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Public perception and attitudes of forest owners towards forests in Europe

by Daniel Terrasson

Within the framework of the COST working group (E3-WG1, 1994-1998), this document presents 15 research papers on the following topics: the European public challenge concerning forest landscapes, environmental...


Qualité du matériel forestier de reproduction et application des directives communautaires

by Daniel Terrasson

What is the situation concerning the application of Community directives related to the genetic quality of forest trees? Researchers and administrators take a look at the impact of the evolution of knowledge...


Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

by Carol Ekarius

Carol Ekarius' natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty...


Storey's Guide to Raising Beef Cattle: 3rd Edition

by Heather Thomas

Storey's Guide to Raising Beef Cattle is the go-to reference for new and experienced cattle ranchers, providing expert advice on everything from breed selection, calving, feeding, and housing, to humane handling...


Storey's Guide to Raising Chickens: Care, Feeding, Facilities

by Gail Damerow

Here is all the information you need to successfully raise chickens — from choosing breeds and hatching chicks to building coops, keeping the birds healthy, and protecting them from predators. This revised...


Storey's Guide to Raising Pigs: 3rd Edition

by Kelly Klober

Storey's Guide to Raising Pigs is the trusted resource for new and experienced pig farmers, providing authoritative advice on breed selection, housing, humane handling and butchering, and disease prevention...


Horse Hoof Care

by Cherry Hill & Richard Klimesh

Cherry Hill, America's most trusted equine expert, teams up with Richard Klimesh, a professional farrier and her frequent writing partner, to address the twin topics of hoof care and horseshoeing. Proper hoof...


Raising Ducks & Geese: Storey's Country Wisdom Bulletin A-18

by John Vivian

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Book of Bee-Keeping - A Practical and Complete Manual on the Proper Management of Bees

by W. B. Webster

Specially written for amateurs, beginners, cottagers and others who are desirous of keeping two or three hives of bees so as to yield the best results. Contents Include: Advantages of Bee-Keeping The Honey Bee...


Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food...


The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir,...


Raising Beef Cattle For Dummies

by Scott Royer & Nikki Royer

The tools you need to raise and care for beef cattle

Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues...


Storey's Guide to Raising Poultry, 4th Edition: Chickens, Turkeys, Ducks, Geese, Guineas, Gamebirds

by Glenn Drowns

Storey's Guide to Raising Poultry is the only book you need to naturally and humanely raise a wide range of poultry, from chickens and turkeys to waterfowl and game birds -- even uncommon species, such as pigeons,...


Ramiran 98. Proceedings of the 8th International Conference on Management Strategies for Organic Waste in Agriculture

by José Martinez & Marie-Noëlle Maudet

This edition is a collection in two volumes of the presentations at the 8th international conference of an FAO network on recycling agricultural, municipal and industrial waste that was held in Rennes, France,...


Ramiran 98. Proceedings of the 8th International Conference on Management Strategies for Organic Waste in Agriculture

by José Martinez & Marie-Noëlle Maudet

This edition is a collection in two volumes of the presentations at the 8th international conference of an FAO network on recycling agricultural, municipal and industrial waste that was held in Rennes, France,...


Coffee: Terroirs and Qualities

by Christophe Montagnon

This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical...


The Chicken Whisperer's Guide to Keeping Chickens: Everything You Need to Know . . . and Didn't Know You Needed to Know About Backyard and Urban Chick

by Andy Schneider & Brigid McCrea

Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your...


Ecosystem Based Fisheries Management in the Western Pacific

by Edward Glazier

As the ecosystem-based trend in fisheries management continues to be implemented worldwide, a thorough background of this new management approach and resulting implementation strategies is needed.  Ecosystem-Based...


Poachers, Polluters and Politics: A Fishery Officer's Career

by Randy Nelson

Retired fishery officer Randy Nelson’s first love was catching poachers. That obsession, plus a devious mind and enthusiasm for marathon running, spelled big trouble for law-breaking fishermen. Thirty-five...


Metabolomics as a Tool in Nutrition Research

by J-L Sebedio & L Brennan

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics...