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Wild Game Cookbook: Recipes from North America's Top Hunting Lodges

by David Kasabian & Anna Kasabian

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the...


Flavours of The Spice Coast

by K M Mathew

The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences...


Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores...


Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

by Maria Speck

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for...


Good Housekeeping Chicken Tonight!: Delicious chicken dishes for every day

by  Good Housekeeping Institute

Instructional chess book exploring how the great player Mikhail Tal trained for his World Championship in 1960.


Fish Easy

by  Mitchell Tonks

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The...


Fish: The Complete Fish and Seafood Companion

by  Mitchell Tonks

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern,...


The Whole Hog: recipes and lore for everything but the oink

by  Carol Wilson &  Christopher Trotter

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the...


Taming the Wild Mushroom: A Culinary Guide to Market Foraging

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

by Lourdes Castro

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that...


The 20 best German Christmas Cookies. Festive Baking Recipes from Germany: Plätzchen and other German Holiday Treats

by Liane Guterhof

Did you know that many Christmas traditions have been adopted from Germany? The Christmas tree, Christmas markets and, of course, the baking of Holiday cookies – including cinnamon, cardamom, cloves, pepper,...


Superfoods Juicer Recipes & Smoothie Blender Recipes

by Baldec Juliana

This is a 3 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 3 titles: Book 1: Juicing Recipes For Vitality & Health Book 2: 11 Healthy Smoothies Wish You Knew Book 3: 21 Amazing...


The Superfood Kitchen: Healthy recipes packed with superfoods for the thoughtful cook

by Love Food Editors

Superfoods are nutrient-dense foods that can boost your energy, your immune system, and your well-being. The Superfood Kitchen is an easy-to-use guide that explains benefits of the top superfoods, with 50 gourmet...


Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223

by Miriam Jacobs

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Fast and Easy Ways to Cook Vegetables: Storey Country Wisdom Bulletin A-105

by Penny Noepel

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

by Morena Cuadra & Morena Escardo

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity...


Mother’s Kitchen An Italian Chef Abroad

by Sergio Guzzardi

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques,...


Relæ: A Book of Ideas

by Christian F. Puglisi

Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable,...


Vegan Dinner Party: Comforting Vegan Dishes for Any Occasion

by Sandra Vungi

Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party...


Eat Greens: Seasonal Recipes to Enjoy in Abundance

by Barbara Scott-Goodman & Liz Trovato

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes....