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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

by Ingrid Holmberg & Pelle Holmberg

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...


MEAT: Everything You Need to Know

by Pat LaFrieda & Carolynn Carreno

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


Indulge

by Kathy Wakile

On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious,...


Pratical Italian Recipes for American Kitchen

by Julia Lovejoy Cuniberti

The housewives of the old world have much to teach us in thrift, especially in the kitchen. Italian cooking—not that of the large hotel or restaurant, but the cucina casalinga of the little roadside hostelry...


The Kitchy Kitchen: New Classics for Living Deliciously

by Claire Thomas

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.

Every cook needs an arsenal of staples, whether for the...


Foolproof Cakes: Tried and tested recipes for your favourite cakes

by Victoria Combe

This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious...


Wild Sugar: The Pleasures of Making Maple Syrup

by Susan Carol Hauser

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...


Great British Bake Off: Big Book of Baking

by Linda Collister

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

This book is for every baker -...


Betty Crocker 20 Best Burger Recipes

by Betty Crocker

Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try a full-flavored, meaty classic like Killer Steak Burgers with Black Pepper Mayo and Crispy Onions or Meatball Provolone...


Prevention RD's Cooking and Baking with Almond Flour: 75 Tasty and Satisfying Recipes to Promote a Gluten-Free Lifestyle

by Nicole Morrissey

As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and...


The Paleo Comfort Foods Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods

by Anna Conrad

If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can...


Peek-a-boo Cakes: 28 Fun Cakes With A Surprise Inside!

by Joanna Farrow

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can...


Crème Brûlée

by Spruce

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination...


Totally Pizza Cookbook

by Helene Siegel & Karen Gillingham

It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted...


Totally Cookies Cookbook

by Helene Siegel & Karen Gillingham

Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook...


Totally Chocolate Cookbook

by Helene Siegel & Karen Gillingham

This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally...


Rachel Khoo's Sweet and Savoury Pates

by Rachel Khoo

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. In SWEET & SAVOURY PATES, Rachel brings her...


The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

by Chris Grove

FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious...


The Joys of Almond Milk: Delicious Recipes for the Dairy-Free

by Instructables. com & Nicole Smith

Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you...


Awesome Coconut Milk Recipes: Fifty Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate

by Instructables. com & Nicole Smith

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...