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Microbiological Guidelines

by Collective

Food plays an essential part in everyday life.

Food should be tasty, healthy, sustainable and preferably not too expensive. But food should also be safe and with sufficient guarantees on maintaining good quality...

What's Making Our Children Sick?

by Michelle Perro & Vincanne Adams

Exploring the links between GM foods, glyphosate, and gut health

With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to...

The Chemistry of Wine

by David R. Dalton

Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry...

Food Philosophy

by Ryan D. Gable

Ryan Gable is a radio host and author who has been a long-time advocate of moderation in all aspects of life.  His path in life has led to discoveries which run counter to what is considered "normal" in today's...

The Truth About Fast Food - Nutrition Books for Kids | Children's Diet & Nutrition Books

by Baby Professor

Do you like eating at a fast food restaurant? What is your favorite meal there? Fast food is convenient because it is fast and delicious. Most of the time, the prices are very affordable too. However, there...

The Food Groups - Nutrition Books for Kids | Children's Diet & Nutrition Books

by Baby Professor

Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book...

Eating Promiscuously

by James McWilliams

McWilliams’s work has appeared in The Paris Review (online), The New Yorker (online), the New York Times, Harper’s, Washington Post, Texas Monthly, The Atlantic, Salon, Slate, The American Scholar, the...

The Jungle

by Upton Sinclair

Upton Sinclair's The Jungle is one of the most famous and widely read books in America during the 20th century. In addition to being considered a classic, its description of slaughterhouses helped bring about...

Yummy! What & Why? - Healthy Foods for Kids - Nutrition Edition

by Baby Professor

With the plethora of unhealthy food options, how do you encourage your child to eat healthy? Well, you make him/her understand the benefits, of course. If plan talk will not get the job done then this beautiful...

Acids and Bases - Food Chemistry for Kids | Children's Chemistry Books

by Baby Professor

Food chemistry is not taboo. There are many kids these days who really do well in the kitchen because they understand tastes, acids and bases. By adding science to cooking, the results become phenomenal. Use...

The Science of Tastes - Introduction to Food Chemistry for Kids | Children's Chemistry Books

by Baby Professor

Science is everywhere! In fact, it’s also present in the food you eat. Your can use this really cool chemistry book to bring science closer to the consciousness of your young learner. This is an amazing book...

Science of Cooking in the Kitchen | Children's Science & Nature

by Baby Professor

Help your child to understand that science is everywhere! It’s even in the kitchen, where mommy whips up delicious meals. This easy-to-read science book will serve as your child’s introduction to food science...

Of Migrants and Meanings

by Olivier de Maret

The circulation of goods, ideas, and people has shaped a common European food culture. But practical questions pertaining to this process remain unanswered. How and why do changes in food habits occur and what...

The Beef Industry

by John Peirce

Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef....

To Eat Or Not To Eat?  The Fruits Group - Food Pyramid

by Baby Professor

Fruits are juicy, fruits are yummy; but why can't kids love them like you do? Maybe the little ones just a need that push towards the right direction. Use this educational book to guide your child to make the...

To Eat Or Not To Eat?  The Milk And Dairy Group - Food Pyramid

by Baby Professor

Cows produce the dairy products that fill your bones with calcium. It is important that children know this fact to develop an appreciation for these animals, and also learnt to love dairy. With combined text...

To Eat Or Not To Eat?  The Grains Group - Food Pyramid

by Baby Professor

It is important to teach your child about healthy food while they are still young. This is to set a foundation that would allow them to choose the right food as they grow older, and move away from home. Sometimes...

The Art of Natural Cheesemaking

by David Asher & Sandor Ellix Katz

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking

Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried...

Strategies for Reducing Drug and Chemical Residues in Food Animals

by Ronald E. Baynes & Jim E. Riviere

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

  • Focuses...

Gourmands and Gluttons

by Carlnita P. Greene

From «supersizing it» to hoarding, we are living in an age of excess. Whether it is cars or housing, American culture is being driven by the old adage that «bigger is better». Yet, although we often overlook...