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Clinical Nutrition For Dummies

by Michael J. Rovito

Get up to date on clinical nutrition for school, work, or your own health

From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins,...


The Road to Good Nutrition

by M. Eggersdorfer, K. Kraemer & M. Ruel

This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts...


Anita Bean's Sports Nutrition for Women: A Practical Guide for Active Women

by Anita Bean

Women who exercise regularly have specific nutritional needs. Carefully researched and fully up to date, and written by an experienced sports nutritionist, Anita Bean's book is written in a clear and accessible...


The Complete Guide to Sports Nutrition

by Anita Bean

The Complete Guide to Sports Nutrition is the definitive practical handbook for anyone wanting a performance advantage. This fully updated and revised edition incorporates the latest cutting-edge research. Written...


Joy of Sustainable Eating

by Karl von Koerber & Hubert Hohler

Did you ever wonder how fresh tomatoes and strawberries appear on your supermarket shelves in the middle of winter? Clearly, they have been grown, processed, and preserved in ways that we are only dimly aware...


Nutritionism: The Science and Politics of Dietary Advice

by Gyorgy Scrinis

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis’ concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach...


Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

by Jessica Fanzo, Danny Hunter & Teresa Borelli

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing...


Nutritional Coaching Strategy to Modulate Training Efficiency

by K.D. Tipton & L.J.C. van Loon

Regular training and adequate nutrition are key factors in modulating exercise performance: Optimal performance requires a healthy diet adapted to the specific demands of the individual athlete's training and...


Culinary Nutrition: The Science and Practice of Healthy Cooking

by Jacqueline B. Marcus

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and...


Laboratory Assessment of Nutritional Status: Bridging Theory & Practice

by MARY LITCHFORD

Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for...


Foodborne Infections and Intoxications

by J. Glenn Morris Jr. & Morris Potter

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity...


Nutrition and Growth

by R. Shamir, D. Turck & M. Phillip

Growth as an indicator of health is more sensitive than commonly believed and can serve as an early sign of imbalance, before other malfunctions manifest themselves. Particularly in developing countries, growth...


Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

by A. Cifuentes

Provides the latest "-omics" tools to advance the study of food and nutrition

The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve...


Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives

by M.W. Gillman, P.D. Gluckman & R.G. Rosenfeld

Growth in mammals encompasses several stages, from intrauterine growth through infancy and childhood to adolescence. Each of these phases is characterized by very specific nutritional, molecular and endocrine...


Grocery Makeover: Small Changes for Big Results

by Julie Feldman

Are your grocery shopping trips less than inspiring? Do you write the same list of items, week after week, and trudge through the store on autopilot? Have you been stocking the same ingredients in your pantry...


Nutrigenetics: Applying the Science of Personal Nutrition

by Martin Kohlmeier

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition...


Nutritional Management of Renal Disease

by Joel D. Kopple, Shaul G Massry & Kamyar Kalantar-Zadeh

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic...


Nutrition in the Prevention and Treatment of Disease

by Ann M. Coulston, Carol J. Boushey & Mario Ferruzzi

Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically...


Obesity Treatment and Prevention: New Directions

by A. Drewnowski & B.J. Rolls

Obesity continues to be a major problem for global public health, affecting not only adults, but increasingly also adolescents and even young children. Moreover, obesity and diabetes are no longer limited to...


Acute Topics in Sport Nutrition

by M. Lamprecht

In high-performance sport an optimal diet and nutritional interventions can make the difference between victory and defeat. In recent years, sport nutrition research has increased. This publication provides...