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Bretz's Flood: The Remarkable Story of a Rebel Geologist and the World's Greatest Flood

by John Soennichsen

The land between Idaho and the Cascade Mountains is characterized by gullies, coulees, and deserts--in geologic terms, it is a wholly unique place on the earth. Legendary geologist J Harlen Bretz, starting in...


Book Lust to Go: Recommended Reading for Travelers, Vagabonds, and Dreamers

by Nancy Pearl

Adventure is just a book away as best-selling author Nancy Pearl returns with recommended reading for more than 120 destinations around the globe. Book Lust To Go connects the best fiction and nonfiction to...


The Frozen Toe Guide to Real Alaskan Livin': Learn How to Survive Moose Attacks, Endless Winters & Life Without Indoor Plumbing

by Brookelyn Bellinger

The Frozen Toe Guide to Real Alaskan Livin' both embraces and instructs readers on everything one needs to know to be a true Alaskan, or at least to look the part. Combining both handbook format with anecdotal...


The Cancer Lifeline Cookbook

by Kimberly Mathai & Ginny Smith

After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition....


Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

by Carla Emery

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of...


Flying Apron's Gluten-Free & Vegan Baking Book

by Jennifer Katzinger

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened...


Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine

by Greg Atkinson

Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With...


The Newlywed Kitchen: Delicious Meals for Couples Cooking Together

by Lorna Yee & Ali Basye

According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.

From...


Body Intelligence: Creating a New Environment

by Ged Sumner

Body Intelligence offers a new understanding of how the body works and leads the reader to a greater sense of wellbeing and an enriched sense of self. Experiential exercises, guided meditations and movements...


Writers on the Spectrum: How Autism and Asperger Syndrome have Influenced Literary Writing

by Julie Brown

Some of the world's most celebrated authors indicate signs of autism and AS. Through analysis of biographies, autobiographies, letters and diaries, Professor Julie Brown identifies literary talents who display...


Chosen Faith, Chosen Land: The Untold Story of America's 21st Century Shakers

by Jeannine Lauber

This book takes a look at the faith, philosophy, and way of life of the country's one remaining Shaker community. Lauber explores their spiritual and daily lives by weaving together proprietary Shaker quotations,...


GrassRoutes Seattle: An Urban Eco Guide

by Serena Bartlett

GrassRoutes Seattle points visitors to a new urban eco adventure, allowing them to explore Seattle beyond just a visit to the Space Needle. Emphasizing humble over haute, this new guide takes travelers deep...


Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings

by Carol Frieberg

This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known...


The Lost Art of Reading: Why Books Matter in a Distracted Time

by David L. Ulin

Reading is a revolutionary act, an act of engagement in a culture that wants us to disengage. In The Lost Art of Reading, David L. Ulin asks a number of timely questions - why is literature important? What does...


Popcorn

by Patrick Evans-Hylton

Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly...


Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

by Leslie Mackie, Andrew Cleary & Carol Field

All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and...


Growing Your Own Vegetables: An Encyclopedia of Country Living Guide

by Carla Emery & Lorene Edwards Forkner

Drawn from and expanded on the bestselling Encyclopedia of Country Living, this is a complete manual for setting up a vegetable garden-whether it’s just a few rows of lettuce or a year-round field that produces...


Notes from a 12 Man: A Truly Biased History of the Seattle Seahawks

by Mark Tye Turner

The perfect gift for the Twelfth Man in any household, here is a fun and funny fan's history of the Seattle Seahawks. Since the franchise's beginnings more than 30 years ago, there's no doubt who has been the...


Day Hike! Mount Rainier, 2nd Edition: The Best Trails You Can Hike in a Day

by Ron C. Judd

A guide written just for people who want to spend their days in the mountains and their nights back at home. Day Hike! uncovers the best trails for the day tripper, whether you’re a newbie hiker or a veteran...


Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

by Jenn Garbee

It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation - underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing...