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Living on One Acre or Less: How to produce all the fruit, veg, meat, fish and eggs your family needs

by Sally Morgan

You don't need a huge parcel of land to start your own mini-farm and live more self-sufficiently. With an acre, or even a half-acre, you can juggle a job, family, and still grow fruit and veg and even have some...


Food to Grow

by Frankie Flowers

From Canada’s #1 garden team, a guide that makes growing your own fruits, vegetables and herbs simple, bountiful and fun

Nothing beats the taste and smell of a tomato freshly picked from your own garden. And...


Square Foot Gardening High-Value Veggies: Homegrown Produce Ranked by Value

by Mel Bartholomew

Calculate the return on investment for your vegetable garden and get the most bang for your gardening bucks! Get the most return on investment from your garden by calculating which vegetables, fruits, and herbs...


The Rooftop Growing Guide: How to Transform Your Roof into a Vegetable Garden or Farm

by Annie Novak

If you’d like to grow your own food but don’t think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial...


Growing Vegetables in Drought, Desert & Dry Times: The Complete Guide to Organic Gardening without Wasting Water

by Maureen Gilmer

Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious...


The Vegetable Bible

by Tricia Swanton

It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips to grown beautiful,...


Growing Vegetables West of the Cascades, 35th Anniversary Edition: The Complete Guide to Organic Gardening

by Steve Solomon & Marina Mcshane

Completely revised from cover to cover, this is the 35th anniversary release of Growing Vegetables West of the Cascades, the bible to organic vegetable gardening in the Pacific Northwest. Now in its seventh...


Gardeners' World: First Time Veg Grower

by Martyn Cox

When it comes to fresh vegetables, nothing comes close to growing your own - but where to start? For those of us that crave the crisp taste of home-grown tomatoes, peppers, courgettes and more but lack the crucial...


Easy Edibles: How to Grow and Enjoy Fresh Food

by Judy Barrett

Veteran gardener and author Judy Barrett’s book dispels the idea that growing plants we can eat is harder than growing plants we can’t eat and introduces readers to the idea of placing plants that can produce...


Blue Ribbon Vegetable Gardening: The Secrets to Growing the Biggest and Best Prizewinning Produce

by Jodi Torpey

Win the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables — beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash,...


Permaculture for the Rest of Us: Abundant Living on Less than an Acre

by Jenni Blackmore

Adventures on the road to real-world self-sufficiency


Gardening with Less Water: Low-Tech, Low-Cost Techniques; Use up to 90% Less Water in Your Garden

by David A. Bainbridge

Are you facing drought or water shortages? Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the...


High-Yield Vegetable Gardening: Grow More of What You Want in the Space You Have

by Colin McCrate & Brad Halm

You won’t believe your eyes when you see the size of your harvest! In High-Yield Vegetable Gardening, authors Colin McCrate and Brad Halm show how you can make your food garden much more productive, no matter...


Growing Vegetables in Straw Bales: Easy Planting, Less Weeding, Early Harvests. A Storey BASICS® Title

by Craig LeHoullier

Straw bale gardening is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier’s...


The Green Cleanse Bible

by Karen Inge & Luisa Adam

Cleanse and detoxify your body with hundreds of smoothie recipes and meal plans in The Green Cleanse Bible. Boost your immunity, nutrient intake, and weight loss by blending fruits and vegetables in tasty combinations—some...


The Woodland Homestead: How to Make Your Land More Productive and Live More Self-Sufficiently in the Woods

by Brett McLeod & Philip Ackerman-Leist

Put your wooded land to work! This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You’ll learn how to take stock of your...


The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live

by Mark Diacono

Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you.

Inspired by a range...


Celeste's Garden Delights: Discover the Many Ways a Garden Can Nurture You

by Celeste Longacre

You've heard it: You are what you eat. The evidence is mounting that what you put into your mouth matters. What better way is there to know exactly what you are eating than to grow some of your own food or get...


Greenhouse Vegetable Gardening: Expert Advice on How to Grow Vegetables, Herbs, and Other Plants

by Inger Palmstierna

“A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of...


The Postage Stamp Vegetable Garden: Grow Tons of Organic Vegetables in Tiny Spaces and Containers

by Karen Newcomb

This classic gardening bestseller (over 500,000 copies sold) uses ecologically friendly, intensive biodynamic methods to produce large amounts of vegetables in very tiny spaces. Revised for an all new generation...