Ten Speed Press

New Releases

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Publisher

Delete Ten Speed Press

 

Fiction

Travel writing (1)

Juvenile & Young Adult (1)

 

Non-Fiction

Cooking (235)

Business & economics (48)

Nature, recreation and sports (34)

Health & fitness (33)

Education and Study aids (16)

Human Science (14)

Humor (10)

Travel (10)

House & home (7)

Reference (7)

Science and Technics (6)

Arts (6)

Social science (6)

Juvenile (4)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (395)

French (0)

German (0)

Spanish (0)

Italian (0)

 

Protection

All (395)

DRM Free (0)

DRM (395)

More options

Lost in Translation: An Illustrated Compendium of Untranslatable Words from Around the World

by Ella Frances Sanders

An artistic collection of more than 50 drawings featuring unique, funny, and poignant foreign words that have no direct translation into English.

Did you know that the Japanese language has a word to express...


French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way

by Denise Lurton MoullÉ, Jean-Pierre MoullÉ & Patricia Unterman

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 Jean-Pierre and Denise Moullé met on a street corner...


Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

by Jennifer McLagan

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.

 

What do coffee, IPA beer, dark chocolate,...


North: The New Nordic Cuisine of Iceland

by Jody Eddy, Gunnar Karl GÍSlason & Rene Redzepi

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places...


Crap Taxidermy

by Kat Su

A humorous look at what happens when taxidermy goes terribly wrong, by the founder of the hit website crappytaxidermy.com.

A relaxed toad enjoying a smoke and a brew. A cat with eerily flexible front legs. A...


Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes

by Catherine Ruehle & Sarah Scheffel

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.

Celebrate your favorite holidays...


Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe

by Katharine Kagel & Kitty Leaken

For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old...


The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani,...


Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

by Sara Deseran, Joe Hargrave & Antelmo Faria

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed...


The Fearless Flier's Handbook: The Internationally Recognized Method for Overcoming the Fear of Flying

by Debbie Seaman

As many as one in five people is afraid of flying. For some, the fear is so paralyzing that they have never boarded a plane. For others, flying is a necessary evil-they'll do it because they have to, but it's...


The Tex-Mex Cookbook: A History in Recipes and Photos

by Robb Walsh

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican...


What Color Is Your Parachute? 2015: A Practical Manual for Job-Hunters and Career-Changers

by Richard N. Bolles

The world's most popular job-search book is updated for 2015 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.

 

What Color Is Your...


Admissions Essay Boot Camp: How to Write Your Way into the Elite College of Your Dreams

by Ashley Wellington

Founder of elite college prep agency Mint Tutors, Ashley Wellington shares hard-hitting essay-writing advice tailored to each student's strengths and potential pitfalls, inspiring students to write as if guided...


Juice: Recipes for Juicing, Cleansing, and Living Well

by Carly De Castro, Hedi Gores & Hayden Slater

A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy body needs...


Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

by Roger Fields

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that...


The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on...


Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

by Kimberley Hasselbrink

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberley Hasselbrink, photographer and creator of the acclaimed...


Jam It, Pickle It, Cure It: And Other Cooking Projects

by Karen Solomon

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks,...


Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

by Karen Solomon

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible...


Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

by Stephen Lee & Ken Koopman

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a...