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Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

by Paul Sidoriak


Impress your guests with these creatively delicious dishes you can...

Italian Taste

by Alma

Italian Taste is a collection of 380 signature-cuisine recipes created by 78 top Italian Chefs, all of whom trained at Alma, the world’s leading international educational and training centre for Italian cuisine....

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen

by Nicole A. Taylor

Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact

Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up"...

Great British Bake Off ¿ Bake it Better (No.3): Pies & Tarts

by Angela Nilsen

Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker...

Lazy Cake Cookies & More: Delicious, Shortcut Desserts with 5 Ingredients or Less

by Jennifer Palmer

Whether you're lazy or just crazy busy, if you love homemade desserts but don't have time to bake, this book is for you.  You'll be amazed at what you can do with five minutes and a box of cake mix, a can of...

Taking Time for Tea: 15 Seasonal Tea Parties to Soothe the Soul and Celebrate the Spirit

by Diana Rosen

Tea expert Diana Rosen offers menus, recipes, and inspired suggestions for relaxing and celebrating over a cup of tea selected just for the occasion. From a private early-morning meditation to a festive graduation...

100 Great Breads: The Original Bestseller

by Paul Hollywood

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier...

The Twinkies Cookbook, Twinkies 85th Anniversary Edition: A New Sweet and Savory Recipe Collection from America's Most Iconic Snack Cake

by Hostess

A comeback cookbook for the perennially popular snack cake, with unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert.

In celebration of the 85th anniversary of...

Sweet Envy: Deceptively Easy Desserts, Designed to Steal the Show

by Seton Rossini

Inspired desserts that make a statement--yet are fast and easy Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookies, candies,...

Good and Cheap: Eat Well on $4/Day

by Leanne Brown

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget.

While studying food policy as a master’s candidate at NYU, Leanne Brown asked a...

Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More (Best Ever)

by Monica Sweeney

From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can...

Best Dips and Apps Ever: Fun and Easy Spreads, Snacks, and Savory Bites (Best Ever)

by Monica Sweeney

Quick and delicious recipes for the best-ever parties Entertaining has never been so easy! These effortless starters are both beautiful and delicious, and will impress any guest. With 70 outrageously tasty and...

Kitchen Mojo: 120 + easy recipes to sink your teeth into

by Paul Mercurio

Don't be afraid to cook this! 120+ easy, mouth-watering recipes to bring out your inner cook.

Southern Soups & Stews: More Than 75 Recipes with Down-Home Goodness, from Gumbo and Burgoo to Etouffi and Fricassee

by Nancie McDermott & Leigh Beisch

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book...

Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

by Amber Shea Crawley

This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats. Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies,...

America's Most Wanted Recipes Kids' Menu: Restaurant Favorites Your Family's Pickiest Eaters Will Love

by Ron Douglas

The author of the New York Times bestselling America’s Most Wanted Recipes series reveals the secrets to winning over your kids’ tummies with their favorite restaurant meals made in the comfort of your own...

Taste of Home Frosty Treats: 201 Easy Ideas for Cool Desserts

by Editors at Taste of Home

Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust,...

Salmagundi: A Celebration of Salads from Around the World

by Sally Butcher

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients....

Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

by Amy Guittard, Alice Medrich & Antonis Achilleos

Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of...

Get Your Bake On: Sweet and Savory Recipes from My Home to Yours

by Brian Emmett

Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.

In 2013, Brian...