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Backyard Bounty - Revised & Expanded 2nd Edition

by Linda Gilkeson

Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule?

Now completely updated and expanded, Backyard Bounty...


Plant-Powered Cooking

by Alice Mary Alvrez & Elise Marie Collins

• Forks Over Knives has become a worldwide movement encouraging people to eat more plants and forego meat; the book selling over a million copies with a popular film viewed by over 20 million • Much more...


The Edible Garden

by The Editors of Country Gardens Magazine

From the experts at Country Gardens magazine, The Edible Garden will show you how to reap fresh vegetables, delicious fruits, and essential herbs from a garden of any size, in any space, no matter how small....


Modern Homesteading

by Living the Country Life

An accessible guide for the aspiring modern homesteader from the craftsmen at Living the Country Life magazine! Grow your own crops, raise backyard animals, and preserve your bounty for the winter months and...


Hawai'i Home Gardens: Growing Vegetables in the Subtropics Using Holistic Methods

by Evan Ryan & Lehua Vander Velde

Hawai‘i Home Gardens is a step-by-step, comprehensive guide to a successful home vegetable gardening experience. Incorporating holistic practices from organic gardening, permaculture, regenerative agriculture,...


Gardening à la Mode: Vegetables

by Harriet Anne De Salis

What's the best way to protect vegetables from frost? How do you dry herbs and banish slugs? There's much to learn about making the most of your backyard vegetable garden, and this handy little guide is brimming...


The Food Lover's Garden

by Jenni Blackmore

Grow it, cook it, eat it! From the vegetable patch to the dinner table

Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant...


The Foodscape Revolution

by Brie Arthur

Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or in the landscaped common spaces of planned communities – and she sees places where food can be grown…lots and lots...


Kentucky Heirloom Seeds

by Dobree Adams, Bill Best, A. Gwynn Henderson & Brook Elliott

Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming...


Air-purifying Houseplants

by Nat Hawes

In the late '80s, NASA studied houseplants as a way to purify the air in space facilities. They found a range of plants that filter out common volatile organic compounds. In the same way, these plants can help...


Grow Your Own Health Garden

by Nat Hawes

The best way to ensure you and your family consume only organic, untainted and nutrient-rich foods is to grow your own herbs, fruits and vegetables. This can be done in the smallest of plots or even on a balcony,...


Sprouts

by Ian Giesbrecht

Want to enjoy delicious, homegrown food year-round? Sprouts offers an accessible, holistic, and unique guide to incorporating microgreens and sprouted foods into any lifestyle. In the modern age, many of us...


Food to Grow

by Frankie Flowers & Shannon Ross

From Canada’s #1 garden team, a guide that makes growing your own fruits, vegetables and herbs simple, bountiful and fun

Nothing beats the taste and smell of a tomato freshly picked from your own garden. And...


The Downsized Veggie Garden

by Kate Copsey

In The Downsized Veggie Garden, garden expert Kate Copsey takes the reader season-by-season, plant-by-plant, with essential tips about soil, seed-starting, plant choices, non-chemical fertilizing, watering,...


The Vegetable Bible

by Tricia Swanton

It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips to grown beautiful,...


The Edible Asian Garden

by Rosalind Creasy

With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia.

With plant information and...


Edible Rainbow Garden

by Rosalind Creasy

Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide.

With brilliant...


Permaculture for the Rest of Us: Abundant Living on Less than an Acre

by Jenni Blackmore

Adventures on the road to real-world self-sufficiency


The Green Cleanse Bible

by Karen Inge & Luisa Adam

Cleanse and detoxify your body with hundreds of smoothie recipes and meal plans in The Green Cleanse Bible. Boost your immunity, nutrient intake, and weight loss by blending fruits and vegetables in tasty combinations—some...


The Ultimate Book of Vegetables

by Editors at Reader's Digest

The Editors of Reader’s Digest present the definitive A-Z guide to vegetables and how to grow and use them.

This complete illustrated guide to vegetables unlocks the secrets of nature’s bounty with comprehensive...