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Feast

by Anissa Helou

WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS...


Bakeland

by Marit Hovland & Trine Hahnemann

  • Author has more than 18k instagram followers @borrowmyeyes
  • Will appeal to amateur bakers, nature lovers, DIYers, and fans of Scandinavian cooking & aesthetic  
  • Recipes are simple, yet the results are gorgeous...


The Kefir Cookbook

by Julie Smolyansky

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet

Derived from the Turkish word “keif” meaning “feeling good,” kefir...


Bart's Fish Tales

by Bart van Olphen

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where...


Veggie Desserts + Cakes

by Kate Hackworthy

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author...


Damn Fine Cherry Pie

by Lindsey Bowden

A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with...