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Seed Libraries: And Other Means of Keeping Seeds in the Hands of the People

by Cindy Conner

Community-based initiatives to preserve and protect our food supply


An Introduction to Bioenergy

by Nigel G Halford

The bioenergy industry has grown rapidly since the turn of the century as politicians and energy producers have sought alternatives to fossil fuels. This has been driven by the growing consensus that carbon...


The Song of Increase: Returning to Our Sacred Partnership with Honeybees

by Jacqueline Freeman, Susan Chernak McElroy & Robin Wise

Provocative and trail-blazing, this book clarifies fundamental changes that can transform our relationship with bees into one of deep partnership. In her compelling interweave of personal story, unique "from...


The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity

by Carol Deppe

The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own...


Tasty: The Art and Science of What We Eat

by John McQuaid

A fascinating and deeply researched investigation into the mysteries of flavor—from the first bite taken by our ancestors to scientific advances in taste and the current “foodie” revolution.

Taste has long...


Aquaculture, Resource Use, and the Environment

by Claude Boyd & Aaron McNevin

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of...


Principles of Weed Control : 4th edition

by Steven A Fennimore & Carl Bell

The is a weed management book with a focus on California's unique mix of crops, but with relevance to other areas as well. The book provides the basics of weed management in agronomic crops as well as tree and...


Fish Pheromones and Related Cues

by P. W. Sorensen & Brian D. Wisenden

Organisms release pheromones into their environments to allow them to communicate with other members of their species. Pheromones are of increasing interest in both basic and applied aspects of fish biology....


The Vandana Shiva Reader

by Vandana Shiva & Wendell Berry

"Her great virtue as an advocate is that she is not a reductionist. Her awareness of the complex connections among economy and nature and culture preserves her from oversimplification. So does her understanding...


A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients

by Susan Featherstone

The second volume of this indespensible 3 book series is an authoritative guide to the microbiological background, packaging technologies and hazard analysis involved in the processing and canning of ingredients...


Metabolomics as a Tool in Nutrition Research

by J-L Sebedio & L Brennan

Bought to you by an authoritative team of experts, this title is an important scientific review of the greatest challenges, current research trends, varied applications and potential future developments in this...


An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir

by Deirdre Heekin & Alice Feiring

An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin's farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment.

Is it possible to capture...


Nematodes in Soil Ecosystems

by Diana W. Freckman & J. A. Wallwork

Many species of the phylum Nematoda, the nonsegmented worms, play an important role as animal or plant parasites; most species are active contributors to the decomposition cycle in soil ecosystems, but the details...


Flavour Development, Analysis and Perception in Food and Beverages

by J K Parker, Stephen Elmore & Lisa Methven

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing and safe food product.


Bioenergy: Biomass to Biofuels

by Anju Dahiya

Gain a complete understanding of Biofuels, from ethanol to algae, from the farm to the refinery, with this practical technical guide.


Heritage

by Sean Brock & Peter Frank Edwards

NewYork Times best seller

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods...


Works in Progress: Plans and Realities on Soviet Farms, 1930-1963

by Jenny Leigh Smith

This book is the first to investigate the gap between the plans and the reality of the Soviet Union's mid-twentieth-century project to industrialize and modernize its agricultural system. Historians agree that...


Note-by-Note Cooking: The Future of Food

by Hervé|DeBevoise, Malcolm This

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has...


Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

by Wilhelm Holzapfel

This book reviews the health benefits of fermented foods and beverages, the microbiology of fermentation, and key aspects of fermented food production.


Food Industry Design, Technology and Innovation

by Helmut Traitler, Birgit Coleman & Karen Hofmann

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.

But now...