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Italian Taste

by Alma

Italian Taste is a collection of 380 signature-cuisine recipes created by 78 top Italian Chefs, all of whom trained at Alma, the world’s leading international educational and training centre for Italian cuisine....


MasterChef: the Masters at Home: Recipes, stories and photographs

by Bloomsbury Publishing

Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have...


The Twinkies Cookbook, Twinkies 85th Anniversary Edition: A New Sweet and Savory Recipe Collection from America's Most Iconic Snack Cake

by Hostess

A comeback cookbook for the perennially popular snack cake, with unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert.

In celebration of the 85th anniversary of...


Social Sweets

by Jason Atherton

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants,...


Chicken Night: Dinner Solutions for Every Day of the Week

by Kate McMillan

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with...


Sweet Scoops: Ice cream, gelato, frozen yogurt, sorbet, and more!

by Shelly Kaldunski

Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings...


Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

by Amber Shea Crawley

This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats. Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies,...


America's Most Wanted Recipes Kids' Menu: Restaurant Favorites Your Family's Pickiest Eaters Will Love

by Ron Douglas

The author of the New York Times bestselling America’s Most Wanted Recipes series reveals the secrets to winning over your kids’ tummies with their favorite restaurant meals made in the comfort of your own...


Taste of Home Frosty Treats: 201 Easy Ideas for Cool Desserts

by Editors at Taste of Home

Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust,...


Salmagundi: A Celebration of Salads from Around the World

by Sally Butcher

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients....


Williams-Sonoma Frozen Desserts: More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from yo

by The Editors at Williams-Sonoma

Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you're rediscovering a classic or testing a modern favorite, your home kitchen turned...


Get Your Bake On: Sweet and Savory Recipes from My Home to Yours

by Brian Emmett

Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.

In 2013, Brian...


Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more

by Judith Fertig

Colorful, flavorful home-baked treats just say “happy,” and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy...


Totally Bagel Cookbook

by Helene Siegel

From schmears and spreads to sandwiches and snacks, this handy little book presents a trove of recipes sure to appeal to any bagel-lover. With dishes ranging from the classic—like a Cream Cheese and Lox Sandwich...


Italy’s best cake

by Daniela Peli & Mara Mantovani

Italy is the country in the world where eating is an art other than a pleasure; Italian cooking reaches the peak of unequalled excellence and it is jealously kept in its most authentic tradition. Confectionary...


Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen

by Jackie Garvin

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.

More than four hundred years ago, explorers of the New World carried...


Brunch: Recipes for Cozy Weekend Mornings

by Georgeanne Brennan

Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas...


The Joy of Baking

by Naumann & Göbel Verlag

Fun with baking for baking fans! Delightful cakes and tarts, magical pastries, dreamy gateaux, classic old favourites or trendy, modern macarons and doughnuts - with over 100 clever recipes you can have fun...


Stylish Cakes

by Charlotte Neuville & Michael Coffindaffer

More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste

With 250 full-color photographs and illustrations


Waffles, Crêpes & Co.

by Naumann & Göbel Verlag

Delicious all-rounders from the pan and waffle iron! Crispy, golden brown, and delightfully sweet - who can resist waffles and crêpes?! Hardly surprising - they're not only fast to make but also amazingly versatile....