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The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects

by Lindy Smith

Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith.

This is the ultimate guide to contemporary cake...


Maisie Parrish's Naughty Cakes: Over 25 Ideas for Saucy Character Cakes, Cake Toppers and Mini Cakes

by Maisie Parrish

7 fabulous cake designs that are funny, unique and just a little bit naughty, brought to you by internationally acclaimed sugar artist Maisie Parrish - perfect gifts for grown-up parties and celebrations!

Maisie...


Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

by Jennifer Katzinger, Julie Hopper & Charity Burggraaf

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t...


Making Artisan Chocolates

by Andrew Garrison Shotts

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of...


America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

by Ron Douglas

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When...


The Farmer's Wife Cookie Cookbook: Over 250 blue-ribbon recipes!

by Lela Nargi

Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies-or better yet, the taste.  With the 250-plus recipes in this cookbook, you'll be able to recreate the best-loved cookies...


Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

by Angelika Kirchmaier

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

by Dwayne Ridgaway

Caution: Cooking with liquor and other spirits can be intoxicating!

 

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked...


Gale Gand's Lunch!

by Gale Gand & Christie Matheson

The newest book from acclaimed, award-winning Chicago chef Gale Gand.


The Gourmet's Guide to Cooking with Chocolate

by Dwayne Ridgaway

Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient...


The Best of Waffles & Pancakes

by Jane Stacey

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment...


The Vegan Scoop

by Wheeler del Torro

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain...


Enjoy Life's Cookies for Everyone!

by Leslie Hammond & Betsy Laakso

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking...


A Life Shaped by Cakes

by Louise Johncox

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or...


The Farmer's Wife Slow Cooker Cookbook: 101 blue-ribbon recipes adapted from farm favorites!

by Lela Nargi

The early twentieth-century world of The Farmer's Wife may be vastly different than our own hectic, high-tech times, but some things never change-like a taste for the kind of food that's cooked all day, the...


Paul Hollywood's Pies and Puds

by Paul Hollywood

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite...


Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

by Colin Fassnidge

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home...


Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes

by Better Homes and Gardens

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardens® Fresh Grilling is a beautiful collection of more than 200 seasonal...


Cake Mixes Cookbook

by Gooseberry Patch

Get a taste of Gooseberry Patch in this collection of over 20 favorite recipes made with cake mixes! Make dozens of different treats from a store-bought cake mix with the scrumptious ideas in Cake Mixes! Try...


Appetizers Cookbook

by Gooseberry Patch

Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just...