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How to Live 150 Years in health

by Dr. Dimitris Tsoukalas

Improve your health and longevity thanks to the new science of Metabolomics In this book: common questions about how to increase your energy, overcome stress, prevent disease or improve my health are effectively...


Anticancer Properties of Fruits and Vegetables: A Scientific Review

by Ajaikumar B Kunnumakkara

An estimated 12.6 million people are diagnosed with cancer every year and 7.6 million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play an important role...


Pediatric Critical Care Nutrition

by Praveen Goday & Nilesh Mehta

Understand the unique nutritional needs of infants and children in the pediatric critical care unit

Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical...


Clinical Nutrition For Dummies

by Michael J. Rovito

Get up to date on clinical nutrition for school, work, or your own health

From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins,...


Wheat and Rice in Disease Prevention and Health: Benefits, risks and mechanisms of whole grains in health promotion

by Ronald Ross Watson, Victor R. Preedy & Sherma Zibadi

  • Saves researchers and clinicians time in quickly accessing the very latest details on a broad range of nutritional and epidemiological issues, as opposed to searching through thousands of journal articles
  • Provides...

Polyphenols in Plants: Isolation, Purification and Extract Preparation

by Ronald Ross Watson

Effectively utilize the benefit of polyphenols derived from plants


Diabetes: Oxidative Stress and Dietary Antioxidants

by Victor R. Preedy

While there are some pharmacological treatments for diabetes, they are often marked by unwanted side effects. As a consequence there is a concerted strategy to approach treatment regimens with naturally occurring...


Diet, Immunity and Inflammation

by P C Calder & P Yaqoob

Diet, Immunity and Inflammation


World Century Compendium to TCM: Volume 3: Introduction to Chinese Materia Medica

by Jin Yang, Huang Huang & Li-jiang Zhu

This book aims to provide readers with adequate knowledge for clinical application of Chinese medicine, which is in line with the fundamental principle of “correspondence of Chinese medicinals and patterns.”...


The Road to Good Nutrition

by M. Eggersdorfer, K. Kraemer & M. Ruel

This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts...


Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength

by Debasis Bagchi, Sreejayan Nair & Chandan K. Sen

  • Discusses the impact of nutrition, including food, minerals, vitamins, hormones, trace elements, etc., that can significantly attenuate/improve human performance and sports
  • Addresses the molecular and cellular...


Joy of Sustainable Eating

by Karl von Koerber & Hubert Hohler

Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet,...


Eating Disorders and Obesity, Second Edition: A Comprehensive Handbook

by Christopher G. Fairburn & Kelly D. Brownell

This unique handbook presents and integrates virtually all that is currently known about eating disorders and obesity in one authoritative, accessible, and eminently practical volume. From leading international...


Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

by Jessica Fanzo, Danny Hunter & Teresa Borelli

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing...


Nutritional Coaching Strategy to Modulate Training Efficiency

by K.D. Tipton & L.J.C. van Loon

Regular training and adequate nutrition are key factors in modulating exercise performance: Optimal performance requires a healthy diet adapted to the specific demands of the individual athlete's training and...


Culinary Nutrition: The Science and Practice of Healthy Cooking

by Jacqueline B. Marcus

  • Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment
  • Offers creative, didactic and hands-on approaches...


Laboratory Assessment of Nutritional Status: Bridging Theory & Practice

by MARY LITCHFORD

Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for...


Foodborne Infections and Intoxications

by J. Glenn Morris Jr. & Morris Potter

  • Provides a summary of the foods most association with human infections
  • Offers a discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure...


Nutrition and Growth

by R. Shamir, D. Turck & M. Phillip

Growth as an indicator of health is more sensitive than commonly believed and can serve as an early sign of imbalance, before other malfunctions manifest themselves. Particularly in developing countries, growth...


Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

by A. Cifuentes

Provides the latest "-omics" tools to advance the study of food and nutrition

The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve...