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Best Annuals & Perennials

by Elaine Evans

If you're looking to add bright colors in your garden that last throughout the growing season, plant annuals! They make an excellent choice for container gardens, borders, beds or hanging baskets. Annuals are...


The Wildlife-Friendly Vegetable Gardener: How to Grow Food in Harmony with Nature

by Tammi Hartung

This one-of-a-kind book shows you how to create a peaceful co-existence between your vegetable garden and the wildlife who consider it part of their habitat. By understanding and working with the surrounding...


Beatrix Potter's Gardening Life: The Plants and Places That Inspired the Classic Children's Tales

by Marta McDowell

There aren't many books more beloved than The Tale of Peter Rabbit and even fewer authors as iconic as Beatrix Potter. More than 150 million copies of her books have sold worldwide and interest in her work and...


The Gift of a Garden

by Alice Taylor

A book of wisdom and life.

Welcome to Alice Taylor’s garden:

‘Just inside the gate, hand-painted on a rickety piece of timber, is a little sign: Miracles only grow where you plant them. I saw it in a garden...


Morris Graves: His Houses, His Gardens

by Richard Svare

A delightful look at the unique residences bulity by the famed co-founder of the Northwest School of Art


Yes, You Can Grow Roses

by Judy Barrett

We hear roses are hard to grow. . . . We hear they require constant care and treatment. . . . Depending on where we live, we hear they can’t stand the heat . . . the cold . . . the humidity . . . the arid...


The Everything Backyard Farming Book: A Guide to Self-Sufficient Living Through Growing, Harvesting, Raising, and Preserving Your Own Food

by Neil Shelton

Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. But even if you aren't ready for complete self-sufficiency, a backyard farm can...


What Are Gardens For?: Visiting, Experiencing and Thinking about Gardens

by Rory Stuart

What do we expect of gardens - when we make them and when we visit them? Could we get more from them, if we thought harder about what it is we want and why we make gardens? This book approaches the experience...


The Bulb Hunter

by Chris Wiesinger & William C. Welch

Dubbed the Bulb Hunter in a 2006 New York Times feature story, Chris Wiesinger took his passion for bulbs to vacant lots, abandoned houses, cemeteries, and construction sites throughout the South in search of...


The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits

by Andrea Heistinger & Ian Miller

Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Seed saving helps gardeners maintain important regional varieties that are well suited for specific conditions,...


Daffodil: The Remarkable Story of the World's Most Popular Spring Flower

by Noel Kingsbury & Jo Whitworth

There is no harbinger of spring like a field or garden filled with bright yellow daffodils. But the world of the daffodil is much more than just its place in the march of the seasons. It's a plant whose history...


Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks

by Tom Burford

The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings...


Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann

Produce your own milk, cheese, meat, fiber, fertilizer and more


Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs

by Wendy Brown & Eric Brown

Mud clams, knotweed, and plants that bite back – one family’s adventures in suburban foraging


Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon

by Lynn Byczynski

An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants.

Market Farming Success identifies the key areas that usually trip up beginners-and...


The Allotment Almanac

by Terry Walton

From a gardener who has been working on his allotment for over 50 years, a brilliant guide to organic vegetable growing and allotment life in general. Month by month Terry give us:

An overview of the plot

Things...


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


Aquaponic Gardening Demystified: The Art Of Growing Crops And Raising Fish

by Powell William

Talk about the ultimate way of killing two birds with one stone so to speak! "Aquaponic Gardening Demystified - The Art of Growing Crops and Raising Fish" is the perfect, easy to read book for getting acquainted...


The New York Times Garden Book, Revised

by Joan Lee Faust

Every Sunday, leading horticultural experts writing in the garden pages of The New York Times provide practical advice on almost every phase of gardening—from lawn care to pruning espalier trees; from pest...


Landscape, Well-Being and Environment

by Richard Coles & Zoe Millman

Well-being is now firmly established as an overarching theme of key concern to all professionals that work, manage or design the environment. However, well-being is a complex multi-dimensional issue rooted in...