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Candy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more than 600 billion...
Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in...
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living...
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire...
This book is an early history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves...
“The sex life of food” doesn’t mean that the strawberries have fallen in love with the oatmeal. It’s a look at food—and sex—and how they go together in our daily lives much more often than we realize....
New York is the greatest restaurant city the world has ever seen.
In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York’s dining culture....
Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. ...
Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The...
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's...
Ali G: How many words does you know?
Noam Chomsky: Normally, humans, by maturity, have tens of thousands of them.
Ali G: What is some of 'em?—Da Ali G Show Did you know that both mammal and matter derive from...
Sommaire : Sara Korzen, Jesper Lassen, The environment overlooked? / Bente Halkier, A practice theoretical perspective on everyday dealings with environmental challenges of food consumption / Hanne Torjusen,...
We are running a collective chemical fever that we cannot break. Everyone everywhere now carries a dizzying array of chemical contaminants, the by-products of modern industry and innovation that contribute to...
Sommaire : Florian Muehlfried, Sharing the same blood – culture and cuisine in the Republic of Georgia / Liza Debevec, The meaning of African and “White man’s” food at Muslim and civil wedding celebrations...
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times...
Sommaire : Pascale Moity-Maïzi, Geneviève Cazes-Valette (dir.), Faire la cuisine. Analyses pluridisciplinaires d’un nouvel espace de modernité / Pictures / Photographies / Georgina Holt, Workshop experience...
A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives.
Science, over recent years, has confirmed...
Sommaire : Éloi Ficquet, De la chair imbibée de foi : la viande comme marqueur de la frontière entre chrétiens et musulmans en Éthiopie / Michelle Lelwica, Redefining Womanhood (?): Gender, Power, and...
The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand...
Sommaire : Fatiha Fort, Lucie Sirieix, Philippe Aurier, Exploring terroir product meanings for the consumer / Catherine Hérault-Fournier, Anne-Hélène Prigent-Simonin, The role of trust in the perception of...
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