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Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year

by Buddy Valastro

Buon Anno! Buon Compleanno! Buon Natale! Buon Appetito!

A party just isn’t a party without something wonderful to eat and drink—and an incredible dessert at the center! Make every gathering with your friends...


Little Sweets and Bakes: Easy-To-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies

by Daniela Klein

Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color...


Heirloom Cooking with the Brass Sisters: Recipes You Remember and Love

by Marilynn Brass, Sheila Brass & Andy Ryan

Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest...


Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

by Jesper Lindberg, Johan Akerberg & Pepe Nilsson

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things...


The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

by Sebastien Boudet, Olaf Hajek & Carl Kleiner

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan...


Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul

by Rena Rossner

One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his...


The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen & Melissa Elsen

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


101 Super-Easy Slow-Cooker Recipes Cookbook

by Gooseberry Patch

Slow cookers...how could we ever live without them? They come to the rescue time and time again! That's why we've compiled this tasty book full of our favorites! 101 Super-Easy Slow-Cooker Recipes is loaded...


Good-for-You Everyday Meals Cookbook

by Gooseberry Patch

Quick, family-friendly recipes with healthy, fresh ingredients and fewer processed ingredients. Included are fast-to-fix recipes for every meal, with many slow-cooker recipes and meatless recipes. Included are...


Grilling & Campfire Cooking Cookbook

by Gooseberry Patch

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!

For Grilling and Campfire Cooking, we've gathered plenty of easy recipes to enjoy year...


Our Favorite Fish & Seafood Recipes Cookbook

by Gooseberry Patch

Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites!

Bacon-Wrapped...


Our Favorite 30-Minute Meals Recipes Cookbook

by Gooseberry Patch

When evenings are busy, we can all use a little help in the kitchen and Our Favorite 30-Minute Meals is sure to come in handy. Packed with best-loved recipes for quick & simple suppers, this book helps you get...


Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts

by Fran Costigan

Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy.


Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion

by Michele Stuart

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that...


Wintersweet: Seasonal Desserts to Warm the Home

by Tammy Donroe Inman

Winter-appropriate treats chock full of seasonal fruits, vegetables, and nuts, with cheeses, chocolates, and more for the best end-of-year desserts.


Mr. Food Test Kitchen Sinful Sweets & Tasty Treats: More Than 150 Desserts Sure to Satisfy Your Sweet Tooth

by Mr. Food Test Kitchen

Have you ever met anyone who doesn't like dessert? No way! That's why the Mr. Food Test Kitchen has created a collection (tested, tasted, tweaked and then tested again) of our very best dessert recipes. This...


The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

by Brooks Coulson Nguyen

HANDMADE BITS OF HEAVEN

Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering...


Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

by Clio Goodman & Adeena Sussman

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.

 ...


Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea

by Daniel Bruce, Mat Schaffer & Ron Manville

Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston...


Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

by Alice Medrich & Deborah Jones

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter...