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The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live

by Mark Diacono

Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you.

Inspired by a range...


The Postage Stamp Vegetable Garden: Grow Tons of Organic Vegetables in Tiny Spaces and Containers

by Karen Newcomb

This classic gardening bestseller (over 500,000 copies sold) uses ecologically friendly, intensive biodynamic methods to produce large amounts of vegetables in very tiny spaces. Revised for an all new generation...


From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine

by Jeff Cox

From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classic guide. Fully illustrated instructions clearly show you...


Grow a Little Fruit Tree: Simple Pruning Techniques for Small-Space, Easy-Harvest Fruit Trees

by Ann Ralph

Grow your own apples, plums, cherries, and peaches in even the smallest backyard! Expert pruner Ann Ralph reveals a simple yet revolutionary secret that keeps an ordinary fruit tree much smaller than normal....


Growing Grapes in Texas

by Jim Kamas & Larry A. Stein

In this complete and approachable manual on grape growing in Texas, Jim Kamas asks the essential question all potential growers need to answer: Why do you want to plant a vineyard? 

Outlining the challenges...


Apples of New England: A User's Guide

by Russell Powell

A guide to more than 200 varieties of apples!

This fascinating and helpful guide will offer practical advice about rare heirlooms and newly discovered varieties, chapters on the rich tradition of apple growing...


Quinces

by Jane McMorland Hunter & Sue Dunster

Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to...


A General Sketch of American Grape Training

by L. H. Bailey

All aspects of training the vine are dealt with in this handy volume written by an expert on the subject. Thoroughly recommended reading for the budding vintner, it contains a wealth of information forming a...


Fruit Cultivation - Including: Figs, Pineapples, Bananas, Melons, Oranges and Lemons

by William Watson

This guide to fruit cultivation is extensively illustrated with black and white photographs and will prove of much interest to the modern day fruit grower. This book contains classic material dating back to...


The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables

by Monte Burch

Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals...


The Biggle Orchard Book: Fruit and Orchard Gleanings from Bough to Basket, Gathered and Packed Into Book Form

by Jacob Biggle

“The first thing to do about starting an orchard is to plan for it,” Jacob Biggle, the author of this handy little book, advises. “Put on your thinking-cap, study into the matter, and do not jump in the...


The Biggle Berry Book: Small Fruit Facts from Bud to Box Conserved Into Understandable Form

by Jacob Biggle

“The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable...


The Country House Kitchen Garden 1600-1950

by C Anne Wilson

Country house kitchen gardens were designed as perfect 'grow your own' environments and ensured that households were supplied with their own fruit and vegetables throughout the year. This book offers an insight...


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs

by Leslie Bennett & Stefani Bittner

From the founders of landscape design firm Star Apple Edible & Fine Gardening in the San Francisco Bay Area comes a stylish, beautifully-photographed guide to artfully incorporating organic vegetables, fruits,...


Soft Fruit Growing for the Amateur - What to Plant, How to Prune and Manure, with a Chapter on Nuts, One on Mushrooms and Another on Composting

by , Raymond Bush

Fruit can be grown almost anywhere says Mr. Bush, "if you are prepared to take the trouble" . However, quite often the most intelligent and ardent gardener can go wrong simply because the trouble he takes is...


Orchards

by Claire Masset

Whether in blossom and laden with fruit, orchards are places of great beauty. Throughout history, they have played an important role in country, and also city, life, providing not just food and drink, but also...


The Holistic Orchard: Tree Fruits and Berries the Biological Way

by Michael Phillips

Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given...


Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition

by Creighton Lee Calhoun

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out...


Growing Tasty Tropical Plants in Any Home, Anywhere: (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados cherries

by Byron E. Martin & Laurelynn G. Martin

Imagine a cup of coffee brewed from beans grown right in your own kitchen. Or juice from an orange harvested from the living room. A salad sprinkled with olives plucked from a tree in the dining room. It's...