Alice Waters

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her...


Chez Panisse Pasta, Pizza, Calzone

by Alice Waters

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings...


The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

by Alice Waters

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or...


In the Green Kitchen: Techniques to Learn by Heart

by Alice Waters

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to...


Chez Panisse Menu Cookbook

by Alice Waters

This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations....