Cooking / Cooking by country / Asia / India

Best Selling

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete India

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (17)

French (0)

German (0)

Spanish (1)

Italian (1)

 

Protection

All (17)

DRM Free (0)

DRM (17)

More options

An Invitation to Indian Cooking

by Madhur Jaffrey

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.

From the Trade...


Indian Vegetarian Cooking from an American Kitchen

by Vasantha Prasad

Recipes include:

¸  Cucumber Pirogue

¸  Spicy Potato Soup

¸  Fruit Salad with Yogurt Cheese Dressing

¸  Sautéed Eggplant and Bell Pepper Curry

¸  Spinach with Homemade Cheese (Saag Paneer)

¸  Mixed...


The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani,...


Essential Goa Cookbook

by Maria Teresa Nenezes

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India....


Rick Stein's India

by Rick Stein

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of...


Indian Vegetarian Cookery

by Jack Santa Maria

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life....


Indian: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of our most delicious and authentic...


Food of India

by Brinder Narula, Vijendra Singh & Luca Invernizzi Tettoni

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the world's greatest. Like the overall fabric of the land itself,...


Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

by Hari Nayak & Jack Turkel

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!

The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and...


Monsoon Diary: A Memoir with Recipes

by Shoba Narayan

Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture....


My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

by Hari Nayak & Jack Turkel

In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent—secrets that...


Malaysian Cooking: A Master Cook Reveals Her Best Recipes

by Carol Rajah & David Thompson

Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook,...


Entice With Spice: Easy Indian Recipes for Busy People

by Shubhra Ramineni & Masano Kawana

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss...


Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

by Monica Bhide & Mark Bittman

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional...


Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love

by Nani Power

"Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well." And with this posting on Craigslist, so begins Nani Power's journey to...


The 50 Best Indian Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Indian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...


The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo

by Monica Bhide

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn...