Social science / Agriculture and food

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Coffee and Community

by Sarah Lyon

We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity...


S5 | 2009 - Can consumers save the world? - AOF

by Virginie Amilien

Sommaire : Sara Korzen, Jesper Lassen, The environment overlooked? / Bente Halkier, A practice theoretical perspective on everyday dealings with environmental challenges of food consumption / Hanne Torjusen,...


S3 | 2008 - Food Chains - AOF

by Virginie Amilien

Sommaire : Florian Muehlfried, Sharing the same blood – culture and cuisine in the Republic of Georgia / Liza Debevec, The meaning of African and “White man’s” food at Muslim and civil wedding celebrations...


S2 | 2007 - From local food to localised food - AOF

by Virginie Amilien

Sommaire : Pascale Moity-Maïzi, Geneviève Cazes-Valette (dir.), Faire la cuisine. Analyses pluridisciplinaires d’un nouvel espace de modernité / Pictures / Photographies / Georgina Holt, Workshop experience...


5 | 2006 - Food and Religion - AOF

by Virginie Amilien

Sommaire : Éloi Ficquet, De la chair imbibée de foi : la viande comme marqueur de la frontière entre chrétiens et musulmans en Éthiopie / Michelle Lelwica, Redefining Womanhood (?): Gender, Power, and...


4 | 2005 - Local Foods - AOF

by Virginie Amilien

Sommaire : Fatiha Fort, Lucie Sirieix, Philippe Aurier, Exploring terroir product meanings for the consumer / Catherine Hérault-Fournier, Anne-Hélène Prigent-Simonin, The role of trust in the perception of...