Science and Technics / Technology & engineering / Agronomy, agriculture

New Releases

icon Subscribe to feed

Browse

Best Selling

New Releases

Awards

 

Category

Delete Agronomy, agriculture

 

In category

Food industry (168)

Animal Husbandry (103)

Sustainable Agriculture (67)

Fisheries & Aquaculture (52)

Forestry (44)

Crop Science (25)

Organic (16)

Soil Science (15)

Pest Control (15)

Irrigation (5)

Tropical Agriculture (4)

Agronomy (3)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (654)

French (310)

German (7)

Spanish (2)

Italian (24)

 

Protection

All (654)

DRM Free (55)

DRM (599)

More options

Principles of Weed Control : 4th edition

by Steven A Fennimore & Carl Bell

The is a weed management book with a focus on California's unique mix of crops, but with relevance to other areas as well. The book provides the basics of weed management in agronomic crops as well as tree and...


Fish Pheromones and Related Cues

by P. W. Sorensen & Brian D. Wisenden

Organisms release pheromones into their environments to allow them to communicate with other members of their species. Pheromones are of increasing interest in both basic and applied aspects of fish biology....


Metabolomics as a Tool in Nutrition Research

by J-L Sebedio & L Brennan

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics...


An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir

by Deirdre Heekin & Alice Feiring

An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin's farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment.

Is it possible to capture...


Nematodes in Soil Ecosystems

by Diana W. Freckman & J. A. Wallwork

Many species of the phylum Nematoda, the nonsegmented worms, play an important role as animal or plant parasites; most species are active contributors to the decomposition cycle in soil ecosystems, but the details...


Flavour Development, Analysis and Perception in Food and Beverages

by J K Parker, Stephen Elmore & Lisa Methven

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis...


Works in Progress: Plans and Realities on Soviet Farms, 1930-1963

by Jenny Leigh Smith

This book is the first to investigate the gap between the plans and the reality of the Soviet Union's mid-twentieth-century project to industrialize and modernize its agricultural system. Historians agree that...


Note-by-Note Cooking: The Future of Food

by Hervé|DeBevoise, Malcolm This

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has...


Food Industry Design, Technology and Innovation

by Helmut Traitler, Birgit Coleman & Karen Hofmann

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.

But now...


Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing

by Ronald E. Baynes & Jim E. Riviere

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

  • Focuses attention...


Fossil Fungi

by Thomas N Taylor, Michael Krings & Edith L. Taylor

Fungi are ubiquitous in the world and responsible for driving the evolution and governing the sustainability of ecosystems now and in the past. Fossil Fungi is the first encyclopedic book devoted exclusively...


Improving Your Soil: A Practical Guide to Soil Management for the Serious Home Gardener

by Keith Reid

Valuable advice from an expert in soil science.

Intended for both small and medium-size gardens, Improving Your Soil reveals the steps to take to achieve the perfect soil base in which to grow plants. With...


Agricultural Ecology

by Joy Tivy

This book analyses the nature of the relationships between crops, livestock and the bio-physical environment, and the extent to which man has managed and modified the products and environment to suit his/her...


Rainforest Tourism, Conservation and Management: Challenges for Sustainable Development

by Bruce Prideaux

Globally rainforests are under threat on numerous fronts, including clearing for agriculture, harvesting for timber and urban expansion. Yet they have a crucial role in biodiversity conservation, climate change...


Japan's International Fisheries Policy: Law, Diplomacy and Politics Governing Resource Security

by Roger D. Smith

Few nations rely upon the ocean as much as Japan for livelihood, culture and transport. The seas have long played a vital role for the Japanese, helping to support the economic and social life of a nation that...


Forests and Globalization: Challenges and Opportunities for Sustainable Development

by William Nikolakis & John Innes

The overarching contribution of this book is a review and assessment of the current and future impacts of globalization on the world's forests. The work has been developed by the "Resources for the Future"...


Canal Irrigation in Prehistoric Mexico: The Sequence of Technological Change

by William E. Doolittle

Prehistoric farmers in Mexico invented irrigation, developed it into a science, and used it widely. Indeed, many of the canal systems still in use in Mexico today were originally begun well before the discovery...


Land of the Underground Rain: Irrigation on the Texas High Plains, 1910-1970

by Donald E. Green

The scarcity of surface water which has so marked the Great Plains is even more characteristic of its subdivision, the Texas High Plains. Settlers on the plateau were forced to use pump technology to tap the...


The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy

Wood Energy in Developed Economies: Resource Management, Economics and Policy

by Francisco X. Aguilar

There has been a recent resurgence of interest in wood energy as part of a sustainable range of renewable energy options. This book addresses the current gap in the energy and public policy literature for a...