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Analytical Chemistry for Assessing Medication Adherence

by Sangeeta Tanna & Graham Lawson

The lack of adherence to medication is a growing public health problem worldwide and is costing many patients their good health and healthcare systems billions of dollars. Analytical Chemistry for Assessing...

Polymer Morphology

by Qipeng Guo

With a focus on structure-property relationships, this book describes how polymer morphology affects properties and how scientists can modify them. The book covers structure development, theory, simulation,...

Circulating Tumor Cells: Isolation and Analysis

by Z. Hugh Fan

Introduces the reader to Circulating Tumor Cells (CTCs), their isolation method and analysis, and commercially available platforms 

  • Presents the historical perspective and the overview of the field of circulating...

Exercise, Sport, and Bioanalytical Chemistry: Principles and Practice

by Anthony C Hackney

Exercise, Sport, and Bioanalytical Chemistry: Principles and Practice focuses on the basic and applied aspects of energy metabolism in humans. Concise and scientific, yet intelligible to the nonscientist, the...

Analysis of Oceanic Waters and Sediments

by Thomas Roy Crompton

The presence of concentrations of organic substances and cations in seawater is a matter of increasing concern to the water industry, environmentalists and the general public alike. It poses a threat of possible...

The Analytical Chemistry of Cannabis: Quality Assessment, Assurance, and Regulation of Medicinal Marijuana and Cannabinoid Preparations

by Brian F Thomas & Mahmoud ElSohly

A volume in the Emerging Issues in Analytical Chemistry series, published in partnership with RTI International and edited by Brian F. Thomas, The Analytical Chemistry of Cannabis: Quality Assessment, Assurance,...

Annual Reports in Computational Chemistry

by David A. Dixon

Annual Reports in Computational Chemistry provides timely and critical reviews of important topics in computational chemistry as applied to all chemical disciplines. Topics covered include quantum chemistry,...

NMR Spectroscopy in Food Analysis

by Apostolos Spyros, Photis Dais & Peter S Belton

This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.

Polymer Structure Characterization: From Nano to Macro Organization in Small Molecules and Polymers

by Richard A Pethrick

A textbook aimed at polymer and material scientists, but also of interest to chemists and physicists studying organic materials.

Analytical Chemistry: A Chemist and Laboratory Technician's Toolkit

by Bryan M. Ham & Aihui MaHam

A comprehensive study of analytical chemistry providing the basics of analytical chemistry and introductions to the laboratory

  • Covers the basics of a chemistry lab including lab safety, glassware, and common...

Cocoa Butter and Related Compounds

by Nissim Garti & Neil R. Widlak

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by...

Olive and Olive Oil Bioactive Constituents

by Dimitrios Boskou

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be...

Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters

by Shaun Macmahon

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during...

Lipid Oxidation: Challenges in Food Systems

by Amy S. Logan, Uwe Nienaber & Xiangqing (Shawn) Pan

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge...

Polar Lipids: Biology, Chemistry, and Technology

by Moghis U. Ahmad & Xuebing Xu

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications...

Nuclear Magnetic Resonance: Volume 44

by Krystyna Kamienska-Trela, Cynthia Jameson & Wojciech Schilf

Applications of nuclear magnetic resonance span a wide range of scientific disciplines, from physics to medicine. For those wanting to become rapidly acquainted with NMR or seasoned practitioners, this is an...

Advanced Mass Spectrometry for Food Safety and Quality

by Yolanda Picó

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering...

Fluorine: Chemistry, Analysis, Function and Effects

by Victor R Preedy, M G Garcia & J A Cury

This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for those with an interest in the health and nutritional sciences.

Persistent Organic Pollutants (POPs): Analytical Techniques, Environmental Fate and Biological Effects

by Eddy Y Zeng

This book focuses on those organic chemicals that are regulated by the Stockholm Convention on Persistent Organic Pollutants (POPs). as well as organic chemical with the attributes of being persistent, bioaccumulative,...

Pharmaceutical Amorphous Solid Dispersions

by Ann Newman

Providing a roadmap from early to late stages of drug development, this book overviews amorphous solid dispersion technology – a leading platform to deliver poorly water soluble drugs, a major hurdle in today’s...