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The Fearless Flier's Handbook: The Internationally Recognized Method for Overcoming the Fear of Flying

by Debbie Seaman

As many as one in five people is afraid of flying. For some, the fear is so paralyzing that they have never boarded a plane. For others, flying is a necessary evil-they'll do it because they have to, but it's...


The Tex-Mex Cookbook: A History in Recipes and Photos

by Robb Walsh

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican...


What Color Is Your Parachute? 2015: A Practical Manual for Job-Hunters and Career-Changers

by Richard N. Bolles

The world's most popular job-search book is updated for 2015 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.

 

What Color Is Your...


Admissions Essay Boot Camp: How to Write Your Way into the Elite College of Your Dreams

by Ashley Wellington

Founder of elite college prep agency Mint Tutors, Ashley Wellington shares hard-hitting essay-writing advice tailored to each student's strengths and potential pitfalls, inspiring students to write as if guided...


Juice: Recipes for Juicing, Cleansing, and Living Well

by Carly De Castro, Hedi Gores & Hayden Slater

A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy body needs...


Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

by Roger Fields

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that...


The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on...


Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

by Kimberley Hasselbrink

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberley Hasselbrink, photographer and creator of the acclaimed...


Jam It, Pickle It, Cure It: And Other Cooking Projects

by Karen Solomon

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks,...


Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

by Karen Solomon

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible...


Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

by Stephen Lee & Ken Koopman

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a...


Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails

by Martin Morales

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique...


Back Lane Wineries of Napa, Second Edition

by Tilar Mazzeo

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals...


Back Lane Wineries of Sonoma, Second Edition

by Tilar Mazzeo

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals...


The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

by Robert Simonson & Daniel Krieger

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail...


Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights

by Jeff Rogers

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams...


Simple Thai Food: Classic Recipes from the Thai Home Kitchen

by Leela Punyaratabandhu

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious...


What Color Is Your Parachute? Guide to Rethinking Resumes: Write a Winning Resume and Cover Letter and Land Your Dream Interview

by Richard N. Bolles

The first resume book from the What Color Is Your Parachute? career guru Richard Bolles.

Resumes get an average of eight seconds of attention before going in the trash—or getting on the shortlist. That’s...


Who Gets Promoted, Who Doesn't, and Why, Second Edition: 12 Things You'd Better Do If You Want to Get Ahead

by Donald Asher

A revised and updated edition of the career advancement guide that advocates working smarter, not harder, from one of America's premier career consultants.

Do your job, do it well, and you’ll be rewarded, right? ...


What Color Is Your Parachute? Guide to Rethinking Interviews: Ace the Interview and Land Your Dream Job

by Richard N. Bolles

The first interview book from the What Color Is Your Parachute? career guru Richard Bolles.

 

Interviews instill fear in many a job-hunter, but this empowering guide from legendary career expert Richard N....