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Vitamania: Our Obsessive Quest For Nutritional Perfection

by Catherine Price

"A hidden, many-faceted, and urgent story." --Booklist, *STARRED*

Most of us know nothing about vitamins. What’s more, what we think we know is harming both our personal nutrition and our national health. By...


This Is Your Do-Over: The 7 Secrets to Losing Weight, Living Longer, and Getting a Second Chance at the Life You Want

by Michael F. Roizen & Mehmet Oz

From one of America’s most trusted physicians and the bestselling coauthor of the YOU series with Dr. Mehmet Oz—this practical and empowering guide shares the seven secrets to losing weight, restoring peak...


How to Live 150 Years in health

by Dr. Dimitris Tsoukalas

Improve your health and longevity thanks to the new science of Metabolomics In this book: common questions about how to increase your energy, overcome stress, prevent disease or improve my health are effectively...


Clinical Nutrition For Dummies

by Michael J. Rovito

Get up to date on clinical nutrition for school, work, or your own health

From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins,...


Wheat and Rice in Disease Prevention and Health: Benefits, risks and mechanisms of whole grains in health promotion

by Ronald Ross Watson, Victor R. Preedy & Sherma Zibadi

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely...


Polyphenols in Plants: Isolation, Purification and Extract Preparation

by Ronald Ross Watson

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental...


Diabetes: Oxidative Stress and Dietary Antioxidants

by Victor R. Preedy

Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in...


Diet, Immunity and Inflammation

by P C Calder & P Yaqoob

Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk...


The Road to Good Nutrition

by M. Eggersdorfer, K. Kraemer & M. Ruel

This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts...


Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength

by Debasis Bagchi, Sreejayan Nair & Chandan K. Sen

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into...


Joy of Sustainable Eating

by Karl von Koerber & Hubert Hohler

Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet,...


Nutritionism: The Science and Politics of Dietary Advice

by Gyorgy Scrinis

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis’s concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach...


Eating Disorders and Obesity, Second Edition: A Comprehensive Handbook

by Christopher G. Fairburn & Kelly D. Brownell

This unique handbook presents and integrates virtually all that is currently known about eating disorders and obesity in one authoritative, accessible, and eminently practical volume. From leading international...


Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

by Jessica Fanzo, Danny Hunter & Teresa Borelli

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing...


Nutritional Coaching Strategy to Modulate Training Efficiency

by K.D. Tipton & L.J.C. van Loon

Regular training and adequate nutrition are key factors in modulating exercise performance: Optimal performance requires a healthy diet adapted to the specific demands of the individual athlete's training and...


Culinary Nutrition: The Science and Practice of Healthy Cooking

by Jacqueline B. Marcus

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and...


Laboratory Assessment of Nutritional Status: Bridging Theory & Practice

by MARY LITCHFORD

Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for...


Foodborne Infections and Intoxications

by J. Glenn Morris Jr. & Morris Potter

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity...


Nutrition and Growth

by R. Shamir, D. Turck & M. Phillip

Growth as an indicator of health is more sensitive than commonly believed and can serve as an early sign of imbalance, before other malfunctions manifest themselves. Particularly in developing countries, growth...


Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

by A. Cifuentes

Provides the latest "-omics" tools to advance the study of food and nutrition

The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve...