Social science / Agriculture and food

New Releases

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Agriculture and food

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (10)

French (35)

German (0)

Spanish (2)

Italian (10)

 

Protection

All (187)

DRM Free (10)

DRM (177)

More options

Loving the Earth

by Carlo Petrini

An extraordinary collage of conversations between Carlo Petrini, founder of Slow Food, and a gallery of influential personages to mark the tenth anniversary of Terra Madre, the global network of food communities...


Savoring Alternative Food: School Gardens, Healthy Eating and Visceral Difference

by Jessica Hayes-Conroy

Advocates of the alternative food movement often insist that food is our "common ground" - that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging...


Climate Change and Agriculture in India: Studies from Selected River Basins: Studies from Selected River Basins

by K. Palanisami, C. R. Ranganathan & Udaya Sekhar Nagothu

This book provides an overview of climate change in India using river basin data and analytical and econometric methods. It, first, makes a quantitative assessment of how climate change affects agricultural...


Street Food: Culture, Economy, Health and Governance

by Ryzia De Cássia Vieira Cardoso, Michèle Companion & Stefano Roberto Marras

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street...


Coffee and Community

by Sarah Lyon

We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity...


S5 | 2009 - Can consumers save the world? - AOF

by Virginie Amilien

Sommaire : Sara Korzen, Jesper Lassen, The environment overlooked? / Bente Halkier, A practice theoretical perspective on everyday dealings with environmental challenges of food consumption / Hanne Torjusen,...


S3 | 2008 - Food Chains - AOF

by Virginie Amilien

Sommaire : Florian Muehlfried, Sharing the same blood – culture and cuisine in the Republic of Georgia / Liza Debevec, The meaning of African and “White man’s” food at Muslim and civil wedding celebrations...


S2 | 2007 - From local food to localised food - AOF

by Virginie Amilien

Sommaire : Pascale Moity-Maïzi, Geneviève Cazes-Valette (dir.), Faire la cuisine. Analyses pluridisciplinaires d’un nouvel espace de modernité / Pictures / Photographies / Georgina Holt, Workshop experience...


5 | 2006 - Food and Religion - AOF

by Virginie Amilien

Sommaire : Éloi Ficquet, De la chair imbibée de foi : la viande comme marqueur de la frontière entre chrétiens et musulmans en Éthiopie / Michelle Lelwica, Redefining Womanhood (?): Gender, Power, and...


4 | 2005 - Local Foods - AOF

by Virginie Amilien

Sommaire : Fatiha Fort, Lucie Sirieix, Philippe Aurier, Exploring terroir product meanings for the consumer / Catherine Hérault-Fournier, Anne-Hélène Prigent-Simonin, The role of trust in the perception of...