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Taste of Eastern India

by Kankana Saxena

The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen

Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with...


Authentic Italian Desserts

by Rosemary Molloy

Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi

Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the...


Bottom of the Pot

by Naz Deravian

Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will...


Sameen Rushdie's Indian Cookery

by Sameen Rushdie & Salman Rushdie

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.

In Hindustani a good cook is one that ‘has...


Feast

by Anissa Helou

NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY

"[Helou's] range of knowledge and unparalleled authority...


Fresh India

by Meera Sodha

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of...


Bakeland

by Marit Hovland & Trine Hahnemann

  • Author has more than 18k instagram followers @borrowmyeyes
  • Will appeal to amateur bakers, nature lovers, DIYers, and fans of Scandinavian cooking & aesthetic  
  • Recipes are simple, yet the results are gorgeous...


From the North

by Katrin Bjork

Contemporary Nordic Dishes Inspired by Tradition

In From the North, Katrín Björk celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic...


At My Table

by Nigella Lawson

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends...


Devouring Japan

by Nancy K. Stalker

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred...


The European Cake Cookbook

by Tatyana Nesteruk

Exquisite, Delightful and Effortlessly Charming

The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport...


For the Love of the South

by Amber Wilson

Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious,...


The Kefir Cookbook

by Julie Smolyansky

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet

Derived from the Turkish word “keif” meaning “feeling good,” kefir...


Bart's Fish Tales

by Bart van Olphen

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where...


Veggie Desserts + Cakes

by Kate Hackworthy

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author...


The Classic Food of Northern Italy

by Anna Del Conte

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith

The original...


A Baker's Year

by Tara Jensen

A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life.

Why do so many people...


Black Girl Baking

by Jerrelle Guy

**2019 James Beard Foundation Book Award Nominee**

"Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality

Invigorating and Creative Recipes to Ignite Your Senses

For...


Between Harlem and Heaven

by Alexander Smalls, Jj Johnson & Veronica Chambers

Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence...


Kachka

by Bonnie Frumkin Morales & Deena Prichep

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced...