Science and Technics / Technology & engineering / Agronomy, agriculture

Best Selling / Page 6

icon Subscribe to feed

Browse

Best Selling

New Releases

Awards

 

Category

Delete Agronomy, agriculture

 

In category

Food industry (205)

Animal Husbandry (113)

Sustainable Agriculture (98)

Forestry (54)

Fisheries & Aquaculture (47)

Crop Science (29)

Organic (21)

Soil Science (15)

Irrigation (8)

Pest Control (7)

Tropical Agriculture (5)

Agronomy (2)

 

Language

English (772)

French (341)

German (11)

Spanish (49)

Italian (26)

 

Protection

All (772)

DRM Free (65)

DRM (707)

More options

Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

by D Benton

The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence later mental performance and that diet in later...


Manley's Technology of Biscuits, Crackers and Cookies

by Duncan Manley

Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development....


Growing Okra in your vegetable garden

by Bruno Del Medico & Illustratrice Elisabetta Del Medico

48 pages. Illustrated. What is Okri. Its origin and its habitat. The varieties of Okri. The cultivation techniques. Pests and diseases. Its harvest, use, preservation. Its medicinal properties and its use in...


Sow with success to collect with plenty. Organic and synergistic vegetable garden

by Bruno Del Medico & Illustratrice Elisabetta Del Medico

110 pages. Illustrated. A book that finally brings clarity on how to use the moon phases in the cultivation of vegetables. This book will reveal to you precisely the best days for planting of each vegetable....


Bad Harvest: The Timber Trade and the Degradation of Global Forests

by Nigel Dudley, Jean-Paul Jeanrenaud & Francis Sullivan

The world's forests are disappearing at an alarming rate, and with disastrous consequences. Demand for wood and paper products ranks high amongst the causes of deforestation and forest degradation, and is now...


Growing chile pepper in your organic  garden

by Illustratrice Elisabetta Del Medico & Bruno Del Medico

72 pages. Illustrated This book explains in a simple, but complete, as you grow chiles. Anyone can start on a small balcony or in a corner of the garden.


How to Keep Laying Hens and to Rear Chickens

by W. M. Elkington

How To Keep Laying Hens And To Rear Chickens - In Large or small numbers, in absolute confinement, embracing the intensive and semi-intensive systems.Contents Include: Accommodation Breed and Strain Feeding...


Practical Bee Keeping and Honey Production

by D. T. Macfie

A comprehensive guide to the management of bees and to the production of honey for home and market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce...


Farms Trees and Farmers: Responses to Agricultural Intensification

by Peter A. Dewees & J. E. Michael Arnold

This title aims to provide introductory and concluding surveys of the subject of farms, trees and farmers. Two central parts explore trends in farmer tree-growing and the factors which influence decision-making....


The Rabbit-Raising Problem Solver: Your Questions Answered about Housing, Feeding, Behavior, Health Care, Breeding, and Kindling

by Karen Patry

While rabbits are well-known for being cute and fuzzy creatures, they can also be very difficult to care for. Whether you’re an experienced rabbit farmer or building your first hutch for a pet bunny, The Rabbit-Raising...


Grass, Soil, Hope: A Journey Through Carbon Country

by Courtney White & Michael Pollan

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental...


Managerial Accounting for the Hospitality Industry

by Lea R. Dopson & David K. Hayes

Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource...


Nanobiophotonics

by Gabriel Popescu

Cutting-edge coverage of nanobiophotonics

Written by global experts, Nanobiophotonics offers in-depth details on this emerging, cross-disciplinary field. After discussions on cancer cell biology, electromagnetic...


Emerging Technologies and Management of Crop Stress Tolerance: Volume 2 - A Sustainable Approach

by Parvaiz Ahmad & Saiema Rasool

Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental...


Bugs in the System: Redesigning the Pesticide Industry for Sustainable Agriculture

by William Vorley & Dennis Keeney

This important, interdisciplinary contribution to the 'greening' business debate looks at one of the most environmentally controversial industries - the chemical pesticide industry. If that sector can be put...


Made from Scratch: Discovering the Pleasures of a Handmade Life

by Jenna Woginrich

In a hectic world of mass-produced food, clothing, and entertainment, it’s easy to miss out on the simple pleasures of doing things for yourself. Young web designer Jenna Woginrich chronicles her adventures...


All about Pigs & Pig-Keeping - 800 Questions and Answers

by Various

Originally published in the 1950s, this extremely comprehensive book answers 800 questions about pigs and pig-keeping. Packed full of useful information and well illustrated with explanatory diagrams, this contains...


Bantams and How to Keep Them (Poultry Series - Chickens)

by C. A. House

BANTAMS AND HOW TO KEEP THEM: A PRACTICAL GUIDE TO THE HOUSING, BREEDING, FEEDING, SHOWING AND GENERAL MANAGEMENT OF BANTAMS. By C.A. House. This most commendable book on Bantams was first published in the early...


An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry

by Jeannette Beranger, Alison Martin & D. Phillip Sponenberg

Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage...


Living Farms: Encouraging Sustainable Smallholders in Southern Africa

by Martin Whiteside

Designed as an accessible text on sustainable agriculture, this book contains information on community organization and participation, technologies for sustainability and the wider policy and service environment....