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Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins...
Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just...
Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from...
Fire up the grill, load up the nachos, and get ready for the big game! Game-day is all about spending time with family & friends, cheering on the home team and all those mouthwatering tailgating treats. That's...
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the...
Great parties begin with Betty Crocker!
Fun get-togethers start with tasty tidbits and nibbles. Now Betty Crocker gives you over 20 great small bites to get the good times rolling—delicious dips, munchies,...
This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and...
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite,...
Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book.
From the chef famed for his championing of home-produced fresh ingredients,...
With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes...
With over 60 delicious recipes and as many time-saving tips, the Our Favorite Appetizer Recipes is chock-full of mouthwatering recipes...try tastebud tempting appetizers like delicious chili corn dip, spicy...
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.
Are you ready to take your love of salty snacks to the next level? ...
100 Ways to Enjoy This Tantalizing Twosome All Year Long; full color
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents a savory...
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned...
50 recipes for an American favorite with color photographs.
They're tasty. They're easy. And they're right at your fingertips. The 50 Best Tapas Recipes is an appetizing selection of delicious mini-dishes that pack in the flavor. From Honey-Ginger Peanuts to Wine and...
Look no further! Holiday Entertaining Essentials: Dips and Appetizers is a delicious selection of tasty party favorites that'll make your celebrations even merrier. From Layered Shrimp and Pesto Dip to Vegetable...
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard...
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