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Pies Cookbook

by Gooseberry Patch

Any way you slice it, our Pies cookbook is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime...


Perfect Pies

by Michele Stuart

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned...


The Little Book of Pies

by Marika Gauci

Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky;...


Totally Pies Cookbook

by Helene Siegel

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh...


The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen & Melissa Elsen

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House

by Beth M. Howard

Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream)...


Paul Hollywood's Pies and Puds

by Paul Hollywood

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee �clair. From Britain's favourite...


Pie: 100 Essential Recipes

by Spruce

Do youhave a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, or branch...


Teeny's Tour of Pie: A Cookbook

by Teeny Lamothe

Teeny Lamothe is a young woman on a mission-and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom....


Pie!: 100 Gorgeously Glorious Recipes

by Genevieve Taylor

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies...


The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies

by Dave Myers & Si King

This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers.

In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together...


200 Pies & Tarts: Hamlyn All Colour Cookbook

by Sara Lewis

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet...


Cook Simple: Effortless Cooking Every Day

by Diana Henry

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are...


Tart It Up!: Sweet and Savoury Tarts and Pies

by Eric Lanlard

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric...


Sweetie-licious Pies: Eat Pie, Love Life

by Linda Hundt & Kalman & Pabst Photo Group

Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into...


Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion

by Michele Stuart

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that...


Pie Love

by Warren Brown

In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies...


Stephane Reynaud's Pies and Tarts

by Stephane Reynaud

Well loved chef and author Stephane Reynaud introduces the readers to the savoury and sweet pies and tarts of regional France in a beautifully designed book.


America's Best Harvest Pies: Apple, Pumpkin, Berry, and More

by Linda Hoskins

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of seventy...


The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

by Paula Haney & Allison Scott

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened...