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Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully...
Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened...
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill....
It's Christmastime at the Best Little Bakery in Texas
The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high...
Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays...
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances. ...
This collection of over 300 recipes is a celebration of the traditional southern cooking that made this Lynchburg, Tennessee boarding house a legend. Many recipes use Jack Daniel's whiskey. Illustrated and indexed....
Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the...
Nothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms passed down from generation to generation and Home Plate Cooking shows how to prepare the...
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking...
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches,...
They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to...
Granny, Nana, Mamaw, or Gigi.
It doesn't matter what you call her. If her roots are in the South, your grandmother's recipe box probably includes a dish or two you've longed to recreate.
How about her legendary...
Bless Your Heart celebrates the uniquely loving way that Southerners show they care with food (which can usually be frozen and reheated).
What Southern lady hasn't shown up with a covered dish (with her name...
Celebrate the South with this beautifully illustrated cookbook. Southern food has rightfully earned its place as one of the most beloved and popular forms of cooking in the United States. However, Southern food...
Johnnie Gabriel, cousin of beloved cook Paula Deen, serves up another generous helping of Southern recipes from her award-winning Atlanta restaurant and bakery, Gabriel's. In 1989, Johnnie Gabriel started baking...
"It's Ecstasy come Dixie." -Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the...
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's...
“This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for...
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States,...
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