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Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today)

by Jennifer Steinhauer

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now...


The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs¿and the Stories behind the Farms That Inspire Them

by Gabrielle Langholtz

Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from the market.


The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Delicious Bread

by Anna Conrad

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a...


The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home

by Matt O'Connor

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved...


Paul Hollywood's Pies and Puds

by Paul Hollywood

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee �clair. From Britain's favourite...


Sunday Casseroles: Complete Comfort in One Dish

by Betty Rosbottom & Susie Cushner

Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods—no...


Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

by Natasha Case, Freya Estreller & Kathleen Squires

Bold flavors and mix-and-match recipes for ice creams, gelatos, sorbets, and cookies, from the maker of "the best ice cream sandwiches in culinary history" (Jeffrey Steingarten, Vogue).


Jeni's Splendid Ice Cream Desserts

by Jeni Britton Bauer

In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice...


Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

by Angelika Kirchmaier

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

by Ron Douglas

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When...


Jam Today Too: The Revolution Will Not Be Catered

by Tod Davies

Today the kitchen, tomorrow the world!


Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights

by Jeff Rogers

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams...


Gale Gand's Lunch!

by Gale Gand & Christie Matheson

The newest book from acclaimed, award-winning Chicago chef Gale Gand.


Paleo Smoothie Recipes: Delicious & Healthy Smoothies for Easy Weight Loss (Best Paleo Smoothies) + Paleo Is Like You: Paleo Food Poetry for T

by Ginger Juliana Wood Baldec

This is a 2 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 2 titles: Book 1: Paleo Smoothie Recipes: Delicious & Healthy Smoothies For Easy Weight Loss Book 2: Paleo Is Like...


Cast Iron Cookbook

by Joanna Pruess & Battman

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make...


Rosemary Shrager's Bakes, Cakes & Puddings

by Rosemary Shrager

With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager's Bakes, Cakes & Puddings makes it easy to cook over 250 classic tried-and-tested recipes perfectly...


Pie School: Lessons in Fruit, Flour & Butter

by Kate Lebo, Jenn Elliott Blake & Rina Jordan

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five...


Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

by Lucy Vaserfirer

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking...


Eat Skinny: 100 Wholesome and Delicious Recipes Under 300 Calories

by Claire Gallam

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide...


A Life Shaped by Cakes

by Louise Johncox

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or...