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Easy Edibles: How to Grow and Enjoy Fresh Food

by Judy Barrett

Veteran gardener and author Judy Barrett’s book dispels the idea that growing plants we can eat is harder than growing plants we can’t eat and introduces readers to the idea of placing plants that can produce...


HydroScope anglais américain

by Tigrane Hadengue

HydroScope is an annually updated professional directory, listing addresses, websites, trade shows, festivals and more than 1400 professional contacts


The Urban Homesteader: How To Create Sustainable Life in the City, featuring Make Your Place, Make It Last, Homesweet Homegrown, and Everyday Bicyclin

by Raleigh Briggs, Robyn Jasko & Elly Blue

Want to learn to make your own soap? Mend your torn clothes? Grow your own cucumbers? Carry your groceries and children on a bicycle? This four book box set teaches you the basics and beyond. Authors Raleigh...


The Postage Stamp Vegetable Garden: Grow Tons of Organic Vegetables in Tiny Spaces and Containers

by Karen Newcomb

This classic gardening bestseller (over 500,000 copies sold) uses ecologically friendly, intensive biodynamic methods to produce large amounts of vegetables in very tiny spaces. Revised for an all new generation...


Urban Farms

by Sarah.C Rich & Matthew Benson

Urban Farms provides in-depth profiles of 16 innovative farms located in major metropolitan areas across the country, each operated by passionate individuals and communities committed to growing their own fruits...


The Urban Garden: How One Community Turned Idle Land into a Garden City and How You Can, Too

by Jeremy N. Smith, Chad Harder & Sepp Jannotta

Fifteen people—plus a class of first graders—tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too.

Urban Farming Handbook includes:

• Fifteen...


On Guerrilla Gardening

by Richard Reynolds

On Guerrilla Gardening is an activist's call to arms to all citizens - green-fingered, green-thinking or curious - to join the revolution of guerrilla gardening: transforming public space into oases of colour...


The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs¿and the Stories behind the Farms That Inspire Them

by Gabrielle Langholtz

Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from the market.


Bonsai: The Art of Growing and Keeping Miniature Trees

by Peter Chan

For everyone from beginners to masters, the one essential book to growing, grooming, and caring for your bonsai tree.

Bonsai is the ancient craft of carefully regulating the growth and shape of trees in order...


The Mini Farming Handbook

by Brett L. Markham

Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design....


Rhs the Urban Gardener

by Matt James & Marianne Majerus

Garden designer, lecturer and broadcaster Matt James explores how to design an urban outdoor space, no matter the size or location - from balconies and roof terraces to courtyards, basement areas and front gardens,...


Bokashi Composting: Scraps to Soil in Weeks

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.


Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Window-Box Allotment

by Penelope Bennett & Clive Boursnell

A revised, expanded and illustration edition of Penelope Bennett's popular guide to growing fruit, vegetables and herbs in a tiny space.

In a space that measures only 5 x 2.5m (16 x 8 ft), outside her kitchen...


Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann

Produce your own milk, cheese, meat, fiber, fertilizer and more


Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs

by Wendy Brown & Eric Brown

Mud clams, knotweed, and plants that bite back – one family’s adventures in suburban foraging


The Art of Gardening: The Ultimate Ecological Design and Engineering Guide

by Andrea Kong

"Permaculture: The Art of Gardening" is a text that highlights the tenets of permaculture which was popularized in the 1970s by Bill Mollison. To some it may seem to be an extreme form of sustainable living...


Earth Repair: A Grassroots Guide to Healing Toxic and Damaged Landscapes

by Leila Darwish

Resistance is fertile – bioremediation techniques to heal the earth.


EAT UP: The Inside Scoop on Rooftop Agriculture

by Lauren Mandel

From roof to table – urban food has reached new heights.


Paradise Lot: Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City

by Eric Toensmeier & Jonathan Bates

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt,...