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The Soup Bar: 80 recipes to heal & nourish

by Sara Lewis & Judith Wills

The Soup Bar hails the very best in nutritious recipes that pack a real taste punch. It salutes the new wave of mineral-filled bone broths, soups made of all things green, and bowls bursting with cooling, tasty...

Salad Days: Salads for Dinner: 80 recipes for fresh & natural salads

by Sara Lewis

We all know that salads are good for us - they help us get our daily quota of vegetables. But there's more to the salad than lettuce, tomato, and cucumber. Salads provide nutritious, refreshing, and bright accompaniments...

Food&Music: Light and Tasty Italian Cooking

by Felicità Romagnoli

My name is Felicità i’m Italian-American,i’ve lived in Italy since I was a teenager before I traveled the world with my family because my dad was a bodyguard, having my parents a great passion for cooking...

Saveur: Soups & Stews

by The Editors of Saveur

From the editors of America's favorite culinary magazine, SAVEUR: Essential Soups & Stews features more than 80 recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars,...

French Country Cooking: Authentic Recipes from Every Region

by Françoise Branget & Jeannette Seaver

Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with...

Praise the Pig: Loin to Belly, Shoulder to Ham¿Pork-Inspired Recipes for Every Meal

by Jennifer L. S. Pearsall

Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!

The porky pig—juicy, delectable, and irresistibly flavorful—has found its spotlight...

Slow Cooker: 500 Recipes

by Sara Lewis

Discover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and...

Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

by Ken Haedrich

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie...

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook's Guide to New Techniques for Fresh Flavors

by Susan Volland

The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.

Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away...

World Gone Mobile Apps

by Dwayne Anderson

There are currently about 1.3 billion smartphones in use globally. By 2017, it’s expected that 2.5 billion users will connect through messaging-based apps.Seven of the top 12 most-used apps are messaging based...

The Pioneer Woman Cooks: Dinnertime

by Ree Drummond


Oh, don’t get me wrong. I adore breakfast. I love lunch! But dinnertime definitely tops them all. It’s the time of day when we reunite with our sweeties, our kids, our friends,...

Ina's Kitchen: Memories and Recipes from the Breakfast Queen

by Ina Pinkney & Stephen Hamilton

Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her namesake restaurant’s doors in 2013, it headlined...

Mrs Beeton's Homemade Sweetshop

by Isabella Beeton & Gerard Baker

As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S...

Classic Asian Cakes and Desserts: Quick and Delicious Favorites

by Periplus Editors

Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts. Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango...

Simply Sweet Dream Puffs: Shockingly Easy Fun-Filled Treats!

by Barbara Schieving

Learn to make cream puffs, eclairs, profiteroles, and more starting with just five simple ingredients!

This adorable cookbook shows how easy it is to create delicious desserts at home. Step-by-step instructions...

Wild Eats and Adorable Treats: 40 Animal-Inspired Meals and Snacks for Kids

by Jill Mills

Wild Eats and Adorable Treats is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and...

Battersby: Extraordinary Food from an Ordinary Kitchen

by Joseph Ogrodnek, Walker Stern & Andrew Friedman

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.


Taste of Home Casseroles, Slow Cookers & Soups

by Editors at Taste of Home

Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families...

LIMA the cookbook

by Virgilio Martinez & Luciana Bianchi

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant...

Taste of Home Cookies, Bars and More: 201 Scrumptious Ideas for Snacks and Desserts

by Editors at Taste of Home

When it comes to cookies, what’s your favorite? Soft and gooey? Crisp and crunchy? What about buttery or chocolaty? Whichever cookies you crave, you’ll find them all in Taste of Home Cookies, Bars and More...