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Pasta Sauce - Traditional & Modern

by Sergio Guzzardi

A collection of my favorite pasta sauce recipes from scratch. How to make fresh pasta. For healthy and tasty pasta dishes, fast and easy Classic recipes and traditional dishes revisited by the inspiration of...


Primo - Pasta Recipes

by Sergio Guzzardi

The legend says that the Chinese have invented the pasta, and that it arrived in Italy thanks to Marco Polo, who tasted over there for the first time the noodles. But it is, indeed a legend: The pasta is Italian....


The Clean-Eating Kitchen: Clean, simple, and organic recipes

by Love Food Editors

Clean eating means eating foods in their most natural, whole state, thereby maximizing their nutritional benefits. In the last ten years, the space supermarkets devote to prepared foods in the chilled-food aisles...


Olive Oil: The Liquid Gold - For our health, our beauty and taste: My recipes to stay young with food and homemade beauty products containing olive oil

by Sergio Guzzardi

Olive oil, also known as "liquid gold", is a wonderful ingredient used for centuries in natural medicine. It has amazing benefits to your health and make those essential fats in the Mediterranean diet: in short,...


The Complete Irish Pub Cookbook: The best of traditional and contemporary Irish cooking

by Love Food Editors

Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and...


The Everything Healthy Green Drinks Book: Includes Sweet Beets with Apples and Ginger Juice, Melon-Kale Morning Smoothie, Green Nectarine Juice, Sweet

by Britt Brandon

300 vibrant, healthy drinks to boost your health and energy!

Are you looking for a quick and satisfying way to get healthy? Blending and juicing fresh fruits and vegetables is fast becoming the preferred way...


Game Cookery: Over 120 Delicious Recipes for Game Meat and Fish

by Angela Humphreys

The new edition of this popular cookbook includes 20 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit,...


The Mountain Man Cookbook: The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Beavers and Other Unconventional Wild Ga

by Jared Blohm

This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats...


Hedgebrook Cookbook: Celebrating Radical Hospitality

by Julie Rosten & Denise Barr

Hedgebrook is a literary nonprofit that supports the work of visionary women writers whose stories and ideas shape our culture now and for generations to come. Founded in 1988 by visionary philanthropist Nancy...


The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

by Lauren Kelly

Innovative ways to enjoy today's most popular superfood!

Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like...


Seafood Splendor

by Susan Knightly

Quick to prepare, versatile and a good source of protein and good oils, seafood has become an important part of our quest for a healthier lifestyle. Nothing is as delicious and nutritious as very fresh fish,...


Cheese Please

by Susan Knightly

Cheese is one of the truly great, versatile foods. High in protein, rich in calcium and vitamins A and D, it contains many of the nutrients essential for maintaining health. Cheese Please looks at the wonderful...


Zesty Meats

by Susan Knightly

Looking for new ideas to cook meat? Look no more. Learn how to braise, roast, stew or stir-fry beef, lamb, pork or veal for sure-to-please midweek or special occasion meals that offer great satisfying recipes...


Pasta Supreme

by Susan Knightly

Recognized as one of the world's most beloved foods, pasta in all it's forms, spaghetti, lasagna, cannelloni, ravioli, tortellini has graced tables in Italy and indeed all over the globe for thousands of years.From...


Herbs & Spices

by Susan Knightly

For thousands of years people have added herbs and spices to season their daily cuisine. Now you too, can unlock those ancient secrets to add variety and spice to your everyday cooking.Make your meals burst...


The 50 Best Whole-Grain Recipes: Tasty, fresh, and easy to make!

by Editors of Adams Media

They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Whole-Grain Recipes is an appetizing selection of dishes that are as hearty and healthy as they are flavorful and delicious....


Raw Foods: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. Here are fifty of the freshest, healthiest, raw food recipes....


The 50 Best Pasta Recipes: Tasty, fresh, and easy to make!

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Pasta Recipes is an appetizing selection of delicious dishes that provide new ideas on how to serve up your favorite pastas....


The 50 Best Wild Game Recipes: Tasty, fresh, and easy to make!

by Editors of Adams Media

They're easy. They're flavorful. And they're right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison...


The 50 Best Raw Food Recipes: Tasty, fresh, and easy to make!

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Raw Food Recipes is an appetizing selection of delicious dishes that avoid the oven but bring the taste. From Sprouted Grain...