Michael Pollan

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Cooked: A Natural History of Transformation

by Michael Pollan

"Important, possibly life-altering, reading for every living, breathing human being." --Boston Globe

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers...


A Place of My Own: The Education of an Amateur Builder

by Michael Pollan

At a turning point in his life, writer Michael Pollan found himself dreaming of a small wood-frame hut in the woods near his house--a place to work, but also a "shelter for daydreams." Weaving the practical...


Food Rules: An Eater's Manual

by Michael Pollan

#1 New York Times Bestseller

A definitive compendium of food wisdom

Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome...


The Omnivore's Dilemma for Kids: The Secrets Behind What You Eat

by Michael Pollan

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers

“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael...


A Place of My Own: The Architecture of Daydreams

by Michael Pollan

Michael Pollan's unmatched ability to draw lines of connection between our everyday experiences--whether eating, gardening, or building--and the natural world has been the basis for the popular success of his...


Second Nature: A Gardener's Education

by Michael Pollan

Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature. With chapter...


The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of #1 New York Times Bestsellers In Defense of Food and Food Rules

Today, buffeted by one food fad after...


The Botany of Desire: A Plant's-Eye View of the World

by Michael Pollan

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America

In 1637, one Dutchman paid as much...