Social science / Agriculture and food

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The Rise of Yeast

by Nicholas P. Money

From breakfast toast to evening wine, yeast is the microscopic thing that we cannot live without. We knew what yeast did as an invisible brewer and baker long before we had a clue about the existence of microorganisms....


The Chain

by Ted Genoways

A harrowing investigation of the tortuous path our food products take—from slaughter to Spam

On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure...