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Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition

by Patricia Unterman & Ed Anderson

PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and...


The Tablehopper's Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion

by Marcia Gagliardi

When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on...


Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints

by George Motz

America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made...


Southern Belly: A Food Lover's Companion

by JohnT. Edge

John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From...


Breakfast in Bridgetown "Second Serving"

by Paul Gerald, Nick Zukin & Brett Burmeister

"Breakfast in Bridgetown" is the definitive guide to Portland's favorite meal. And now it's available in digital format, complete with clickable links for an interactive experience. The "second serving," written...


Pu Pu Hot Pot

by Ben Brusey

100 snapshots of the world's most amazing, dreadful and utterly bizarre restaurant names

"What's in a name?" —William Shakespeare (foodie)

For too long, restaurants have been judged on the quality of their...


A Traveller's Wine Guide to California

by Robert Holmes

This guidebook gives you everything you need to know when touring California’s beautiful wine country

If California were an independent nation it would be the fourth leading wine-producing country in the world...


Italy Hotels: Exceptional Places to Stay & Itineraries

by Karen Brown & Clare Brown

Personally researched, this guide to Italy includes recommendations of over 280 Places to Stay and Eight, Regional, Countryside Itineraries–everything the traveler needs to plan a memorable trip. From affordable...


Italy Bed and Breakfasts: Exceptional Places to Stay & Itineraries

by Karen Brown, Clare Brown & Nicole Franchini

Personally researched, this guide to Italy includes recommendations of over 280 Places to Stay in Bed & Breakfasts, Apartments and Villas as well as Eight, Regional, Countryside Itineraries–everything the...


France Bed and Breakfasts: Exceptional Places to Stay & Itineraries

by Karen Brown & Clare Brown

Personally researched, this guide to France includes recommendations of Places to Stay in Bed & Breakfasts, farmhouses, mills, châteaux and manors as well as fourteen, Regional, Countryside Itineraries–everything...


Germany: Exceptional Places to Stay & Itineraries

by Karen Brown & Clare Brown

A guide to Germany that includes descriptions of places to stay as well as regional, countryside, driving itineraries. Personally researched, travelers trust Karen Brown and rely on her recommendations!


Ireland: Exceptional Places to Stay & Itineraries

by Karen Brown & June Eveleigh Brown

The best of Irish bed and breakfasts; sumptuous country house hotels; self-catering houses, cottages, and apartments; Dublin's finest hotels; an eclectic mix of unique places to stay . . . believe every word...


Portugal: Exceptional Places to Stay & Itineraries

by Karen Brown & Cynthia Sauvage

A guide to Portugal that includes descriptions of places to stay as well as regional, countryside, driving itineraries. Personally researched, travelers trust Karen Brown and rely on her recommendations!


Red's Eats: World's Best Lobster Shack

by Virginia Wright & Debbie Cronk

The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more...


Destination: Cocktails: The Traveler's Guide to Superior Libations

by James Teitelbaum

Destination: Cocktails is a travel guide to over 350 of the best craft cocktail bars in over 40 cities across the U.S., Europe, Asia, Australia, and New Zealand. Highlighting destinations from New York City...


French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle

Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France....


Clean Plates Los Angeles 2013: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores

by Jared Koch

Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also...


MICHELIN Guide Chicago 2013: Restaurants & Hotels

by Michelin

MICHELIN Guide Chicago 2013 helps both locals and travelers find great places to eat and stay with obsessively-researched recommendations to more than 450 restaurants and hotels in a city with a rich gastronomic...


Clean Plates Manhattan 2013: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores

by Jared Koch & Alex Van Buren

Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also...


How to Start and Operate Your Own Bed-and-Breakfast

by Martha W. Murphy & Amelia R. Seton

Down to earth advice from an award-winning B&B owner. Illustrated with charming line drawings and lightened by real-life anecdotes, this is an easily accessible guide to an ever growing small-business niche....