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God's Little Lambs Bible Stories

by Julie Stiegemeyer & Qin Leng

Bible Stories for God’s Little Lambs is a storybook Bible written just for little ones. With a padded cover and simple, accessible text by Julie Stiegemeyer, children will learn about God’s love through...

Kant's Prolegomena

by Immanuel Kant

KANT'S Prolegomena, although a small book, is indubitably the most important of his writings. It furnishes us with a key to his main work, The Critique of Pure Reason; in fact, it is an extract containing all...

McGraw-Hill Education Top 50 Skills for a Top Score: SAT Reading, Writing & Language, Second Edition

by Brian Leaf

This updated go-to study guide provides the latest concepts, study strategies, and practice you need to dramatically raise your SAT Reading, Writing, and Language scores and reflects the latest test changes....

Transformative Learning and Adult Higher Education: New Directions for Teaching and Learning, Number 147

by Judith Beth Cohen, Jo Ann Gammel & Amy Rutstein-Riley

Presenting current trends in transformative learning and adult higher education, this volume paints a vivid picture of the Transformative Learning theory in action. The concepts that knit these articles together...

Promising and High-Impact Practices: Student Success Programs in the Community College Context: New Directions for Community Colleges, Number 175

by Gloria Crisp & Deryl K. Hatch

With calls for community colleges to play a greater role in increasing college completion, promising or high-impact practices (HIPs) are receiving attention as means to foster persistence, degree completion,...

Student lives in crisis: Deepening inequality in times of austerity

by Lorenza Antonucci

In this empirically-grounded analysis, Lorenza Antonucci compares the lives of university students at a time of austerity and financial crisis from three very different European welfare systems - Italy, England...

The Persistent Illusion

by Ryan D Gable

Although not mandatory, Ryan’s first book, ‘The Grand Illusion’, is key in understanding WHO controls the world and HOW. The Persistent Illusion explores WHY. In The Persistent Illusion, Ryan recaps the...

Postgraduate Outcomes of College Students: New Directions for Institutional Research, Number 169

by Jerold S. Laguilles, Mary Ann Coughlin & Heather A. Kelly

The post-graduation outcomes of college students are being more widely used as key metrics to demonstrate institutional effectiveness to both external agencies and internal stakeholders. Institutional research...

Student Services: A Handbook for the Profession

by John H. Schuh, Susan R. Jones & Vasti Torres

The bestselling student affairs text, updated for today's evolving campus

Student Services is the classic comprehensive text for graduate students in student affairs, written by top scholars and practitioners...

It's All About ME: Motivation and Encouragement

by Eric B. Hood

If you are looking to be your best self and get inspired to reach your goals, then this is the book for you.  Eric B. Hood is a motivational speaker.  He shares great insights and wisdom that will impact your...

Distance Learning For Educators, Trainers, and Leaders Volume 13 Number 2 2016

by Michael Simonson, Charles Schlosser & John G. Flores

Distance Learning is for leaders, practitioners, and decision makers in the fields of distance learning, e'learning,

telecommunications, and related areas. It is a professional journal with applicable information...

"Keep the Damned Women Out": The Struggle for Coeducation

by Nancy Weiss Malkiel

As the tumultuous decade of the 1960s ended, a number of very traditional, very conservative, highly prestigious colleges and universities in the United States and the United Kingdom decided to go coed, seemingly...

Game of Loans: The Rhetoric and Reality of Student Debt

by Beth Akers & Matthew M. Chingos

College tuition and student debt levels have been rising at an alarming pace for at least two decades. These trends, coupled with an economy weakened by a major recession, have raised serious questions about...

OCR GCSE Food Preparation and Nutrition

by Val Fehners

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation...

AP United States Government and Politics

by Sujata Millick, Duane Ostler & Nancy McCaslin

Condensed Overview of 6 Topical Areas Covered by the Exam: 1. Constitutional underpinnings of government including organization, checks and balances, separation of powers, and theoretical perspectives 2. Political...

Boys and Books : What You Need to Know and Do So Your 9- to 14-Year-Old Son Will Read

by Hillary Tubin

Tired of fighting with your son to turn off Minecraft/the television/his computer and read a book for a change?

And when he does choose books to read- comic books/graphic novels/fart books/the Captain Underpants...

Distance Education: Statewide, Institutional, and International Applications of Distance Education, 2nd Edition

by Michael Simonson & Charles Schlosser

A volume in Perspectives in Instructional Technology and Distance Education

Distance Learning journal is a premiere outlet for articles featuring practical applications of distance education in states,


Substitute: Going to School With a Thousand Kids

by Nicholson Baker

“May be the most revealing depiction of the American contemporary classroom that we have to date." —Garret Keizer, The New York Times Book Review


Bestselling author Nicholson Baker, in pursuit of the...

Practicing Transnationalism: American Studies in the Middle East

by Eileen T. Lundy & Edward J. Lundy

In the first decade of the twenty-first century, American studies programs began to spread in the Middle East. During a time of rising anti-American sentiment, ten major programs were established in the region....

Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

by Kathy Ceceri

Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty...