. Guest

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative...


Best Paleo Smoothie Recipes: Delicious & Healthy Smoothies for Easy Weight Loss (Paleo Primal, Low Fat Ingredients & Gluten- Free Approved Paleo Di

by Juliana Baldec

This is a 2 In 1 box set compilation: Book 1: Best Paleo Smoothie Recipes: Delicious & Healthy Smoothies For Easy Weight Loss (Paleo Primal, Low Fat Ingredients & Gluten-Free Approved Paleo Diet Guide for Dairy-Free...


Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

by Jason Scotts

Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70...


Bourbon

by Dane Huckelbridge

A rollicking biography of bourbon whiskey that doubles as a rich and surprising history of America itself

Few products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane...


The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

by Tess Masters

ABOUT THIS BOOK...

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What’s...


101 Shots

by Kim Haasarud

The latest book in our successful 101 cocktail series.


Market-Fresh Mixology: Cocktails for Every Season

by Bridget Albert & Mary Barranco

The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become...


Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer

by Amelia Slayton Loftus

Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of...


The Bar Book: Elements of Cocktail Technique

by Jeffrey Morgenthaler, Martha Holmberg & Alanna Hale

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential...


Native Wine Grapes of Italy

by Ian D'agata

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This...


The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus t

by Patrick Higgins, Maura Kate Kilgore & Paul Hertlein

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you’re into homebrewing,...


The Homebrew Handbook: 75 Recipes for the Aspiring Backyard Brewer

by Dave Law & Beshlie Grimes

Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, The Homebrew...


Beer Lover's Southern California: Best Breweries, Brewpubs & Beer Bars

by Kristofor Barnes

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Provence Food and Wine: The Art of Living

by François Millo & Viktorija Todorovska

Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first...


Beer Lover's New York: The Empire State's Best Breweries, Brewpubs & Beer Bars

by Sarah Annese & Giancarlo Annese

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Locally Brewed: Portraits of Craft Breweries from America's Heartland

by Anna Blessing

Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are entertaining and inspiring stories of the individuals who have been...


Vintage Beer: A Taster's Guide to Brews That Improve Over Time

by Patrick Dawson

Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned...