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Food, Farms, and Community: Exploring Food Systems

by Lisa Chase & Vern Grubinger

How food systems reflect our values and contribute to our economy, environment, and culture


Heritage

by Sean Brock & Peter Frank Edwards

New York Times best seller

Winner, James Beard Foundation Award, Best Book of the Year in American Cooking

Winner, IACP Julia Child First Book Award

Sean Brock is the chef behind the game-changing restaurants...


The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food

by Amy Cotler

Eating food grown close to home is not only tasty, but comes with great benefits for the health of your family, your local community, and the environment. Learn how and where to find local foods, how to eat...


The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy

The Farm Then and Now: A Model for Sustainable Living

by Douglas Stevenson

From commune to ecovillage — an in-depth look at the past, present and future of the world’s best-known intentional community


The Market Gardener: A Successful Grower's Handbook for Small-scale Organic Farming

Bokashi Composting: Scraps to Soil in Weeks

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.


Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth

by Cindy Conner

Row by row – maximize your harvest and feed your soil by developing a customized plan for your garden


Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann

Produce your own milk, cheese, meat, fiber, fertilizer and more


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.


Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Green Wizardry: Conservation, Solar Power, Organic Gardening, and Other Hands-On Skills From the Appropriate Tech Toolkit

EAT UP: The Inside Scoop on Rooftop Agriculture

by Lauren Mandel

From roof to table – urban food has reached new heights.


Sustainable Market Farming: Intensive Vegetable Production on a Few Acres

by Pam Dawling

Growing for 100 – the complete year-round guide for the small-scale market grower.


Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

Grass, Soil, Hope: A Journey Through Carbon Country

by Courtney White & Michael Pollan

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental...


Making Hay: How to Cut, Dry, Rake, Gather, and Store a Nourishing Crop. A Storey BASICS® Title

by Ann Larkin Hansen

From cutting, drying, and raking to baling and storing, this Storey BASICS® guide covers all you need to know to successfully make your own hay. Ann Larkin Hansen offers expert advice on everything from scythes...


Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution

by Doug Fine

The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside?...


How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title

by Steven Anderson & Alison Anderson

From managing a sugar bush to slathering your pancakes, this Storey BASICS® guide covers everything you need to know to make and enjoy your own maple syrup. Third-generation syrup makers Alison and Steven Anderson...


Biofuel Cropping Systems: Carbon, Land and Food

by Hans Langeveld, John Dixon & Herman van Keulen

Choosing appropriate practices and policies for biofuel production requires an understanding of how soils, climate, farm types, infrastructure, markets and social organisation affect the establishment and performance...