Cooking / Cooking by country / United States

Best Selling / Page 4

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete United States

 

In category

Southern States (42)

California Style (9)

Southwestern States (9)

New England (8)

Middle Atlantic States (7)

Western States (4)

Cajun & Creole (3)

Native American (1)

Northwestern States (1)

Middle Western States (1)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (156)

French (0)

German (0)

Spanish (1)

Italian (1)

 

Protection

All (156)

DRM Free (0)

DRM (156)

More options

The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

by Janis Owens & Pat Conroy

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...


Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday

by Paula Deen

"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday...


Cookoff: Recipe Fever in America

by Amy Sutherland

More information to be announced soon on this forthcoming title from Penguin USA


Neo Soul: Taking Soul Food to a Whole 'Nutha Level

by Lindsey Williams

More information to be announced soon on this forthcoming title from Penguin USA


Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

by Todd Wilbur

In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning...


Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods

by Todd Wilbur

Read Todd Wilbur's posts on the Penguin Blog

More than 4 million Top Secret Recipes books sold!

The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the...


Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes...


Southern Plate

by Christy Jordan

My name is Christy Jordan and I like to feed people.

I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern...


A Love Affair with Southern Cooking

by Jean Anderson

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

"I shamelessly...


I Love New York: Ingredients and Recipes

by Daniel Humm, Will Guidara & Francesco Tonelli

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave...


Spanish Dishes from the Old Clay Pot

by Elinor Burt

This book goes through the various Spanish speaking Americas, describes a little of what their home life around the kitchen is like and presents common recipes from each area. The book contains hundreds of recipes...


Foods of the Southwest Indian Nations

by Lois Ellen Frank

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly...


Eating

by Jason Epstein

Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.

 

From...


The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution

by Karen Brooks, Teri Gelber & Gideon Bosker

Portland, Oregon, is a city that's screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene....


Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

by Trisha Yearwood

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent:...


Rachael Ray's Look + Cook

by Rachael Ray

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way...


The Cape Malay Illustrated Cookbook

by Faldela Williams & Liz Mills

A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother.


Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors

by Brooke Dojny

From the Atlantic Ocean to organic farms, Maine offers some of the world's best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup,...


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen

The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith,...


Food of Miami

by Caroline Stuart & Jacob Termansen

The best of Miami's bright and sassy new brand of cooking is presented here by Caroline Stuart, co-founder and vice president of the James Beard Foundation. Included are recipes from award-winning Miami-area...