Cooking

Pasta

by Carlo Middione & Ed Anderson

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic,...

Apron Anxiety: My Messy Affairs In and Out of the Kitchen

by Alyssa Shelasky

“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.”...

12 Steps to Raw Foods

by Victoria Boutenko & Gabriel Md Cousens

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw...

Great American Eat-Right Cookbook: 140 Great-Tasting, Good-for-You Recipes

by Jeanne Besser & Colleen Doyle

Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible...

Celebrate!: Healthy Entertaining for Any Occasion

by American Cancer American Cancer Society

Celebrate in style without taking a break from healthy eating or delicious food with this cookbook that pairs 20 festive, fun-themed menus with easy recipes that don't sacrifice taste. Each menu offers a combination...

American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friendship, and Healthy Living

by American Cancer American Cancer Society

In the new edition of this popular cookbook, aspiring chefs and amateur cooks alike will discover more than 300 simple and delicious recipes that will turn healthy eating into a celebration of good food, including...

Authentic Recipes from Santa Fe

by Dave DeWitt, Nancy Gerlach & Eduardo Fuss

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's...

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

by Deborah Madison

One taste and you'll say, "This can't be tofu!" But it is....

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium....

Uncorked: My Journey Through the Crazy World of Wine

by Marco Pasanella

Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop.

As Kitchen Confidential...

Apple Cookbook

by Olwen Woodier

Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread,...

Brunetti's Cookbook

by Roberta Pianaro & Donna Leon

Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children,...

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by Thomas McNamee

In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus “Continental” cuisine....

The Complete Idiot's Guide to Low-Carb Meals, 2E

by M.S., L.D.N., R.D., M.S., R. Couvillon & Lucy Beale

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Plenty: One Man, One Woman, and a Robust Year of Eating Locally

by Alisa Smith & J.B. Mackinnon

Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned...

Cider

by Annie Proulx & Lew Nichols

Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your...

Circle of Friends Cookbook 25 Brownie & Bar Recipes

by Gooseberry Patch

Tempt your sweet tooth with this collection of 25 of our very best recipes for delectable brownies, blondies and bar cookies...from Candy Bar Brownies and The Best Blondies to Monster Cookie Bars and more!

Authentic Recipes from Japan

by Takayuki Kosaki & Walter Wagner

The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating...

Authentic Recipes From Vietnam

by Trieu Choi & Marcel Issak

With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.

Authentic Recipes from Thailand

by Sven Krauss & Laurent Ganguillet

Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely...

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

by Djoko Wibisono & David Wong

Authentic Recipes from Singaporepresents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray...