Social science / Agriculture and food

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To Eat Or Not To Eat?  The Meat And Beans Group - Food Pyramid

by Baby Professor

What do meat and beans do to your body? Here, your child will learn why you always tell him/her to eat the green beans. Filled with pictures and as few text as possible, learning is made fun and easy. Learning...


To Eat Or Not To Eat?  The Vegetable Group - Food Pyramid

by Baby Professor

Improve how your child responds to vegetables by making them look fun to eat and delicious. The purpose of this educational book, then, is to expose a child to beautiful vegetables and make him/her curious enough...


Feeding the City

by Sara Roncaglia

Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city’s workers and students. Giving employment and status...


Global Food Security Governance: Civil society engagement in the reformed Committee on World Food Security

by Jessica Duncan

In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the...


Food Sovereignty in International Context: Discourse, politics and practice of place

by Amy Trauger

Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has...


Food Utopias: Reimagining citizenship, ethics and community

by Paul V. Stock, Michael Carolan & Christopher Rosin

Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements - including the different articulations of local, food miles, seasonality, food justice, food...


Loving the Earth

by Carlo Petrini

An extraordinary collage of conversations between Carlo Petrini, founder of Slow Food, and a gallery of influential personages to mark the tenth anniversary of Terra Madre, the global network of food communities...


Savoring Alternative Food: School gardens, healthy eating and visceral difference

by Jessica Hayes-Conroy

Advocates of the alternative food movement often insist that food is our "common ground" - that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging...


Street Food: Culture, economy, health and governance

by Ryzia De Cássia Vieira Cardoso, Michèle Companion & Stefano Roberto Marras

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street...


Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh

by Jörg Gertel & Sarah Ruth Sippel

Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers...


Coffee and Community

by Sarah Lyon

We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity...