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Food Regulation

by Neal D. Fortin

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals....

The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times

by Michael Brownlee

Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movement to localize the global food supply. He lays out...

The Ethical Carnivore

by Louise Gray

We should all know exactly where our meat comes from. But what if you took this modern day maxim to its logical conclusion? What if you only ate animals you killed yourself?

Fed up of friends claiming to care...

Modified: GMOs and the Threat to Our Food, Our Land, Our Future

by Caitlin Shetterly

A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making...

When the Farm Gates Opened: The Impact of Rogernomics on Rural New Zealand

by Neal Wallace

The economic reforms launched by the 1984 David Lange-led Labour government changed New Zealand forever. Agriculture bore the brunt of those changes and Rogernomics, the name by which the era came to be known,...

The Great Climate Robbery: How the Food System Drives Climate Change and What We Can Do About It

by GRAIN & Henk Hobbelink

How food and agribusiness corporations are causing climate change and what can be done to turn the system around

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860

by Gergely Baics

New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at...

A Square Meal

by Jane Ziegelman & Andrew Coe

From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed...

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

by Larry Olmsted

“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible...

Governance of Food Security Policies in India

by Bala Ramulu

Public Policies, in India, are broadly of two types; policies which can alter the existing unequal socio-economic structure and policies which are of incremental nature. Policies like land reforms, if enforced...

A Vegan Ethic: Embracing a Life of Compassion Toward All

by Mark Hawthorne

Veganism is a journey, and A Vegan Ethic explores veganism as an infinite model of social justice.

Hunger pains: Life inside foodbank Britain

by Kayleigh Garthwaite

We know the statistics, but what does it feel like to be forced to turn to foodbanks for help? What does it take to get emergency food, and what's in the food parcel? This is a powerful insight into the harsh...

Following Fish

by Samanth Subramanian

In India's long and diverse coastline, fish inhabit the heart of many aspects of life: food of course, and also culture, commerce, sports, history, and society. Journeying along the edges of the peninsula, Samanth...

Taste of the Nation: The New Deal Search for America's Food

by Camille Bégin

The role of taste in a culinary transformation

Dear County Agent Guy: Calf Pulling, Husband Training, and Other Curious Dispatches from a Midwestern Dairy Farmer

by Jerry Nelson

A funny, warm, and winning collection of stories about life on a South Dakota dairy farm, from a writer whose voice Garrison Keillor described as coming from “the true heart of the Midwest.”

The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business

by Anastasia Cole Plakias

The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship.


In their effort to build the world’s first and...

The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Securit

by Eric Toensmeier & Hans Herren

With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution

Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking...

The Food Lover's Handbook

by Mark Price

In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate....

Unnaturally Delicious

by Jayson Lusk

The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much...

Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure

by Susan Benjamin



There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet,...