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Crop Variety Trials: Data Management and Analysis

by Weikai Yan

Variety trials are an essential step in crop breeding and production. These trials are a significant investment in time and resources and inform numerous decisions from cultivar development to end-use.  Crop...


The Food System

by Geoff Tansey & Anthony Worsley

Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a market with...


Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations

by Jeffrey Hoorfar

The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety...


From the Farm to the Table: What All Americans Need to Know about Agriculture

by Gary Holthaus

In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their...


Chicken Coops: 45 Building Ideas for Housing Your Flock

by Judy Pangman

Easy-to-care-for, productive, inexpensive, and full of personality, chickens are popping up in backyards throughout the country—in the suburbs, rural towns, and even on city plots. All it takes to keep a small...


Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca

by Roberto J. González

Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide...


Organic Management for the Professional: The Natural Way for Landscape Architects and Contractors, Commercial Growers, Golf Course Managers, Park Admi

by Howard Garrett, John Ferguson & Mike Amaranthus

Can you manage the landscape of a golf course, city park, or corporate campus without synthetic fertilizers and toxic pesticides? Absolutely! Organic landscaping is not only possible on a large scale, but it...


Technology and Place: Sustainable Architecture and the Blueprint Farm

by Steven A. Moore & Kenneth Frampton

Developing "sustainable" architectural and agricultural technologies was the intent behind Blueprint Farm, an experimental agricultural project designed to benefit farm workers displaced by the industrialization...


Manure Pathogens: Manure Management, Regulations, and Water Quality Protection: Manure Management, Regulation, and Water Quality Protection

by Dwight Bowman

A Complete Guide to Manure Pathogen Management

This comprehensive volume provides in-depth information on the management of potentially harmful pathogens present in the manure of agricultural animals, including...


Biorenewable Resources: Engineering New Products from Agriculture

by Robert C. Brown & Tristan R. Brown

Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition will provide comprehensive coverage of engineering systems that convert agricultural crops and residues into bioenergy and biobased...


Microbial Biotechnology: Principles and Applications Third Edition

by Yuan Kun Lee

The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of four new chapters in the third edition of this textbook...


HANDBOOK OF CLIMATE CHANGE AND AGROECOSYSTEMS: GLOBAL AND REGIONAL ASPECTS AND IMPLICATIONS - JOINT PUBLICATION WITH THE AMERICAN SOCIETY OF AGRONOMY:

by Daniel Hillel & Cynthia Rosenzweig

Climate change is no longer merely projected to occur in the indeterminate future. It has already begun to be manifested in the weather regimes affecting agroecosystems, food production, and rural livelihoods...


FOOD SAFETY MANAGEMENT IN CHINA: A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM: A Perspective from Food Quality Control System

by Jiehong Zhou & Shaosheng Jin

In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of...


Food Safety and Food Security

by John G. Voeller

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against...


Improving the Safety and Quality of Milk: Improving Quality in Milk Products

by M. Griffiths

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production...


Improving the Safety and Quality of Milk: Milk Production and Processing

by M. Griffiths

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production...


Managing Wine Quality: Viticulture and Wine Quality

by A Reynolds

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes...


101 Different Ways to Build Homes and Pens for Your Animals: A Complete Step-by-Step Guide

by Randy LaTour

Animals need their own space, and no where is this more apparent that for those who own multiple animals. When not given their own private space to be alone many animals, especially dogs and livestock will become...


Mathematical and Statistical Methods in Food Science and Technology

by Daniel Granato & Gast?n Ares

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical...


Sugarcane: Physiology, Biochemistry & Functional Biology

by Paul H. Moore & Frederik C. Botha

Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage...