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Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savory

by Debra Music, Joe Whinney & Leora Bloom

Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why...


Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook

by Rachel Khoo & David Loftus

Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—creates a constellation of ideas and...


The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine

by Sid Goldstein, John Ash & Paul Franz-Moore

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine....


Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

by Bobby Flay, Stephanie Banyas & Sally Jackson

At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.

 

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite...


The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

New York Times Bestseller and Winner of the 2016 IACP Cookbook of the Year Award.

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Ever wondered how...


Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life

by Elizabeth Stein & Bobbi Brown

Good health begins with what you put in your body. When you eat better, you feel better. It’s that simple.

A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a...


The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Robb Walsh

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.

 

Americans love chili. Whether...


Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More

by Michael Symon

5 fresh ingredients + 5 minutes of heat = 165 recipes

 

Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too

...


Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

by Jocelyn Delk Adams

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams...


Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner

by Ken Haedrich & Marion Cunningham

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of...


The Cheese Handbook: Over 250 Varieties Described, with Recipes

by T.A. Layton

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical...


Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

by Martha Stewart

Snacks, Starters, Small Plates, Stylish Bites, and Sips

 

Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With...


Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids

by Li Ming Lee

Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don’t even show any appreciation when they return their...


Slow Cooker Desserts

by Roxanne Wyss, Kathy Moore & Jennifer Davick

Think of a slow cooker, and most people think of a simmering soup or stew—the everyday fare of meal time. Now, with more than 50 mouthwatering recipes, color photographs, and endless tips, Slow Cooker Desserts...


Great British Bake Off ¿ Bake it Better (No.2): Biscuits

by Annie Rigg

Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking...


Great British Bake Off ¿ Bake it Better (No.1): Classic Cakes

by Linda Collister

Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking...


Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites

by Ellen Jackson

Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you’re in the mood for something a little different. Who can resist a freshly baked cookie, still warm from...


The New Sugar and Spice: A Recipe for Bolder Baking

by Samantha Seneviratne

2016 James Beard Award nominee

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric...


Moosewood Restaurant Book of Desserts

by Moosewood Collective

Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes,...


Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

by Sally McKenney

How sweet it is! Simple ingredients come together to make indulgent and addicting candy! Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole...