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Oxford Handbook of Food Ethics

by Anne Barnhill, Tyler Doggett & Mark Budolfson

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have...


Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

by Paul Shapiro & Yuval Noah Harari

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to...


Food and Place

by Pascale Joassart-Marcelli & Fernando J. Bosco

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and...


Tastes of Faith: Jewish Eating in the United States

by Leah Hochman

"Tell me what you eat, and I will tell you what you are," wrote the eighteenth-century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food,...


I Am Not a Tractor!

by Susan L. Marquis

I Am Not a Tractor! celebrates the courage, vision, and creativity of the farmworkers and community leaders who have transformed one of the worst agricultural situations in the United States into one of the...


Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World

by Josh Tickell & John Mackey

Discover the hidden power soil has to reverse climate change, and how a regenerative farming diet not only delivers us better health and wellness, but also rebuilds our most precious resource—the very ground...


Dying to Eat

by Candi K. Cann, Gordon Fuller, Joshua Graham & Lacy K. Crocker et al.

Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into...


A Precautionary Tale

by Philip Ackerman-Leist & Vandana Shiva

Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group...


Bittersweet Brexit

by Charlie Clutterbuck

Although widely criticised and hugely wasteful, The Common Agricultural Policy did at least afford British farmers a degree of support. Post-Brexit, that support will vanish - to be replaced with a woefully...


Advances in Food Security and Sustainability

by David Barling

Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities...


Bound to the Fire

by Kelley Fanto Deetz

In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these...


The Order of Loving Care

by Wendell Berry

Wendell Berry’s profound critique of American culture has entered its sixth decade, and in this new gathering he reaches with deep devotion toward a long view of Agrarian philosophy. Mr. Berry believes that...


Eat Local, Taste Global

by Glen C. Filson & Bamidele Adekunle

Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with...


Farming with Illustrations by Lucy Kemp-Welch

by W. M. Tod & Lucy Kemp-Welch

First published in 1928, this is a comprehensive guide to farming written by W. M. Tod and illustrated by Lucy Kemp-Welch. Originally intended for the general public, it offers would-be farmers instructions...


Farming

by Edward C. Ash

"Farming" is a comprehensive guide to farming, with chapters on every aspect including how to grow a range of vegetable produce, keeping all manner of livestock, maintaining machinery, common problems and pitfalls,...


Fifty Must-Try Craft Beers of Ohio

by Rick Armon

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews...


Beyond Beliefs

by Melanie Joy, PhD & Kathy Freston

Vegans, vegetarians, and meat eaters can feel like they’re living in different worlds. Many vegans and vegetarians struggle to feel understood and respected in a meat-eating culture, where some of their most...


Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

by Maryn McKenna

In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human...


A New Garden Ethic

by Benjamin Vogt

As human-made climate change and mass extinction impacts the world's ability to function, we will be called upon to garden the planet more actively. Native plants in home, business, and public landscapes will...


A New Garden Ethic

by Benjamin Vogt

As human-made climate change and mass extinction impacts the world’s ability to function, we will be called upon to garden the planet more actively. Native plants in home, business, and public landscapes will...