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Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining

by Eric LeVine, David Burke & Tony Calarco

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes...


A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days

by Walter Staib & David McCullough

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays...


Low Carb High Fat Baking: Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats

by Mariann Andersson & Martin Skredsvik

Sometimes a diet goes down better with just a little taste of sweet. Wouldn’t it be great if desserts made you healthier? Now you don’t have to skip the tastiest course. Low Carb High Fat Baking brings you...


Lick the Bowl Good: Classic Home-Style Desserts with a Twist

by Monica Holland

No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes...


America's Best Harvest Pies: Apple, Pumpkin, Berry, and More

by Linda Hoskins

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of seventy...


European Cookies for Every Occasion

by Krisztina Maksai

Traditional and contemporary recipes that include easy-to-follow step-by-step illustrated instructions for cookies, pralines, bars,and more!


A Commonplace Book of Pie

by Kate Lebo & Jessica Lynn Bonin

Kate Lebo blends her passions—poetry and pie—into an irresistible mixture of high art, pop culture, recipes, and fantasy zodiac.


Maximum Flavor: Recipes That Will Change the Way You Cook

by Aki Kamozawa & H. Alexander Talbot

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients...


Sweet

by Valerie Gordon

Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants...


Sweetie-licious Pies: Eat Pie, Love Life

by Linda Hundt & Kalman & Pabst Photo Group

Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into...


Pie Love

by Warren Brown

In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies...


Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love

by Christy Jordan

It's a heartfelt celebration of family dinners-the comforting, delicious food that memories are made of-by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living,...


The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss): Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know

by Buddy Valastro

Bake Like the Boss!

The Essential Cake Boss is a perfect slice of Buddy Valastro’s beloved bestseller Baking with the Cake Boss—a sweet collection of Buddy’s core recipes and techniques; the building blocks...


Mary Berry's Christmas Collection

by Mary Berry

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new...


Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love

by Katie Sullivan Morford

Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness,...


The Macaroon Bible

by Dan Cohen

Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.


The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime show The Chew answer America's most urgent daily question: What's for dinner?

Every day, The Chew invites you to swap the stressful idea of "making dinner" for the fun of creating...


Selecting The Perfect Ice Cream Maker: An Overview Of The Various Types

by Michelle Spencer

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.


Merle's Country Show Baking: and Other Favourites

by Merle Parrish

Much loved MasterChef guest and Country Women's Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle's Country Show Baking and Other Favourites...


Small, Sweet, and Italian

by Maria Bruscino Sanchez

In her newest baking book, everyone’s favorite Italian baker, Maria Bruscino Sanchez of Connecticut’s Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic...