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The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone

by Jeff Cioletti

You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you're a little...

365 Days of Cocktails

by Difford's Guide

Be inspired 365 days a year

No two days of the year will ever be the same again—with this book you can create a brand-new cocktail every day! We've traveled the globe and pulled together a compendium of quirky...

Thirsty Dragon

by Suzanne Mustacich

An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create

The wine merchants of Bordeaux and the rising entrepreneurs of China would seem...

Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes

by Brandi Evans

Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up!

Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all...

To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

by Philip Greene

Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers....

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

by Schuyler Schultz & Peter Zien

“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn,

The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea

by Joseph Wesley Uhl

Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. "Water is the mother of tea, a teapot its father, and fire...

Juice it! Blend it!: Transform Your Health One Drink at a Time

by Lisa Craven

This is the complete reference guide to incorporating plant foods into your everyday diet. Juice enthusiast Lisa Craven clearly and simply outlines the six Ws of juicing: who should juice, what you should put...

Cocktails: The New Classics: 60 Recipes

by Frederic Le Bordays

With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections-shaken...

The Cocktail Party: Eat  Drink  Play  Recover

by Mary Giuliani & Mario Batali



When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat....

Tea and Tea Drinking

by Arthur Reade

The question of the influence of tea, as well as that of alcohol and tobacco, has occupied the attention of the author for some time. Apart from its physiological aspect, the subject of tea-drinking is extremely...

The Healthy Matcha Cookbook: Green Tea¿Inspired Meals, Snacks, Drinks, and Desserts

by Miryam Quinn Doblas

A Beautiful Collection of Recipes Featuring One of the World’s Most Popular and Powerful Superfoods

In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various...

How to Make Tea

by Brian Keating & Kim Long

How do you like your tea? In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few...

The Art of Mixology: Classic Cocktails and Curious Concoctions

by Love Food Editors

Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. Learn the skills of the bartender and stir up some truly exquisite...

The NoMad Cookbook: Food and Drink

by Daniel Humm, Will Guidara & Leo Robitschek

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise,...

The Mason Jar Cocktail Companion: 125 Cocktail Recipes Tailor-Made for the Rustic Charm of a Mason Jar!

by Shane Carley

More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar!

Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What’s the...

The Wine Bible

by Karen MacNeil

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...

The Oxford Companion to Wine

by Jancis Robinson & Julia Harding

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinsons seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP...

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

by Jonathan Hennessey, Mike Smith & Aaron McConnell

New York Times Best Seller

A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into...

American Wine: A Coming-of-Age Story

by Tom Acitelli

The story of how the United States came to dominate fine wine


In 1976, the bicentennial year of American Independence, the nation’s wine was an international afterthought—stylistically and commercially....