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Pasta Cookbook

by Gooseberry Patch

Everybody loves Pasta! From main dishes to soups, you'll find a whole selection of recipes sure to delight your family like beef tips & bowties, ham & noodles casserole, tortellini soup, toasted ravioli and...


Noodle!

by MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


Ramen, Soba & Udon: Plus other noodle dishes

by Love Food Editors

Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishe from gourmet fusion to family-friendly. Make a classic Chicken...


Flour and Water: Pasta

by Thomas Mcnaughton

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour...


A World of Noodles

by Brian Yarvin

Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home...


Monday-to-Friday Pasta

by Michele Urvater

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based...


200 Pasta Recipes: Hamlyn All Colour Cookery

by Hamlyn

Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic...


Pasta Sauces: Over 200 of the Best Recipes

by Hamlyn

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece....


Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

by Robin Asbell

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world...


Good Eating's Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and Sauces

by Chicago Tribune Staff

Good Eating’s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune’s Good Eating section that will provide any home cook with a wide range of recipes for all occasions. Tested...


Pasta Modern: New & Inspired Recipes from Italy

by Francine Segan

In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most...


Fabio's Italian Kitchen

by Fabio Viviani

When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love...


The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

by Allison Arevalo & Erin Wade

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!

Macaroni and cheese is one of America’s...


Pasta Supreme

by Susan Knightly

Recognized as one of the world's most beloved foods, pasta in all it's forms, spaghetti, lasagna, cannelloni, ravioli, tortellini has graced tables in Italy and indeed all over the globe for thousands of years.From...


The 50 Best Pasta Recipes: Tasty, fresh, and easy to make!

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Pasta Recipes is an appetizing selection of delicious dishes that provide new ideas on how to serve up your favorite pastas....


Pasta, Risotto, and Rice: Robin Takes 5

by Robin Miller

 It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes...


50 Great Pasta Sauces

by Pamela Sheldon Johns

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

Living...


Mac 'N Cheese to the Rescue: 101 Easy Ways to Spice Up Everyone's Favorite Boxed Comfort Food

by Kristen Kuchar

YOU ENJOY IT AS COMFORT FOOD. YOU’LL LOVE IT AS A CREATIVE MEAL!

With just a few simple tricks, Mac n’ Cheese to the Rescue transforms the classic, can’t-fail box of noodles and sauce into 100 palate-pleasing...


Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food

by Ellen Brown

Everyone’s favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.


Pasta Sfoglia

by Ron Suhanosky

Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.

Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious...